Cheese e monate le e phetseng hantle e ka pheha lapeng habonolo. E hlaha e monate, e ts'oanang le e nkhang hamonate! Bakeng sa bohale, o ka kenyetsa li-spicy tse nyane kapa tse khabisitsoeng, tse tla eketsa tatso e monate le e ikhethang ho sejana. Kojoe ena e ka koaheloa ka setlolo, bohobe, li-crackers kapa li-cookie tse tloaelehileng. Tšoara baratuoa ba hau ka cheese e entsoeng ka maiketsetso le litlama, 'me re tla u bolella li-diresepe bakeng sa ho itokisa.
Recipe bakeng sa chisi e entsoeng ka mahahapa le litlama
Lijo:
- kefir - 1 l;
- lehe - likotoana tse 6;
- lebese - 1 l;
- letsoai - litepone tse 4 tsa teaspoon;
- pepere e khubelu e chesang - 0.5 pinch;
- Caraway dipeo - pinch;
- konofolo - 1 clove;
- dill, li-eiee tse tala, coriander-sehlopha.
Litokisetso
Ka pitsa, tšela lebese le kefir ebe ue beha setofo. U se ke ua tlisa ho pheha, re kenya letsoho motsoako o tšesaane oa ho otloa ka hanyane ka mahe. Re etsa hore boima bo phehe 'me bo phehe, bo hlohlelletsa, ka mollo o fokolang ka metsotso e' maloa ho fihlela whey e qala ho arohana. Ka mor'a moo, tlosa ka hloko pan e tsoang mollong, e ke e pholile hanyane, ebe o lahlela meroho e mecha, e khubelu, pepere ea caraway ebe e penya konofolo ea garlic. Hlahloba hantle, tšollela boima bo chesang ka colander, pele ho koaheloa ka gauze, le khaba e ts'oanang. Ka nako eo re e sotha ka ntlha, e fanyehe ka sekotlolo 'me ue siee ho etsa seramu ea khalase. Ka mor'a moo, gauze e sa phutholoha, e theha lesoba la rona ho ea plate, re koahetse ka mokokotlo oa gauze, re koahela ka saoso e tsoang holimo ebe re e beha ka mokhoa o itseng oa ho bola. Re tlosa mohaho ka lihatsetsing ka lihora tse 'maloa,' me u sebelise lihlahisoa tse nang le litlama le komine tafoleng, u etse likaroloana, le litamati le bohobe bo bofubelu.
Recipe ea cheese chisi le meroho
Lijo:
- li-parsley tse ncha - makala a 4;
- dill - makala a mane;
- pepere e lerootho - 1 pc.;
- pepere lierekisi tse ntšo - pinch;
- kaseke e tlaase e mafura -180 g;
- tranelate e bolila - 2 tbsp. likhaba;
- linōko.
Litokisetso
Parsley le dill li hlatsoitse, li sisinngoa ebile li khethiloe ka thipa. Chili e khaola hammoho, tlosa peō eohle 'me u pate. Ka hara morara u tšollele lierekisi tse mongobo o motšo 'me u li tšele hantle, ho fihlela boemo ba phofo. Ka mor'a moo re kenya sekotlolo se tebileng sa chate ea cottage le tranelate e bolila 'me re kopanya ho fihlela ho fumanoa boima bo bongata. Joale eketsa pepere, litlama le linoko. Ka mor'a moo, beha mefuta eohle le ho hloekisa sehatsetsing. Li qetile li-curd cheese li jala li-crackers, cookies, bohobe le ho ejoa tafoleng.