Li-cookie tse monate tsa gingerbread ke phekolo ea selemo. Phula e boima le e boima e lumellana hantle le seno ea tee e monate kapa tsokolate e chesang , empa eseng ka lemonade e khathollang ea lehlabula. Leha ho le joalo, ke eng e re thibelang ho lokisetsa lijo tsa rona tse ratoang ha re batla? Ke ka lebaka leo re ileng ra etsa qeto ea ho nehela sehlooho sa kajeno sa hore na re ka baka joang ka mantsiboea.
Tlhahiso ea khale bakeng sa gingerbread
Lijo:
- botoro - 125 g;
- tsoekere e sootho - 100 g;
- sirapo ea tsoekere - 125 ml;
- lehe - sengoathoana se le seng;
- phofo - 375 g;
- soda le ho e-1 teaspoon;
- Ginger ground - 2 tsp.
- cloves fatše - 1/2 tsp;
- tsoekere e phofshoana - 230 g;
- lero la lemone - 1 teaspoon;
- lehe le tsoeu - 1 pc.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Re koahela li-trays tsa ho baka ka pampiri ea letlalo.
Ka thuso ea mo-mixer, otla botlolo bo botle, tsoekere le sirapo ho fihlela e tsitsitseng. Re eketsa lehe ho tranelate ea oli ebe re e otla ka hloko.
Re hloekisa phofo ebe re e kopanya le linokoana tsa soda le mobu. Haeba u sa emise ho otla botoro-mahe a linotši, eketsa lisebelisoa tse omeletseng ho lona. Hang ha hlama e ba e teteaneng ka ho lekaneng, re fetela mosebetsing oa matsoho, re roba hlama holim'a lerōle.
Hlama e phunyeletse ho fihlela e le bolelele ba 3 mm. Khaola hlama ea ginger ho hlama ka thipa kapa hlobo, ebe ue beha pampiring e lokisitsoeng ea ho baka. Re pheha di-cookie tse entsoeng ka letsoho ka metsotsoana metsotso e 10, ebe u tloha ho pholile. Otla leqhoa le leng le tsoekere le lero la lemone ho fihlela ho thehoa leqhoa le leholo. Re e khabisa ka ho tšoara ka serame ebe re e sebeletsa.
Kemiso ea Gingerbread e nang le glaze
Lijo:
- sirapo - 80 ml;
- tsoekere e sootho - 55 g;
- botoro - 30 g;
- phofo - 190 g;
- phofo ea boithati - 2 tbsp. likhaba;
- soda le ho e-1/4 tsp.
- Ginger ground - 2 tsp.
- motsoako oa linoko (cloves, sinamone, anise) - 1 teaspoon;
- lee yolk - 1 sekoahelo;
- tsoekere e phofshoana - 150 g;
- vanilla e nkiloeng - 1/2 tsp;
- botoro - 1 teaspoon;
- lebese - 1 1/2 tbsp. likhaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 160. Sekoahelo re koahela ka pampiri ea ho baka. Sirapo, tsoekere le botoro li kenngoa ka sekotlolo se senyenyane 'me se futhumala, se hlohlelletsa, ho fihlela botoro e qhibiliha' me tsoekere e qhibiliha. Re tlosa motsoako mollong ebe re o tlohela ho pholile. Kenya mahe a yolk le botoro ebe ue otla hammoho.
Senya se nang le soda le linoko. Ha re ntse re hlohlelletsa motsoako oa lehe la oli, re qala ho tšollela metsoako e omileng ka sekotlolo. Ho khumama ho hlaba ho kopa ebe ho phalla ho fihlela ho lekaneng la 2-3 cm. Boha bohobe ka metsotso e 12-15, tlohela ho pholile ka halofo ea hora.
Ho tloha ho mesaletsa ea botoro, vanilla, lebese le tsoekere, re lokisetsa leqhoa. Beha metsoako eohle ka letsatsing la ho itlhatsoa ka metsi, a re tšollele metsotso e ka bang 5, ebe o nosetsa glaze ka gingerbread.
Kemiso ea Gingerbread
Lijo:
- lebese - 225 ml;
- mahe a linotsi - 225 ml;
- soda le ho e-1 teaspoon;
- botoro - 125 g;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- lifeiga tse omisitsoeng - 125 g;
- phofo ea boithatelo - 250 g;
- sinamone - 1/2 tsp;
- Ginger ground - 2 tsp.
- Lemon - 1 sengoathoana;
- tsoekere e phofshoana - 200 g.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Lubella sebōpeho sa oli ea 9x25 cm. Lebese le futhumetse hammoho le soda le mahe a linotsi, ka mor'a moo
Re hloekisa phofo mme re eketsa soda le ho eona. Re kopanya phofo le botoro mme o eketsa motsoako oa mahe a lebese. Lefu le hlahisoang bakeng sa di-cookie tsa gingerbread le tšeloa ka har'a hlobo ebe le kenngoa ka ontong ka metsotso e 50. Etsa hore gingerbread e phophole fatše.
Ho tswa ho phofo ea tsoekere, peel le lero la lemone, re lokisa glaze, eo re e nosetsang bohobe.