Haeba ka tšohanyetso u batla ho chesa, ntho e 'ngoe ea pele le e monate, joale re u khothalletsa hore u etse pie e hlollang le e makatsang ea mahe a linotši. O phethehile bakeng sa mokete oa tee ea mokete 'me e tla ba melimo ea sebele ea ho fihla ha baeti ba sa lebelloang.
A bonolo mahe a linotsi pie recipe
Lijo:
- lehe - likotoana tse peli;
- motsoako oa mahe a linotši - 90 g;
- tsoekere - 100 g;
- phofo - 150 g;
- kefir - 100 ml;
- li-walnuts - lintho tse 0,5;
- soda le ho e - pinch.
Litokisetso
Re u hlokomelisa kabelo ea mahe a linotši pie, ka mantsoe a mang, kapele. E le hore u etse sena, otla mahe a nang le tsoekere ho fihlela e teteaneng, ebe o lahlela soda le ho kenya mokelikeli oa metsi. Tsohle kopanya ka hloko, tšela kefir le tšela ka phofo. Khaola li-walnuts le blender ebe u eketsa hlama. E tšela ka sebōpeho 'me ue behe sehong sa preheated ka metsotso e 30. Itokiselitse ho nka kaka ka hloko, e pholile le ho e fepa tafoleng.
Honey Honey pie ka tranelate e bolila
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- tsoekere - 200 g;
- botoro - 100 g;
- mahe a linotsi - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- soda le ho e - pinch.
Bakeng sa tranelate:
- oli e tranelate e nang le mafura a tlase - 500 ml;
- tsoekere - 150 g.
Litokisetso
Ka sekotlolo, beha oli e nolofalitsoeng, fafatsa tsoekere le ho beha mahe a linotši. Re kenya lijana ka ho hlapa metsi, mocheso, ho hlohlelletsa, ho lahlela soda le ho lula mollong ka motsotso o mong. Ebe oe tlosa, e pholile, e kenya mahe 'me u potlakele ho tsosisa ho fihlela o le joalo. Ebe o tšela phofo 'me u tlose sekotlolo sehatsetsing. Kamor'a halofo ea hora re e khaola likarolo tse 9, roka e 'ngoe le e' ngoe ka bolo 'me ue qete e le tšesaane kamoo ho ka khonehang. Re beha poleiti ka holimo ebe re khaola mahobe ka hloko ho potoloha selikalikoe. Re ba hlokisa ka fereko le ho chesa ka nako e telele mocheso oa likhato tse 200 ka metsotso e 5. Bakeng sa tranelate, tranelate e bolila e otloa ka tsoekere ' Tlosa kaka ka matsoho a hao ho e nyenyane le ho fafatsa kaka.
Mahe a mahe a linotši a multivariate
Lijo:
- motsoako oa mahe a linotsi - 1 ntho;
- kefir - 1 item;
- lehe - likotoana tse 4;
- phofo - lintho tse tharo;
- soda - sopho;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Ho etsa kaka, roala ka sekotlolo sa mahe a macha 'me u ba otsetse ka metsoako ho fihlela mefuta e teteaneng ea foam. Ka nako eo tšela ka mofuthu kefir, kenya lipalesa mahe a linotsi le eketsa e nyenyane oli ea meroho. Hlahloba ka hloko 'me butle-butle u tšollele ka likaroloana tse nyenyane tsa phofo e silafalitsoeng le ho soda soda. Re roba hlama e sa tloaelehang ntle le lithōle, re hopotsa ho ts'oana ha mafura a monate a monate. Ka mor'a moo, re tšela senoelo sa oli ea mafura, re tšela hlama ea rona ho eona ebe re koala sekoahelo ka seletsa. Re kenya lenaneo la "Baking" pontsong mme re e tšoaea ka metsotso e ka bang 45. Ka mor'a hore nako ea mahe a linotsi flavored phae e loketse!
Majoe a mahe a linotši
Lijo:
- botoro - 150 g;
- kefir - 1 item;
- tsoekere - 200 g;
- lehe - sengoathoana se le seng;
- mahe a linotsi - 2 tbsp. likhaba;
- phofo - 350 g;
- soda - sopho;
- morara o omisitsoeng - 100 g;
- oli ea limela;
- liapole - ka takatso.
Litokisetso
Butter, qhibiliha, e pholile 'me u kopane le lehe le otlolohileng. Ebe re tšela tsoekere, tšela ka kefir e futhumetseng hanyenyane ebe re lahlela soda ea soda. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha ka thōko metsotso e 15.
Ka nako eo tšela ka lebaka la motsoako oa lipalesa metsi a mahe a linotsi le tšela tse nyenyane karolo ea phofo. Hlatsoa ntho e 'ngoe le e' ngoe ho ea ka mokhoa o tsitsitseng le ho lahlela lihlahisoa tse omisitsoeng tse hlatsoitsoeng. Ha u batla, u ka beha liapole ka hlama, ua khaola ka likhahla tse tšesaane kapa tse nyane. Re tlotsa hlobo ea ho baka ka oli ea meroho, re ala bohlabe le ho e romela setofo se chesang. Re pheha pie metsotso e 40 ka mocheso oa likhato tse 180, ebe o pholile, o arola likoto ebe o sebeletsa tee e chesang.