Nkhono ea nama ea kolobe e lokiselitsoeng hantle e fetoha monate oa sebele, monko o sa tloaelehang le ponahalo e hlokomolohang boiteko ba ho etsa khetho ho latela sejana se phetseng hantle. Empa ka linako tse ling u ka khona ho sebelisa mofuta ona oa ho feteletseng le ho thabela tatso e monate ea lijo tsena tse phahameng.
Joang ho pheha steak ea nama ea nama ea kolobe lapeng?
Lijo:
- khōlō ea kolobe ea shank - 2 pcs .;
- veine e khubelu - 250 ml;
- soy sauce - 90 ml;
- letsoai - 10 g;
- konofolo - 1 hlooho e kholo;
- tleloubu ea onion - 1 pc.;
- lihoete - 1 sengoathoana;
- ho loka - 1 pc.;
- pepere e ntšo - lierekisi tse 10.
Litokisetso
Re qala ho lokisetsa sejana ka ho lokisetsa ea nama ea nama ea kolobe. Re e hlatsoa ka botlalo, re hlahisa mobu ka borashe kapa thipa, pele ho moo, ha ho hlokahala, ho bina litlhaka. Re beha sehlahisoa se lokiselitsoeng matla a mechine e mengata, eketsa eiee e entsoeng ka letsoai le e nang le lik'hilograma le lihoete, li lahlele le lierekisi, letsoai le lekhasi la laurel. Tšela metsi ka sekotlolo e le hore e koahe ka ho feletseng se ka hare ebe o bula mochine ka mokhoa oa "Tlosa" metsotso e mashome a mabeli, haeba multivarker e na le mosebetsi oa khatello ea khatello, kapa ka hora le halofo ka mokhoa o tloaelehileng.
Kamora nako, re ntša nama ka poleiti, re tšollela moro sejana se seng, e ka sebelisoa ho etsa lijana tse ling, 'me meroho e lahleheloa. Li-clove tsa konofolo li hloekisoa, li khaola ka halofo kapa kotara, li li khabisitse ka li-shanks ho pota-potile 'me li khutlisetsa lihlahisoa ho li-multicast tse se nang letho. Tlatsa ka mor'a moo ka veine ea bona le sauce ea soya, beha mochine mochine oa "Baking" 'me u tšoere li-knuckles ka metsotso e mashome a mararo. Ka mor'a moo, fetola mokhoa oa morao-rao ho ea ho "Hot" mosebetsing, fetola li-knuckles 'me u lumelle metsi hore a tsoe ka metsotso e leshome le metso e mehlano,' me e se e le sootho. Ho setsebi se tloaelehileng se se nang mosebetsi oa khatello ea ho pheha, ho molemo ho tsoelapele ho pheha ka tsela ea "Baking" ka sekoahelo se koetsoeng.
Joang ho pheha moqolo oa shank ea nama ea kolobe?
Lijo:
- pig ea kolobe;
- letsoai - le leholo;
- Pepere e mongobo o motšo - pinch tse 'maloa;
- konofolo - meno a 2-3;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- Lavrushka - lekhasi le le leng.
Litokisetso
Lokisetsa bolo, tšela metsi, u kenyetse e ts'oetsoe 'me u khaoloe ka sekhao sa eiee le lihoete, re lahlela letsoai le laurel ebe re pheha sehlahisoa se futhumetseng ka lihora tse peli. Kamorao ho moo, tlosa lebili ka sekoteng, e ke e pholile hanyenyane, khaola ka lehlakoreng la karolo e thibelang 'me u ntše masapo. Re hloekisa nama ka hare ka pepere, letsoai le kelisi e pshatlehileng, ho e kopanya, ho e tlama ka twine le sebaka tlas'a khatiso ka lihora tse 'maloa. Ka mor'a moo, re tlohela sejana se pholile sehatsetsing mme se ka leka.
Joang ho pheha nama ea kolobe e lutse ka Czech ka biri?
Lijo:
- khōlō ea kolobe ea shank - 1 pc .;
- biri e lefifi - 2 litres;
Lisebelisoa tsa ho pheha:
- motsoako oa ginger - sengoathoana se 2 cm;
- pepere e monate - lierekisi tse 10;
- Marjoram e omisitseng - 0.5 tsp.
- pesley e omisitsoeng - teaspoon e 1;
- li-laurel - maqephe a 5;
- Limela tsa komine - pinch;
- letsoai - 1 tbsp. khaba;
Linoko tsa ho baka:
- soy sauce - 25 ml;
- mahe a linotsi - 35 g;
- oli e hloekisitsoeng ea meroho - 25 ml;
- konofolo - meno a 3;
- pepere e ntšo - 0,5 tsp.
Litokisetso
Pork mangrove, e le hloekise ka hloko ka motsoako o monate, o itokiselitsoeng ho motsoako oa ginger, omisitsoeng marjoram le parsley ebe o kenngoa karolong e loketseng. Re eketsa makhasi a li-laurel, lierekisi tse nkhang hamonate tsa pepere, peo ea cumin le letsoai, tšela ka biri e lefifi ebe ue beha mollong. Pheha se ka tlas'a sekwahelo ka mocheso o tlaase ka ho fetisisa ka lihora tse peli ho isa ho tse tharo. Ka mor'a moo, fetisetsa lebili ho ea ho e bapala, e tšela ka motsoako oa soy sauce, mahe a linotši, oli ea meroho, pepere ea lefatse le pentse konofolo 'me u be le lihora le halofo ka ontong, ue qeta pele ho ea ho likhato tse 180. Ha re ntse re pheha, re lokela ho noa metsi ka li-juice le lero le lerootho.