Lihlahisoa tsa li-pastry-tse molemo ka ho fetisisa lipepepe tsa crispy li tšoara ka litsela tse fapaneng

Li-Croissants tse entsoeng ka mekotla ea boikhohomoso - mokhoa o loketseng oa ho reka lintho tse sa tloaelehang kamehla. Lijo tse monate tse entsoeng ka matsoho li lula li hlahisa monko o monate, o tsitsang haholo le o hlokang tlhompho, 'me u ka li tlatsa ka ntho leha e le efe e kenang.

Joang ho etsa li-croissants tsa pastry pastry?

Ho etsa li-Croissants tse entsoeng ka mahahapa ho tloha nakong ea bohobe ke maikutlo a bonolo ao bohle ba ka sebetsanang le 'ona. Ho sebelisa setšoantšo se rekiloeng, o lokela ho se senya, se se qhelele le ho hlobola meqolo e nyenyane, 'me u tlatse ka ho tlatsa ha hoa hlokahala. Ho na le litsela tse peli tse tloaelehileng tsa ho bōpa croissants.

1. Ha ba nahana hore ba rekisa hlama ka mokokotlo oa majoe a mabeli, ho molemo ho e tšela ka mokhoa o joalo ebe o o pata, ebe o khaola likarolo tse tharo, ebe o beha mochini o monyenyane ebe oa mo roala.
2. Mokhoa oa bobeli o rateha haholo haeba hlama e lokiselitsoe ka letsoho la hao 'me ho na le monyetla oa ho e pota. Mosebetsi o khethiloe likotoana tse robeli 'me o kenngoe ka bagel.
3. Etsa li-croissants tsa li-pastry ka ho tlatsa, ho sebelisa litholoana tse nang le jeme, tse hloekileng kapa tse ka makotikoting, tsokolate, chate ea cottage, lebese le phehiloeng.
4. Ntle le ho tlatsa, ho bonolo ho pheha: likheo tsa mararo tse tharo li tlotsoa ka oli e bonolo 'me li kenngoa ka mokhoa oa setso. Ho monate ha ea ka ea hlaha e ncha, eketsa tsoekere, sinamone.
5. Bakeng sa sebaka se thata, pele li-croissants tsa ho baka li tlotsoa ka motsoako oa yolk e le 30ml ea lebese.

Li-Croissants tse entsoeng ka mekotla ea bohobe ntle le ho tlatsa

Kantle le li-croissants tse tlatsoang ke tomoso ea tomoso li monate haholo. Ho e-na le ho tlatsa, sebelisa botoro bo bonolo, ho baka boemong bona ho tsamaea ka mokhoa o tsotehang o monate. Ke habohlokoa ho hopola hore hlama e rekiloeng e ncha, kahoo ho molemo ho tlatsetsa lihlahisoa ka tsoekere kapa ka pel'a linoko, tšela ka holim'a metsi kapa ho fafatsa phofo, sesame, e leng ho eketsa tatso ea li ratang ho e noa.

Lijo:

• tomoso hlama - 500 g;
• botoro - 70 g;
• tsoekere e phofshoana - 1 tbsp. l.;
• vanilla;
• yolk - 1 piece;
• lebese - 30 ml.

Litokisetso

1. Letlalo le sa phutholohe 'me le qete hanyenyane.
2. Lubella lera ka oli e bonolo, fafatsa motsoako oa phofo le vanillin.
3. Khaola likarolong tse tharo tsa marang-rang, rotha ka meqolo, u theha sebopeho sa crescent.
4. Lubricate ka motsoako oa yolk le lebese.
5. Litokisetso tsa li-croissants ho tloha nakong ea bohobe li tla nka metsotso e 30 ho 180.

Li-Croissants tse entsoeng ka li-pastry tse nang le bohobe le chokolete-recipe

Phapang e tloaelehileng ka ho fetisisa ea ho itokisetsa lijo tse monate ke li-croissants ho tloha ka monokotšoai o nang le chokolete, bana ba tla ba bohlanya ka phekolo e joalo! Bakeng sa tile ea ho tlatsa, khaola likaroloana, marotholi a lokisitsoeng, litepa tsa tsokolate ea bana ba tummeng. Etsa khabiso ea ho phekola ka glaze kapa ho fafatsa tsoekere e phofshoana.

Lijo:

• hlama - 500 g;
• tsokolate - 100 g;
• lebese - 20 ml.

