Fondan - sejo se tloaelehileng sa Fora (hammoho le kaka ea pasta ) ke muffin kapa kaka e nang le lero le ka ntle le metsi a bonolo a tletseng ka hare. Tlhahiso ena e sa tloaelehang le e monate ke ho makatsang ha ho lokiselitsoe. Fondan e sebelisoa ka tranelate , koena, caramel kapa monokotšoai o hloekileng, empa e monate ka ho fetisisa - e nang le sekotlolo sa ice cream. E fetoha motsoako o sa tloaelehang oa ho phomola ha ice cream le ho tlatsa chokolete e chesang. Tsoko le monate le sejana sena, ha ho pelaelo, haholo. A re shebeng lipepepe tsa Fondan.
Fondan - recipe
Lijo:
- chokolete e ntšo - 100 g;
- botoro - 30 g;
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- Cocoa - 2 tsp.
- tsoekere e phofshoana - 50 g;
- phofo e bakang - 5 g;
- letsoai - pinch;
- chokolete le linate - 1 tbsp. khaba.
Litokisetso
Joang ho pheha monate tsokolate? Ho lokisa mokotla oa Fondan, qhibiliha tsokolate, linate tsa linate le botoro ka ho hlapa metsi. Arohane whisk kana mahe a nang le phofshoana e nang le phofshoana ho fihlela sebopeho sa foam. Tšela butle-butle phofo, letsoai, cocoa, phofo e bakang le ho kopanya hantle. Re kenyelletsa motsoako oa lehe ka boima ba tsokolate e qhibilihisitsoeng. Hona joale nka foromo ea ho baka, oli ka oli, e tlatse ka boima bo phehiloeng 'me ue behe metsotso e supileng ka ontong ea preheated ho ea likhato tse 200. Ntho e ka sehloohong ke ho se feteletse, e le hore u se ke ua fumana senoelo, empa e le kaka e nang le setsi sa metsi. Re sebeletsa mofuthu oa chocolate Fondan ka vanilla ice cream ball.
Motsoako oa tsokolate ka oli ea microwave
Lijo:
- tsoekere - 400 g;
- botoro - 250 g;
- chokolete e lefifi - 300 g;
- lehe - likotoana tse 8;
- phofo - 100 g.
Litokisetso
U ka lokisetsa Fondan joang? Sebopeho sa ovine ea microwave se silafatsoa ka botoro. Re tšela tsokolate e khethiloeng le botoro ka tlaase, ebe oe kenya ka microwave, oe khutlisetse ka matla a halofo 'me u phehe metsotso e 3 pele u qhibiliha tsokolate. Ebe u kopanya hantle 'me u behele ka thōko. Ka senoelo se tebileng, otla mahe, eketsa tsoekere, eketsa butle-butle ho hloekisa phofo, kopanya le motsoako, 'me qetellong ue kopanye le botoro.
Beha motsoako ka hlobo mme ue behe matla ka ho fetisisa ka sebong sa microwave metsotso e 10. Qetellong ea nako, tlosa lijo tse hlahisang lijo ebe u li beha lihora tse peli ka sehatsetsing. Re sebeletsa serame sa chocolate Fondan haholo.
Chokolete e ts'oeufolo e tšoeu
Lijo:
- tsokolate e tšoeu - 200 g;
- chokolete e bohloko - 50 g;
- tranelate 22% - 50 ml;
- lehe - likotoana tse peli;
- phofo - 100 g;
- tsoekere e tsoekere - 50 g;
- botoro - 2 tbsp. likhaba;
- litholoana tse monate - 250 g;
- tsoekere - 3 tbsp. likhaba;
- starch - 1 teaspoon.
Litokisetso
Pele re lokisetsa moriana. Ho etsa sena, re hlakola starch metsing a batang. Meroho e nyenyane e thawed, e kopantsoeng lero le lenyenyane la sauté le tsoekere. Kamehla susumelletsa, tšela e tshesane e qhekella ea starch le pheha ka phahameng mocheso ka metsotso e 10, susumetsang maikutlo kamehla. Ebe re tlosa mollong mme re behella ka thōko ho pholile.
Lekhetlong lena, botorate e qhibilihisitsoeng le chokolete e tsoeu ka metsing a metsi le tranelate. Ka khethollo, hlahisa mahe a nang le tsoekere ka boima bo tebileng ba moea. Re tlosa tsokolate e qhibilihisitsoeng ho tloha ka poleiti, eketsa mahe le phofo ea sopted. Ka potlako kopanya hore o se ke oa theha maqhubu.
Li-molds tse nyenyane tsa likotlolo, ho tlotsa oli ka oli le ho fafatsa phofo. Re hlahisa hlama ea tsokolate, ho eketsa hanyane tsokolate e bohloko mme re e romela setoong se seng sa preheated ho 200 ° C ka metsotso e ka bang 10. Ebe re tlosa Fondane ebe re ba phomola metsotso e 2. Latelang ka hloko fetola sebōpeho se seng le se seng ka poleiti, tšela monokotšoai oa melee 'me u sebelise lijalo tse ncha.