Batho ba etsang bolulo, hangata ba tsitlella ho pheha kaka e entsoeng ka maiketsetso. A re ke re thabise beng ka rōna ka monate ona o babatsehang oa ho iketsetsa letho. Ha e le hantle, re u fa lipepe tse 'maloa tse bonolo ho lokisetsa kaka, hlama eo u ka e etsang ka taba ea metsotso. Ho phaella moo, ts'ebetsong re tla u bolella kamoo u ka lokisetsang kaka ena e bonolo, empa e phoso.
Recipe bakeng sa kaka e bonolo le e monate kakao lapeng
Lijo:
Bakeng sa teko:
- mahe a khoho - likotoana tse tharo;
- oli ea limela e hloekisitsoeng - 280 di ml;
- phofo ea koro - 230 g;
- Vanillin - 2/3 ea khaba;
- phofo e bakang - likhabapo tse 2,5;
- sithinone fatše - 1,5 tsp.
- tsoekere ea granulated - 350 g;
- Li-walnuts tse hahiloeng - 150 g;
- lihoete (seaplane) - li-4 li-pc.
Bakeng sa tranelate:
- botoro - 130 g;
- tranelate e cheese - 300 g;
- tsoekere e phofshoana - 320 g.
Litokisetso
Mahe a likhoho a arohane le khetla, a kopane le oli e hloekisitsoeng ea meroho, tsoekere e ntle ea granulated le tšoeu e hlahisang boima ka motsoako. Joale, mona re kena phofo le phofo ea baking, vanillin, fatamone fatše mme hape whisk eohle e ntle. Re tšela lihoete tsa mefuta e monate ka grater e tloaelehileng 'me, hammoho le li-walnuts tse hahiloeng habobebe, li li kenya ka sekotlolo se nang le hlama, eo ka eona re kopanyang ntho e' ngoe le e 'ngoe, re kopanya le spatula ea lehong. Botlaaseng le maboteng a hlobo ena a hloekisoa ka hloko ka karolo e bonolo ea botoro, ebe re e tšela ka phofo. Sejaneng se lokiselitsoeng re tsamaisa hlama mme re e pepesa bohareng ba setofo se futhumetseng ho fihlela ho likhato tse 185. Bakeng sa metsotso e 40 re bake ea rantipole kaka bakeng sa kaka.
Hona joale, ka sekotlolo se le seng se tebileng, beha cheese e bonolo e pholileng ka metsotso e 30 tafoleng le botoro bo tšoanang. Re robala ka tsoekere ea bona e phofshoana 'me re e otla ka sekhahla ka sekhahla se nang le motsoako. Re arola kaka e pholileng hantle, e sebelise tranelate, e koahelle ka lekhetlo la bobeli 'me u koahelle ka holimo le mahlakoreng a kakae ea rona e bonolo ka ho fetisisa ka tranelate.
Recipe bakeng sa kakale e monate le e bonolo haholo ea chokoleti
Lijo:
Bakeng sa teko:
- phofo ea koro - 750 g;
- tsoekere e ntle - 250 g;
- Cocoa - lintho tse 2/3;
- phofo e bakang - pakete e le 'ngoe;
- hydrated baking soda - 2 tsp;
- oli ea limela - 120 ml;
- Vanillin - pakete e le 'ngoe;
- mahe - 2 pcs.
Bakeng sa tranelate:
- tranelate e bolila (25%) - 550 g;
- tsoekere e ntle - 300 g;
- lijo tsa tranelate tse nang le lijo tse ngata - sephutheloana se le seng.
Litokisetso
Ho mahe a arohaneng le khetla, eketsa kocoa e lefifi, tsoekere e ntle, soda e nang le soda, phofo e bakang le ho sila ka mokhoa o ts'oanang le khaba. Re eketsa oli ea limela ebe re e kopanya motsoako. Re hlakola phofo ea sehlopheng se phahameng ka ho toba ka sekotlolo se nang le metsoako eohle, e kopanya ho fihlela phofo ea liboro e qhibiliha 'me e tšollele halofo ea eona ka foromo e tlotsitsoeng. Re e romela ka ontong e futhumetseng ho fihlela likhato tse 180 'me re apare kaka ea tsokolate ka metsotso e 25. Joale re boetse re etsa tlhahlobo eohle.
Bakeng sa tranelate e bolila eketsa lijo tse nang le tsoekere e ntle, e tsoekere e monate le ho otla tranelate le motsoako ka boima bo boima, bo boima. Pele o sebedisa, pholile tranelate ka hoo e ka bang halofo ea hora firiji, ebe u sebelisa li-biscuits tse batang, tse ntle le tse sootho, tseo re li theha kaka. Setlolo se setseng se monate o tlala mahlakoreng a kaka. Re e beha ka sehatsetsing bonyane lihora tse tharo.
Lihobe tse fanoang ke rona o ka khabisa ka botlalo ho ntlafatsa le ho ipapisa le motho ka mong.