Ntho e ikhethang ea lijo tsa Thai ke hore ho eona e le sejana se le seng, ho kopanya le ho bolila, le monate, le pungent, le letsoai le le bohloko. 'Me ka lebaka la kopano e nang le bokhoni, ho na le extravaganza e ikhethang ea tatso. Hona joale re tla u bolella kamoo u ka lokisang salate ea Thai le nama ea khomo .
Thai Salad le Khomo ea Namane le Litamati
Lijo:
- nama ea khomo - 350 g;
- likomkomere - likotoana tse peli;
- tamati ea cherry - 250 g;
- lettuce makhasi - 100 g;
- coriander - 1 bunch;
- minta makhasi - 1 bunch;
- tala ea onion - 1 sehlopha;
- Lemon - halofo;
- soy sauce - 1 tbsp. khaba;
- tlhapi ea setlhapi - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- konofolo - 1 clove.
Litokisetso
Re pheha nama ea khomo ka metsotso e ka bang 10, ebe re khaola ka likhahla tse tšesaane. Makhasi a lettuce a qhibilihile ka likotoana tse ngata, 'me karolo e' ngoe ea limela e phunyeletsoa ka thipa. Likomkomere li khaola likotong 'me li kenngoa ka sekotlolo sa salate, re kopanya' me re tšollela ho apara, eo re kopanya soy le tlhapi ea sethoai, tsoekere, lero la lemone le konofolo e khabitsoeng. Ka holim'a salate re beha nama le tamati.
Mofuthu oa letsoho oa Thai le nama ea khomo
Lijo:
- Khomo ea likhomo - 300 g;
- konofolo - li-clove tse 4;
- pepere e khubelu - 1 pc.;
- lierekisi tse monate - 130 g;
- e ncha ea li-rosemary - 2 pcs;;
- limela tsa linaoa - 50 g;
- limela tsa soya - 50 g;
- motsoako oa ginger - 30 g;
- 10 tomate;
- Dijon granular mosetareta - 40 g;
- dipeo kudizhonskaya granular mosetareta - 40 g;
- dipeo tsa sesame - 50 g;
- oli ea sesame - 30 g;
- lime - sekoahelo se le seng;
- arugula e ncha - 120 g;
- algae "Chukka" - 70 g;
- Cilantro makhasi - 40 g;
- oaklif ea salate - 100 g;
- Lolo Rosso - 100 g.
Litokisetso
Lettuce e siea matsoho a litlhoko ka likhahla tse kholo, khaola litamati ka halofo, khaola lipeo tse likarolo tse tharo. Re kopanya lisebelisoa tse lokiselitsoeng le algae "Chukka", limela le cilantro. Tsena tsohle li na le lero la lime, oli ea sesame le mosetareta oa Dijon. Solim, pepere, kopanya mme o hasane ka sejana se seholo. Khomo ea nama ea nama ea likhomo e entsoe ka lihlopha tse kopantsoeng le oli ea sesame, eketsa ginger e nang le grate, pepere, rosemary le Fry sebakeng se chesang se chesang ka metsotso e ka bang 1. Ka mor'a moo, re ala nama ka holim'a salate mme re sebeletsa hang-hang tafoleng.
Salate ea Thai le nama ea khomo
Lijo:
- Phala ea khomo - 300 g;
- lettuce makhasi - 300 g;
- lihoete - likotoana tse peli;
- likomkomere - sekoahelo se le seng;
- limela tsa soya - 100 g;
- konofolo - 2 cloves;
- lero la lime - 3 tbsp. likhaba;
- monate chili sauce - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- cilantro, basil - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Makhasi a lettuce a tabohile 'me a behoa ka sejana. Lihoete lia khaola, 'me likomkomere - li-cubes. Hlatsoa le ho omisa limela tsa soya. Ka pitsa e ts'oarang, tšela ka metsing e 30 ea metsi, u behe konofolo e khethiloeng, coriander e teteaneng le basil. Sejoe ka metsotsoana e 30 mollong o monyenyane, ebe u eketsa nama ea nama ea likhomo, letsoai le phofu ka metsotso e meraro. Ka mor'a moo, re beha nama ea meroho. E le 'ngoe e monate ho tšela lero la lime, oli ea mohloaare, chili e le mongobo' me u phehele ka metsotso e le 'ngoe, e hlohlelletsa. Sopho e entsoeng e noa nama le meroho ebe e e isa tafoleng.