Rowan ke semela se tloaelehileng sa litholoana se hōlang naheng ea habo rona 'me se' nile sa sebelisoa nako e telele e le meriana. Ho fapana le bofubelu, melee ea batsho - e tsoaletsoeng Amerika, o ikutloa hantle ka boemo ba rona ba leholimo mme o tlisa chai e ngata selemo le selemo. E phethehile ho etsa mefuta eohle ea tlatsetso ka 'mala o motle oa ruby. A re hlahlobeng litsela tse ling ka uena hore na u ka etsa joang hore u itokisetse ho tloha rowan.
Ho tšolloa chokeberry e ntšo ka vodka
Lijo:
- chokeberry - 1,5 kg;
- tsoekere e nang le granulated - 2 lintho;
- vodka - 1,5 a etsang dilitara tse.
Litokisetso
Ho itokisa liqueur ho tswa ho aronia, monokotsoai o tlosa makala le makhasi, a hlatsuoa metsing a pholileng 'me a omisitsoe ka thaole. Khaba e hloekileng e lokiselitsoeng pele e tletse monokotsoai ho "hangers", nako le nako e o sisinya ho fumana ho eketsehileng. Ebe o robala ka tsoekere 'me u tšollele hoo e batlang e le vodka holimo, u siea hoo e ka bang lisenthimithara tse peli molala, hobane nakong ea ho belisoa, monokotšoai o tla phahama hanyenyane' me o tla hloka sebaka se eketsehileng. Hona joale re koala nkho ka boraro ba letlalo, ka thata-thata ho tlama kapa ho koaheloa ka lehlakoreng le leholo. Re tlohela ho tšolloa sebakeng se pholileng bonyane likhoeli tse peli, re beha sejana ka joala kapa sehatsetsing. Ka mor'a nako e behiloeng, re noa seno ka libotlolo tse ncha tse ntle ebe re koala ka thata. Re boloka ho tlatsoa ka sehatsetsing. E fapane le tatso e rekiloeng, e monate haholo e monate le monko o monate.
Recipe ea liqueur ho tsoa rowan ntle le joala
Lijo:
- monokotsoai oa batsho chokeberry - 1 lik'hilograma;
- tsoekere ea granulated - 3 lik'hilograma.
Litokisetso
Re hlatsoa monokotsoai o hlatsoitsoeng le o hloekisitsoeng ka khaba ebe oa koahela ka tsoekere ka botlolo ea khalase. Ebe o koahela setshelo ka gauze 'me ue behele likhoeli tse 1.5 sebakeng se mofuthu. U se ke ua lebala ho kopanya molora oa thaba letsatsi le letsatsi ka spatula ea lepolanka. Qetellong ea ts'ebetso ea ho belisa, ho itokiselitse-ho-tšela e tlhotliloeng ka gauze e boima, e tšeloa ka libotlolo mme re lebala ka seno ka likhoeli tse ka bang 3. Ka mor'a moo, li-liquor e loketse ho sebelisoa le ho latsoa.
Lehae le entsoeng ka chokeberry e ntšo
Lijo:
- chokeberry - tse 1 lik'hilograma;
- vodka.
Litokisetso
Re nka li-beronia tse butsoitseng, ho li hlatsoa, ho li hlatsoa le ho li omella ka ho hlaha ka har'a ontong mocheso o tlaase. Ka mor'a moo re kenya monokotsoai ka botlolo e hloekileng, ebe re tšela vodka 'me re lumella seno hore se eme ho fihlela ho fumanoa' mala o motala oa mafura. Ka mor'a moo, senya se nooang 'me u behe tsoekere e nyenyane bakeng sa monate.
K'honthinente ea ho lahla mochine oa li-liquor-blackberry
Lijo:
- monokotšoai oa chokeberry - 500 g;
- tsoekere ea granulated - 300 g;
- makhasi a cherry - 200 g;
- vanillin - 2 g;
- oli e citric - 1 tbsp. khaba;
- metsi a belisoa - 1.5 a etsang dilitara tse;
- vodka - 0,5 a etsang dilitara tse.
Litokisetso
Lijo tse monate tsa thaba ea lithaba le makhasi a ciliegia li pheha metsotso e 15 ka metsing. Joale, ntle le ho penya, hanyetsa moro ka gauze. E le hore u fumane tatso ea pele, lahlela vanilla e nyane, beha oli ea citric 'me u tšollele tsoekere. Ho tšehetsa pheha, a re emeng mollong o monyenyane ka metsotso e 5. Hloekisa metsi a pholileng ka vodka, e kopanya, e tšollele likotong tsa khalase, ebe ue thibela.
Ho tšollela ashberry e ntšo
Lijo:
- makhasi a ciliegia - likhaolo tse 33;
- makhasi a currant - likarolo tse 33.;
- krimsone makhasi - 33 lik'hilograma.;
- chokeberry - 1 st.;
- metsi - 800 ml;
- tsoekere - 1 ntho;
- oli e citric - teaspoon e 1;
- vodka - 500 ml.
Litokisetso
Ho itokisetsa ho tlatsa, hlatsoa lisebelisoa tsohle, tšela metsi 'me u phehe mocheso o tlaase metsotso e 30. Etsa hore moro o pholile fatše, o hloekise, o tšela tsoekere ho eona, lahlela lero la lemone le le kopanye. Ha re tšollela ho bata re tšela ka vodka mme re phehella seno ka likhoeli tse ka bang 2.