Haeba u khathetse ke ho lokisetsa likhahla tsa mosebetsi "tlas'a seaparo sa boea" moketeng o mong le o mong oa lelapa, leka mochine oa rona oa li-beet tse pentiloeng. Likarolo tsa tsona li tšoana hantle, empa li tla bonahala li tsoteha tafoleng!
Joang ho pheha li-beet tse pentiloeng ka raese le nama?
Lijo:
- beet - 4 maqheka.;
- nama e nyenyane - 300 g;
- raese - lintho tse 0,5;
- konofolo - meno a mabeli;
- tranelate e bolila - 2 tbsp. likhaba;
- cheese "Parmesan" - 40 g;
- parsley - 0.5 beam;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-beet li phehoa ho fihlela li le teng, li pholile le ho hloekisoa. Re khaola ntlha le ntlha ea ho ema e tiile. Ka bonolo khaola sekoti ka khaba. E tlameha ho ba "pitsa" e 4 e nang le bophara ba lebota hoo e batlang e le halofo ea cmenti.
O phehile raese e phehiloeng e kopantsoeng le nama e nang le mafura, eketsa konofolo e entsoeng hantle le meroho, tranelate e bolila. Solim, pepere 'me u kopanye hantle. Re tlatsa lintho tsena ka lipitsa tsa rona tsa "beet", re li koahela ka oli ea meroho ebe rea e phuthela ka pampiri ea letlalo. Re jala li-beet tse entsoeng ka holimo ka lirafshoa tsa ho baka ebe re qeta halofo ea hora re li romela ho ontong ea preheated ho ea likhato tse 200. Ebe o tsoa, o phutholohe, o fafatse ka chate ea grated hape hape ka metsotso e seng mekae ka ontong - ho fumana sekhahla se chesang se chesang.
Recipe ea li-beet tse pentiloeng
Lijo:
- beet - 3 maqheka.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- li-prunes (ntle le likoting) - 6 lik'hilograma.;
- konofolo - meno a mabeli;
- li-hard-cheese - 50 g;
- lehe - sengoathoana se le seng;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 2 tbsp. likhaba;
- oli ea mohloaare - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Beet e 'ngoe le e' ngoe e koahetsoe ka foil 'me e koetsoe ka ontong ho fihlela e le bonolo. Ebe joale rea hloekisa, re khaola halofo, re tlosa motheo. Bakeng sa ho tlatsa, Fry eiee le lihoete, ho fihlela khauta, 'me u kopane le ho chesa le li-beet makhasi. Ka ho khetholla kopanya lehe, tranelate le grated chisi ka grater e khōlō. Nako le letsoai le linoko. Beha ka tlase ho beet ka 'ngoe ka khaba ea motsoako ona, ebe o ea meroho ebe o boetse o tšela lehe-cheese e kenyang. Re fetisetsa "liketsoana" tsa beetroot ka har'a sejana sa ho baka ebe o se romela ka ontong, e sootho. Hang ha mokokotlo o thehoa, o ka o ntša mme oa o sebeletsa e le bohobe bo chesang.
Beetroot e entsoe ka herring
Lijo:
- li-beet - 5 lik'hilograma.;
- herring - 1 sekoahelo;
- li-prune - likotoana tse 8;
- li-walnuts (li hlabiloe) - 1/3 lekholong la lilemo;
- konofolo - meno a mane;
- tafoleng ea asene - 1 tbsp. khaba;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Li-beet tse nyenyane li phehoa ka metsi le ho phaella ha asene ho boloka eona e ntle e khanyang 'mala. 'Me joale-ho ea ka morero. Re hloekisa le ho etsa ho tloha ho beet "linoelo", tseo re tla li kenya.
Bakeng sa ho tlatsa, khabeloa ho khaola herring, ho hlajoa letlalo le masapo. Metsu e entsoeng ka beet e meraro ka grater e kholo. Lipalesa ka metsotso e 5 tšela metsi a belang, promakivaem le grind. Re khaola linate ka thipa 'me re lumelle konofolo ka mochine oa khatiso. Tsohle e tsoakaneng le e nang le li-mayonnaise. Re tšela nama ea likhomo ka li-beet ebe re e tšela ka sejana se nang le lettuse le tala. E shebahala e le ntle haholo!