Lavash ke kgetho e ntle haholo ea ho etsa lijo tse potlakileng. Ho na le li-appetizers tse batang le tse chesang, esita le li-dessert. Lekhetlong lena re batla ho hlahisa diresepe tse thahasellisang tse nang le cottage chisi le meroho.
Lavase e nang le chate ea cottage le meroho - sesepa ka pitsa e monate
Haeba ntho e 'ngoe le e' ngoe e etsoa ka tsela e nepahetseng, u tla fumana lipofense tse chesang tse nang le botlalo bo bonolo le bo monate.
Lijo:
- parsley - 50 g;
- lavash - 2 likotoana;
- dill - 100 g;
- tranelate e bolila - 80 g;
- lehe - likarolo tse 5.;
- Peperegia ea Bulgaria - 120 g;
- starch - 10 g;
- chisi ea kottage - 250 g;
- letsoai, pepere.
Litokisetso
Meroho ea ka 'me e khaotsoe hantle, pepere e khaola likotoana, sena sohle se kopantsoe le chisi ea kottage, mahe a mararo a phehiloeng a phehiloeng, letsoai le linoko. Haeba ntlo ea chanka e omme, eketsa tranelate e nyenyane. Mahe a mabeli a otloa ka tranelate e bolila le starch. Lavase e khethiloe likarolong, bohareng ba sengoathoana ka seng re alafatsa ho tlatsa ebe re kenya enfelopo. Hona joale re futhumatsa lero le pholileng, re ka eketsa oli e nyenyane, re roka enfelopo e 'ngoe le e' ngoe e le yolk ebe re e potlakela.
Bohobe ba Pita le kisi ea cottage le litlama ka ontong
Kempe ena e ntle hobane ha ho hlokahale hore e qete nako e ngata ho eona. Ha a ntse a pheha, u ka ba le nako ea ho pheha ntho e 'ngoe hape.
Lijo:
- lehe - likotoana tse peli;
- dipeo tsa sesame - 20 g;
- tala ea onion - 100 g;
- spinach - 80 g;
- lebese - 200 ml;
- chisi ea cottage - 350 g;
- hlakola - 200 g;
- letsoai, pepere.
Litokisetso
Li hloekileng le tse omisitsoeng meroho e khethiloeng hantle, e tsoakane le ntlo ea chisi. Lihoai li otla hanyenyane, li eketsa lebese mme li boetse li kopanya hantle, li tšela kotteng chisi, letsoai, eketsa pepere. Re khaola lavash ka sese ho ea ka boholo ba sejana sa ho baka. Re kenya lesela la pele, le li rope ka stuffing, ebe le pheta ho fihlela ho tlatsoa. Letlapa le ka holimo la lavash le hatelloa hantle, 'me ha karolo ea metsi e tlatsoang e ntse e phatloha, e senya le ho senya sesame. Bake ka likhato tse 180, ka ontong ea preheated, hang ha top e thehiloe - kaka e se e loketse.
Mochine oa lavase o koetsoeng ka kottage chisi le meroho
Snack e batang e bonolo, e potlakileng le e bonolo.
Lijo:
- chisi ea cottage - 320 g;
- konofolo - meno a mabeli;
- dill - 75 g;
- lavash - 2 likotoana;
- basil - 75 g;
- langa le le lej - 1 pc.;
- lema - 50 g;
- mayonnaise - 115 g;
- letsoai, pepere.
Litokisetso
Meroho eohle e hlatsuoa ebile e omisitsoe hoo ho se nang metsi a feteletseng. Ebe u sila, u fafatsa letsoai mme u fetohe. Kahoo makhasi a tla fuoa lero le ho feta a fane ka monate le monko oa bona. Tomate e kentsoe ka cube, konofolo le linate tse pshatliloeng ka tsela efe kapa efe e loketseng. Kopanya tsohle ka mayonnaise le litlama, mayonnaise e ka behoa ho feta
Cheese ea ntloana e kene ka fereko, eketsa pepere le ho romela lihlahisoa tse ling kaofela, ka sebele u ka sila ntho e 'ngoe le e' ngoe ka blender, 'me u ka e tlohela joalo ka eona. Re arola ho tlatsa likarolo tse peli, ho senola bohobe ba pita le ho koahela ka karolo e le 'ngoe ea boima ba motlakase, ho sa kenyelelitse metse, ho seng joalo ho tlatsa ho tla tsoa ha ho sotha. Hona joale qalang ka thata, ue tšele ka filimi 'me ue tlohele e otlolohile firiji. Ka tsela e tsoanang, re etsa lesela la bobeli.