Na u kile ua utloa ka kaka ea linaoa? Hase feela pie e nang le letsoai le linaoa, empa e le monate o monate o nang le tranelate? Che? Ebe u ela hloko diresepe tse tsoang sehloohong sa rona. Gale ea linaoa, ho sa tsotellehe ts'ebetso e tšosang, ke indescripably e monate. Linaoa ka kaka ea kaka li batla li tšoana le lekhaka, empa li na le mokhoa o thata haholo oa ho itšoara le bonolo.
Recipe ea Cream Bean
Lijo:
- linaoa tse phehiloeng - 1 ntho;
- tsoekere -1 lekholong;
- mahe - likotoana tse 4;
- bohobe ba bohobe - 1 ntho;
- khalase ea almonde - marotholi a 3-4;
- lebese le khutsitsoeng - 1 pitsa;
- botle - 230 g;
- linate tse pshatlehileng - tse 1 tse nang le matsoho;
- linate tsohle - bakeng sa mokhabiso;
- chokolete e ntšo - bakeng sa mokhabiso.
Litokisetso
Linaoa tse phehiloeng li silafatsoa ka blender kapa grinder ea nama. Bakeng sa ho tšoana ho eketsehileng, bee puree e ka senyeha ka ho feta ka sieve.
Aroha mahe a linotši ho tloha liprotheine, a li hlahise ka tsoekere 'me u kopane le breadcrumbs . Otla ba makhooa ka maqhubu a matla a nang le likheo tsa almonde. Ha re ntse re susumetsa masapo a li-yolk ka matla, re kenya liprotheine ka har'a hlama e tlang. Re hlahisa hlama e le sebopeho se nang le bophara ba cm 20 le ho chesa ka likhato tse 180-44 metsotso. Re hlahloba ho itokisetsa ha kaka ka papali. Lijo tse loketseng li lokela ho qhibiliha, ebe li arotsoe likarolong tse tharo.
Bakeng sa tranelate, sefubelu lebese le koahetsoeng, eketsa linate tse sithabetseng le ho kopanya ho fihlela li le joalo. Re alafatsa tranelate holim'a mahobe le kaka ka boeona ka ntle. Hona joale e sala feela ho khabisa monate, kaha sena, tsokolate e qhibiliha ebe e tšeloa ka mokotleng oa confectionery. Re khabisa holim'a kaka ka mekhoa le linate tsohle.
Lethooa ho tloha linaoa tsa Belarusian
Lijo:
- linaoa tse phehiloeng - 2 lintho;
- tsoekere - 1 ntho;
- li-breadcrumbs - 1 ntho;
- botoro - 20-30 g;
- mahe - likotoana tse 8;
- tranelate e monate;
- litholoana bakeng sa mokhabiso.
Litokisetso
Lioaoa tse phehiloeng li shapuoa ka puree e ts'oanang e nang le blender, kapa li phunyeletsa ka grinder ea nama. Re arola mahee a makhooa ho tswa ho li-yolks, ho qetela ho e-na le tsoekere le ho eketsa motsoako oa linaoa. Hlakola liprotheine tse setseng ho litlhōrō tse bonolo 'me ka bonolo u kenye moea o moholo ho linaoa tsa yolk. Bohobe bo robalang crumbs le ho kopa batter.
Etsa oli ea ho baka ebe o hlahisa hlama ho eona. Re chesa metsotso e 40 ka likhato tse 200. Ho ntse ho le joalo, o ka lokisetsa tranelate ea tranelate ka ho otla ka tranelate ka tsoekere, kapa lebese le khutsitsoeng. Li-cooled bohobe li arotsoe likarolong tse peli 'me li tlotsoe ka tranelate. Re khabisa kaka ea linaoa ka litholoana tse lekiloeng ebe re e tlohela ka sehatsetsing ka lihora tse 3.
Ka lebaka leo, re fumana bohobe bo lekaneng ba lehlabathe le entsoeng linaoa, tse tla khahlisa uena le baeti ba hao ka boteng ba hau tafoleng.
Joang ho pheha kaka ea linaoa?
'Me hona joale re tsoele pele ho risepe bakeng sa kaka e letsoai ho tloha ho linaoa ho latela mokhoa oa khale oa bochabela.
Lijo:
- lioa tsa khoele tse phehiloeng - 160 g;
- li-shrimps tse omisitsoeng - 40 g;
- li-sausage tse bohale - 1 pc .;
- konofolo - 2 cloves;
- li-mushroom - likotoana tse 5-6;
- shallots - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- ho itokiselitse ho hlatsoa ha linoko tse 5 - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- moro cube - 1 sengoathoana;
- oli ea limela - 1/2 tbsp. likhaba;
- phofo ea raese - 330 g;
- metsi - 1 l;
- lili, linate, eiee e tala - bakeng sa mokhabiso.
Litokisetso
Ka oli ea limela fry shallots, konofolo le shrimp. Ka mor'a moo re eketsa lisose le litotlolo tsa li-mushroom li khaola likotoana. Hang ha li-mushroom li ometsoe ka 'mala oa khauta, nako ea sejana ho latsoa ka letsoai, pepere le motsoako oa linoko tse hlano (ho rekisoa ka lebenkeleng). Beha linaoa ka pan 'me u tlatse lisebelisoa tsohle ka motsoako oa phofo ea raese, metsi le kube ea bouillon. Hang ha motsoako o ntse o phahamisa hoo ho leng thata ho kena-kenana le oona - o tšela ka hlobo ebe oe tlohela ho pholile ka sehatsetsing ka nako e ka bang 1 hora. Lijo tse lokisitsoeng li khabisitsoe ka chili, li-eiee e tala le linotši.