Litlhaloso tsa tšimoloho ea risepe ea mahe a Benedict li ngata, empa polelo ea hore mokotla ona o tsoa New York ke 'nete. Keletso ea sejana sena e hlōtse linaha tse ngata, 'mala oa eona o li tliselitseng lisebelisoa tse eketsehileng.
Lihoai Benedict le Sauce ea Hollandese - recipe
Lijo:
- mahe - likotoana tse peli;
- Bacon - 35 g;
- bohobe ba bohobe - 2 pcs.;
- asene - di ml tse 20;
- lee yolk - 1 sekoahelo;
- botoro - 140 g;
- lero la lemone - 10 ml.
Litokisetso
Khaola oli e nolofalitsoeng ka likotoana. Ka saucepan, khanna ka lee yolk, nako le letsoai. Ha re tsoela pele ho shapuoa, re beha lijana le lehe holim'a metsi a ho itlhatsoa ka metsi e le hore tlase e se ke ea ama metsi. Metsi ha aa lokela ho pheha ka matla. Butle-butle eketsa botoro, hlohlelletsa motsoako, u letetse ho tenya. Tlosa mocheso, pholile 'me u kenye lero la lemone. Kopanya sauce e lokisitsoeng.
Letsoai le chesang ka letsoai le ommeng. Lijo tsa bacon li monate ka mahlakoreng a mabeli. Re khanna mahe a mang ka sekotlolo se le seng.
Ka pitsa ea metsi re breba asene. Hang ha metsi a qala ho pheha, ka bonolo tšela lehe ka sekotlolo ho ea ka metsing, le le theole fatše. Ka mor'a metsotso e 4, protheine e tla thibela, 'me yolk e tla ba e monate. Re nka mahe ka lerata. Re theha sejana: beha bohobe ka monokotšoai o halikiloeng, beha lehe holimo 'me u tšollele le sauce ea Dutch.
Mahe Benedict ka saalmon
Mahe Benedict - sejo se monate sa reschorente se tsejoang linaheng tse ngata tsa Europe. Kakaretso bakeng sa ho lokisetsa mahe Benedict e hloka phepelo e ntle ea setho ka 'ngoe. Ha e le hantle, ke mekhoa e mengata ea matsoho, e kopanyang lihlahisoa tsa khale, tse atisang ho sebelisoa holong ea ho phomola lapeng.
Lijo:
- lehe - likotoana tse peli;
- lee yolk - 1 sekoahelo;
- konofolo - leino le le leng;
- spinach - 35 g;
- botoro - 135 g;
- saalmon - 120 g;
- lero la lemone - 15 ml;
- asene - 25 ml;
- bohobe ba bohobe - li-2 pcs.
Litokisetso
Bakeng sa ho pheha sauce ea Madache, qhibilihisa botoro. E hlakola ka cheesecloth ebe ue pholile. Re otla yolk 'me butle-butle re eketsa botoro ho eona. Tšela lero la lero la lemone le whisk ka botlalo. Mesea e phehiloeng ka mokhoa o nepahetseng bakeng sa ho tsitsana ho tšoana le tranelate e bolila.
Re hlohlelletsa bofubelu ka lero le chesang. Makhasi a spinach le konofolo e qhibilihantsoeng a kenngoa kahare ea frying bakeng sa metsotso e le 1.
Ho lokisa mahe a koahetsoeng, tlisa metsi ho pheha, eketsa asene 'me u tsoele pele ho etsa motsoako. Koahela lehe la lehe le pheha metsotso e 4. Tsoa lehe ka whisk le pholile metsing. Hlakola salmon ho e tšesaane. Ho toast, kenya spinach ka konofolo, kenya likhae tsa saalmon ka holimo ebe u tlatsa sejana ka mahe a poached, a hloekisitsoeng ka sauce ea Dutch.
Egg dipper Benedict
Moea oa Hollandese (hollandese) o sebelisoa hammoho le lihlahisoa tse nang le tatso e makatsang, hobane mahe a Benedict ha a joalo. Pele u lokisetsa mahe a Benedict, lebisa tlhokomelo e khethehileng ho mongobo o phethang ho sebelisoa ha sejana.
Lijo:
- veine e omileng e omeletseng - 90 ml;
- shallot onion - 25 g;
- li-yolks - 60 g;
- Butter - 200 g.
Litokisetso
Qhibiliha botoro ka sekotlolo sa polokelo. Khabeloa chop ea eiee shallot, e kopane le veine 'me u phehele metsotso e meraro. Re eketsa li-yolks, whisk le whisk ebe re beha lisebelisoa tsohle ho hlapa metsi. Tšela setlolo se tšesaane sa botorate e qhibilihisitsoeng, otla ka hloko mongobo ho fihlela o teteaneng. Haeba mongobo o le omeletseng, eketsa metsi a futhumetseng. Ho tsitsana ho nepahetseng ha mongobo ho lokela ho tšoana le monate oa mafura. Hlahloba boleng ba moriana ka tsela ena: kenngoa ka khaba 'me ue theole fatše haeba boima bo qala ho fofa butle-butle-butle ke bo loketseng.