Ho tswa ho lavash u fumana lijo tse monate tse monate. Li ka etsoa tafoleng ea mokete kapa tafoleng ea buffet, u ka e nka le uena ho ea pikiniki, kapa u ka e sebeletsa ka lijo tsa motšehare feela. Hona joale re tla u bolella kamoo u ka lokisang lijo tse hlahisang lijo tse tsoang ho pita bohobe le li-mushroom.
Kakaretso ea bohobe ba pita le li-mushroom
Lijo:
- tšesaane ea lavash - 2 makhasi;
- li-mushroom - 250 g;
- fillet ea kana - 250 g;
- chisi e kopantsoe - 200 g;
- onion - sengoathoana se le seng;
- parsley meroho - 50 g;
- oli ea limela - lilithara tse 20;
- letsoai, pepere - ho latsoa.
Litokisetso
Chicken fillet le li-mushroom li khaola ka likotoana tse nyenyane, li hlatsoe lieiee. Re futhumatsa oli ea meroho ka lero le pholileng, beha onion 'me, ka mollo o monyenyane, e fetise ho hlaka. Kamor'a sena, jala khoho ea khoho le monate, e hlohlelletsang, ho fihlela e hloekile ka ho feletseng. Joale jala li-mushroom 'me u phehele metsotso e meng e 10. Tsena tsohle li koahetsoe ke parsley, e hlohlelletsang le ho tima mollo. Ho chesa lesela, re e tlotsa ka cheese e qhibilihisitsoeng , 'me ho tloha ka holimo re jala kana ka li-mushroom. Re tima bohobe ba pita ka likhukhu le li-mushroom. Re e romela sehatsetsing ka lihora tse ka bang 2, ebe re e khaola likotoana ebe re e fa tafoleng.
Bohobe ba Pita le li-mushroom le chisi
Lijo:
- ho pota-pota lavash e nyenyane - 5 pcs .;
- li-hard-cheese - 150 g;
- li-mushroom - 400 g;
- onion - likotoana tse 2;
- langa le le lej - 1 pc.;
- meroho - sehlopha sa 1;
- oli ea limela;
- letsoai, linoko.
Litokisetso
Grind meroho, chisi tse tharo ka grater, kopanya le meroho. Hlatsoa onion 'me ue chese ka oli ea meroho. Ka karolong e fapaneng ea frying pan, ho bonolo ho senya li-mushroom. Hona joale ka thuso ea blender re fetola li-mushroom le onion ho puree, ho eketsa letsoai le linoko ho latsoa, ho kopanya 'me kaofela ha rona re phalla ka har'a mokoti oa fry bakeng sa metsotso e meng e 5. Lekhasi la pita le jala cheese ka meroho, ebe li-mushroom li tlatsa, li-tomate li etsoa li-semicircle hape . Re kopa bohobe ba pita bo pentiloeng ka li-mushroom le chisi, kapa moqolo, kapa tharo-pono. Pheha ka microwave ho fihlela cheese e qhibiliha.
Bohobe ba Pita le li-mushroom le ham
Lijo:
- ho robala hantle;
- bonolo ea tranelate cheese - 100 g;
- kisi e thata - 200 g;
- Ham - 200 g;
- li-mushroom - 300 g;
- konofolo - 2 cloves.
Litokisetso
Li-champignon li kenngoa ka lik'hilograma le ka mafolofolo ka oli ea meroho ka metsotso e ka bang 5. Re khaola ham ka melapa, cheese e meraro ka grater, re feta garlic ka mochine oa khatiso. Tšoaea tranese ea tranelate ea lavash, jala nama e khethiloeng le meroho, o pshatla konofolo e khethiloeng. Tlosa bohobe ba pita ka mokokotlo mme u fafatsoe ka chate ea grated. Re beha li-roll ka seteing sa ho baka ebe re se romela ka ontong, re halefile ho di-digrama tse 180, ka metsotso e 15. Nakong ena cheese e qhibiliha le mefuta e meholo ea maqhubu.
Bohobe ba Pita le li-mushroom le nama
Lijo:
- ho tšesaane - makhasi a 2;
- nama e nyenyane - 300 g;
- chisi e entsoeng - 2 pcs;;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- mahe - likotoana tse peli;
- mayonnaise;
- oli ea meroho.
Litokisetso
Letlapa la lava le khabisitsoe ka chisi e qhibilihisitsoeng, ka holim'a rona re beha lesela la limela tse tala, joale li-mushroom, tse neng li hahiloe pele le eiee. Re etsa lesela la mayonnaise mme re roala moqolo. Re e khaola likotoana, e 'ngoe le e' ngoe eo re e qalang pele lehe le otlang, 'me ebe re phalla ka phofo. Fry likotoana tse tebileng ho fihlela ho le putsoa le khauta.
Bohobe ba Pita le li-mushroom ka ontong
Lijo:
- lavash Armenia - 3 makhasi;
- chisi - 200 g;
- li-mushroom (li-champignon) - 300 g;
- onion - sengoathoana se le seng;
- mayonnaise - 30 g;
- meroho - ho latsoa.
Litokisetso
Re tšela cheese ka grater. Li-champignon li arotsoe ka likaroloana le ka monate ka ho eketsoa ea eiee. Mohloa o pshatlehile. Re jala chisi, li-mushroom le meroho holim'a lekhasi la lavash, pivotse likarolo tsa bohobe ba pita ka hare, e le hore nakong ea ho baka ha chisi ha e phalle, 'me u hatise moqolo. Top grease le mayonnaise. Re romela melase ea bohobe ba pita le li-mushroom tse halikiloeng ho ea ka ontong, ho futhumetse ho likhato tse 180 bakeng sa metsotso e 10-15, ho fihlela mefuta e meholo e koahetsoeng ka holim'a metsi.