Bohle, mohlomong, ba lekile monate o monate oa nama o bitsoang basturma. Empa e ka pheha lapeng ha ho hlokoa. Bakeng sa ba itokiselitseng khato ena e nang le boikarabelo, re fana ka diresepe bakeng sa monate ona oa pele le o hlollang.
Basturma ea nama ea khomo ea Armenia lapeng - recipe
Lijo:
- khomo ea nama ea nama ea khomo - 2 kg;
- chaman (shamballa kapa blue fenugreek ) - 0.5 tafole;
- pepere ea pepere - 3 tbsp. likhaba;
- coriander fatše - 3 tbsp. likhaba;
- mobu o motala o mofubelu oa paprika - 3 tbsp. likhaba;
- komine - 3 tbsp. likhaba;
- letsoai ha le iodized.
Litokisetso
Ho itokisetsa basturma ho ea khomo ke ts'ebetso e telele, empa ha ho letho le boima. Nako e ngata e sebelisoa nakong ea mekhoa ea tlhaho, e leng, ka thuso ea mehato e nyane ka ho fetisisa karolong ea rona, fetola sejoe sa nama hore se be monate oa sebele.
Re khetha nama ea nama ea khomo ntle le lifilimi le methapong ea basturma. Khaola nama ka likarolo tse 'nè tse omeletseng le tse lesesaane. U se ke ua lebala ho e hlatsoa pele ho moo. Ka mor'a moo, re lokisetsa brine, e bitsoang brine. E le hore u etse sena, tšela metsi ka setsing, beha lehe le jang ka hare ho lona 'me u qale ho qhibiliha ka likaroloana tse nyenyane tse sa hlahisoeng ka letsoai. Hang ha lehe le hlaha holim 'a lona' me le etsa selika-likoe le boholo ba tšepe ea kopeck tse hlano ho tloha karolong ea lona, khaotsa ho eketsa letsoai, 'me u kolobetse likotoana tsa nama ea nama ka nameng ea letsoai. Koahela lijana ka sekwahelo le sebaka sehatsetsi ka matsatsi a mahlano.
Kamora nako, re ntša nama ka har'a metsi 'me re e tšela metsing a hloekileng ka lihora tse hlano, halofo ea hora e fetola metsi ho hloekisa metsi. Ebe re omella likotoana tsa nama ka thaole ea pampiri ebe re e phuthela ka hora e le 'ngoe ka lesela le hloekileng. Ha nako e fetile, re fetola lesela ho hloekisa le ho beha nama ea likhomo tlas'a khatiso ka matsatsi a mane. Ka nako e ts'oanang letsatsi le leng le le leng, tlosa lesela la khale 'me u phuthele nama e hloekile.
Kamora 'ona, re etsa khaola e nyenyane ka lehlakoreng le leng la libano tsa nama ebe re fanyeha nama matsatsi a mahlano, re e phuthe ka gauze. Joale ho ile ha tla nako ea linōko bakeng sa nama ea khomo ea nama. Kopanya li-canander, fatše coriander, chilli, peo ea caraway le paprika e monate ka sekotlolo, e tlatse ka metsi mme o hlohlelletse ho fihlela e hlaha joaloka tranelate e bolila. Koahela motsoako ka sekwahelo ebe u se kenya ka sehatsetsing lihora tse leshome le metso e 'meli.
Re alafatsa ka hloko likotoana tsa nama ea likhomo e fumanoang ka ho tšela lipeo e lekanang e le hore e koahe ka ho feletseng bokaholimo ba eona 'me re e qeta matsatsi a mang a supileng. Ka mor'a nakoana, basturma e monate e tla ba e loketse ho sebelisoa.
Basturma ho tswa ho nama ea nama ea likhomo le konofolo
Lijo:
- khomo ea likhomo - lik'hilograma tse 1;
- eseng letsoai le leholo la iodized - 100 g;
- tsoekere ea granulated - 25 g;
- chaman (shamballa kapa blue fenugreek) - 6 tbsp. likhaba;
- li-clove tse kholo tse tšeletseng tsa konofolo;
- pod ea pepere ea chilli;
- likhase tse peli tsa bay;
- likhahla tse peli tsa ho robala;
- li-juniper tse peli tse monokotsoai.
Litokisetso
Mefuta ea likhomo ea nama ea likhomo e arotsoe ka likarolo tse peli, e tšeloa ka motsoako oa letsoai le tsoekere e nang le granulated, e kenngoa ka sesebelisoa sa khalase ebe e tloha ka lihora tse tšeletseng ka maemong a kamoreng ebe e kenyelletsa fereji letsatsi le leng, ebe ka linako tse ling e fetisetsa litebele ho e 'ngoe.
Hona joale, ho qhibiliha le ho qhibiliha konofolo ho tsoakane le litholoana tsa fatše ho tloha lenaneng la metsoako ho fihlela ho fumanoa boima bo lekaneng ba mongobo, re koahela nama ka lihlopha tse tharo, re omisa setho se seng le se seng, ebe re se qeta matsatsi a leshome.
Kamora nakoana, khaola basturma ka liphahla tse tšesaane mme u thabele.