Litokisetso

1. Phula e senyehileng e fokotseha hanyenyane, e arotsoe likarolong tse tharo.
2. Ka lehlakoreng le pharaletseng le setulong sa tsokolate.
3. Apara letlapa la ho baka ka letlalo, oli le lebese.
4. Li-croissants tsa bohobe tse khonang li feta metsotso e 25 ka likhato tse 190.

Li-Croissants tse entsoeng ka li-pastry tse hahiloeng ka letsoho tse nang le lebese le phehiloeng

Setoane sa croissant se entsoeng ka mokotla o entsoeng ka boikhohomoso ka lebese le koahetsoeng ke ntho e bonolo le e thabisang haholo, hobane lihlahisoa tse bonolo le tsa lichelete li fetoha monate o babatsehang oo bohle ba etsang li-homemaker ba tla o ananela ka ho lekaneng. Lebese le nang le thobalano le molemo ho reka ho itokiselitse, ho bobebe haholo ebile ha le ajoe holim'a sebae sa ho baka nakong ea ho baka, 'me ho tloha tomoso hlama ea billet e tla hlaha e le e mahlahahlaha.

Lijo:

• hlama - 500 g;
• phehiloeng lebese le phofshoana - ½ b.
• yolk - 1 pc.

Litokisetso

1. Setsi se sa phutholohe, se phunye hanyenyane.
2. Khaola likarolong tse tharo, tsejoe karolong e kholo ea likheo bakeng sa teaspoon e le 'ngoe ea lebese le nang le khutso.
3. Roll Rolls, grease le yolk.
4. Li- croissants tsa bohobe tse nang le lebese le khantsoeng ho tloha ka mokotla o khabang ka metsotso e 25 ka likhato tse 190.

Li-Croissants tse nang le "Nutella" ho tloha nakong e tsoileng matsoho

Lihlahisoa tse hlahisang lijo tse monate tse nang le chokolete -e leng monate o jeoang ka potlako ho feta bohobe, litlolo tse monate li sa ntsane li chesa ha nutella e bohareng e le metsi ebile e sa nahane. Ho baka ho etsoa ka potlako, hobane ho na le monyetla oa ho ba le nako ea ho bōpa monate bakeng sa lijo tsa hoseng 'me u sebetse ka senoelo sa kofi e chesang.

Lijo:

• tomoso hlama - 500 g;
• nutella - 150 g;
• yolk - 1 pc.

Litokisetso

1. Metso e sa koahetsoeng, tsoa, ​​e khaole.
2. Apara karolo e kholo ea boraro-katara ka 1 tsp. nutella, roala ka meqolo.
3. Beha liaparo ka holimo ea ho baka ka letlalo, ho tlosa fatše holim'a metsi ka yolk.
4. Li-croissants tsa bohobe le li-pastry pastry ka metsotso e 25 ka likhato tse 190.

Li-Croissants tse entsoeng ka li-pastry tse nang le monate le jeme

Li-Croissants le jam pastry jam ke khopolo e ntle ea ho etsa lijo tse monate ka potlako lihlahisoa tse haufi. Jam e lokela ho ba e teteaneng, joaloka confiture kapa jeme, haeba ho na le likhao tsa litholoana ka sirapo, o ka li sebelisa, ho fokotsa metsi a monate. Hoo e ka bang halofo ea kilogram ea hlama e siea li-bagels tse ka bang 10 tse nyane.

Lijo:

• hlama - 500 g;
• jeme - lintho tse 2/3;
• yolk - 1 piece;
• phofo bakeng sa ho fafatsa.

Litokisetso

1. Ho senya sehlahisoa se seng se qetile sehlahisoa, khaola likoto, arola 1 khaba ea jeme, ntle le sirapo ea metsi.
2. Qetella likheo ka meqolo, apara letlapa le nang le letlalo.
3. Lubricate le yolk, bake bakeng sa 20-30 metsotso e 200 likhato.
4. O pholile butle-butle ho croissants ho tloha phofo e kotsing ea pastry.

Li-Croissants tse nang le kottage cheese e nang le boikhohomoso

Li-Croissants tse entsoeng ka mekotla ea bohobe le ho tlatsa likhahla ke tharollo e nepahetseng ea ho fepa lesea le ratehang ka lihlahisoa tse molemo. Ho molemo ho nka hlama ntle le tomoso, eketsa monokotsoai kapa morara o omisitsoeng ho tlatsa. Ho baka ho hotle ka mokhoa o chesang le o pholileng, ho kenyeletsa ho monate ho ke ke ha e-ba feela tee kapa kofi feela, empa khalase ea lebese.

Lijo:

• tomoso hlama - 500 g;
• chisi ea cottage - 100 g;
• tse tala - 100 g;
• tsoekere e phofshoana - 1 tbsp. l.;
• vanilla;
• yolk - 1 pc.

