Bohobe ba anyanisi

Re fana ka direpepe tsa bohobe ba onion. Sebaka sena sa mapolanka se entsoeng ka maiketsetso se phethahatsa tafole leha e le efe 'me se tla eketsa ho ama le ho qala.

Bohobe bo entsoeng ka maiketsetso - e leng phepo ea bohobe ba bohobe

Lijo:

• phofo ea koro - 625 g;
• metsi a hloekisitsoeng - 320 ml;
• oli ea limela e hloekisitsoeng - di ml tse 20;
• tsoekere e nang le granulated - 45 g;
• letsoai - 15 g;
• teaspoon e le 'ngoe le halofo ea tomoso e omeletseng;
• oli ea meroho bakeng sa ho monya lieiee - 60 ml;
• lebone le le leng.

Litokisetso

Re qala ho pheha bohobe ka ho kenya lihlahisoa ho motho ea etsang bohobe . Re tšela oli le limela tsa meroho tse hloekisitsoeng ka setsing sa sesebelisoa, tšela tsoekere e nang le granulated le letsoai le sesepa le phofo ea koro. Re boetse re eketsa tomoso e omeletseng ebe re khetha lenaneo la "Basic" ho pontšo.

Re itokisetsa hang-hang ho itokisetsa eiee bakeng sa bohobe. Re hloekisa le ho silafatsa tleloubu ea likomkomere ebe re e fa oli ea meroho e hloekisitsoeng ka botle bo botle ba khauta. Kamora 'moho oa bohobe bo fana ka letšoao, kamora metsotso e mashome a mabeli, re kenya sekotlolo sekotlolo, re behe sesebelisoa ka khefu' me re kopanye boima ba onion ka hlama. Re hatella ho tsoela pele lenaneong mme re emetse hore e phethoe. Ha e le molao, bohobe bo teng ka mokhoa ona bo phehiloe ka karolelano lihora tse tharo.

Ho pheha bohobe ba onion ka ontong - risepe

Lijo:

• phofo ea koro - 485 g;
• lebese - 245 ml;
• oli ea limela e hloekisitsoeng - 55 ml;
• tranelate e bolila - 60 g;
• tsoekere ea granulated - 25 g;
• letsoai - 10 g;
• teaspoon e nang le setlolo sa tomoso e omeletseng;
• lehe le le leng la khōhō;
• li-bulbous bulbs tse tharo;
• oli e sa hlahisoang ke soneblomo - 65 ml.

Litokisetso

Qalong, kopa tomoso ka ho pheha likhaba. Ho etsa sena, kopanya ka spoonful ea phofo le qhibiliha ka lebese le mofuthu, moo tsoekere le letsoai li qhibilihang pele. Re beha motsoako mofuthu, ho koahela lesela ka metsotso e mashome a mabeli.

Nakong ena re tla sebetsana le eiee. Re tla e hloekisa, ebe re e tšela ka likotoana tse nyane ebe re e boloka ka oli ea meroho e hloekisitsoeng ka lero le monate la khauta, le nang le letsoai le tsoekere qetellong.

Ka mor'a hore u pholile, jala frying ho khaba ea foamed, eketsa lehe, tranelate e bolila le halofo ea ho sebeletsa oli ea soneblomo. Hona joale re hloekisa likarolo tse nyenyane tsa phofo, ka nako tsohle re kopanya le ho finyella ts'ebetso e bonolo, empa e batla e sa tsitsitse. Qetellong ea betch, eketsa oli e setseng ea soneblomo. A re tloheleng hlama e futhumetseng le e monate ka metsotso e ka bang mashome a mararo, ebe oe tlosa ebe o e tlohella hape.

Ka mor'a moo, alafatsa hlama ka pampiri ea ho baka, o fane ka sebopeho se pota-potileng kapa se ovalle, khaola libakeng tse 'maloa ka thipa, e koetsoe ka oli ea soneblomo' me u emelle metsotso e mashome a mabeli. Hona joale e sala feela bakeng sa bohobe bohobe ba bohobe ka ontong ka mocheso oa likhato tse 200 ka halofo ea hora. Lijo tse loketseng li koahetsoe ka hora e le 'ngoe ka thaole.