Litokisetso

1. Metso e sa koahetsoeng, e tsoe, e khaole likoto.
2. Kopanya chisi ea kottage le phofo, vanillin.
3. Ho jala ka karolo e kholo ea ho itokisetsa litara e le 1. curd tlatsa, ka holim'a 2-3 monokotsoai.
4. Roll Rolls, grease le yolk.
5. Bake ka metsotso e 30 ka likhato tse 200.

Li-Croissants tse entsoeng ka li-apere tse nang le li-apula tse nang le liapole

Li-Croissants tse entsoeng ka li-pastry tse entsoeng ka mofuthu-thuso e ntle, ha baeti ba se ba ntse ba le tseleng, 'me ho ne ho se na lijo tse ling ka tlung. Ha u e-na le litokisetso tse joalo ka lehare, u ka khona ho etsa lintho tse monate ka nako e ka etsang halofo ea hora, u nahane ka nako ea ho lokisa lijo. Ho tlatsa litholoana - khetho eohle ea selemo, o ka sebelisa liapole tse khaola ka likarolo kapa tse kenyang nama ka grater, ho kopanya le tsoekere le linoko.

Lijo:

• hlama - 700 g;
• liapole - likotoana tse peli;
• tsoekere - 2 tbsp. l.;
• sinamone - 1 tsp;
• lebese - 20 ml;
• yolk - 1 pc.

Litokisetso

1. Rōla hlama, e sehe.
2. Liapole li tšela ka grater e khōlō kapa li khaola lihlopha tse nyane. Kopanya le tsoekere le sinamone.
3. Bakeng sa karolo e kholo ea billet beha stuffing, rola ka meqolo.
4. Lubricate ka motsoako oa yolk le lebese.
5. Bake ka metsotso e 25 ka likhato tse 190.

Li-Croissants tse nang le li-cherry cherry

Li-croissants tse hlahisitsoeng ka li-pastry tse rekiloeng tse tletseng 'me u tlatse ka monokotsoai - ha se ntho e thata. Sehlahisoa se entsoeng ka sekhukhu se molemo ho nka tomoso, 'me ciliegia e boetse e na le serame, haeba e le e hloekileng - hantle, o lokela ho tlosa masapo. Li-berries ka lero la tsona, le tsona, li tla etsa, khetho leha e le efe e hloka ho omisa monokotsoai le ho fafatsa starch, e le hore lero le se ke la baleha hang-hang moqolong.

Lijo:

• tomoso hlama - 650 g;
• ciliegia - 200 g;
• tsokolate e tšoeu - 70 g;
• starch - 1 tbsp. l.;
• yolk - 1 pc.

Litokisetso

1. Rōla hlama, e sehe.
2. Hlapa likhelelete ka lilae.
3. Li-cherries li omme, li fafatsa starch.
4. Bakeng sa karolo e kholo ea billet e behile 3-4 monokotsoai le senole e le 'ngoe ea tsokolate.
5. Qetella moqolo, tlosa yolk.
6. Bake ka metsotso e 25 ka likhato tse 180.

Li-Croissants tse entsoeng ka li-pastry tse khabang ka cheese - recipe

Khetho e babatsehang ea ho thabisa baeti ba nang le lijo tse sa tsoeang ke ho etsa li- croissants le chefo ea pastry cheese . Bakeng sa ho tlatsa, mofuta ofe kapa ofe oa li-cheese tse letsoai tse seng kae o loketse: ka thata, suluguni kapa mozzarella, ka morao ho qetela o ka eketsa thyme e nyane, kahoo tatso ea monate e tla ba e thahasellisang. Ho khabisa holim'a metsi ho sebelisa sesame, ho ja lijo tse chesang.

Lijo:

• tomoso hlama - 500 g;
• chisi - 100 g;
• yolk - 1 piece;
• lebese - 1 tbsp. l.;
• Sesame - 1 tbsp. l.

Litokisetso

1. Letlalo le hlahe, le arohane ka likotopo tse khōlō.
2. Khaola chisi ka chisi.
3. Beha chisi mosebetsing, tlosa li-roll.
4. Lubella ka motsoako oa lebese le yolk, fafatsa le peo ea sesame.
5. Bake ka metsotso e 25 ka likhato tse 190.

Li-Croissants tse nang le bohobe bo hlabang ka marmalade

Lesea tsohle li batla li le nyenyane, "ho loma e le 'ngoe", li-croissants tse nang le lipompong tsa monate. Litholoana tsa jelly li lokela ho nkoa ka boholo bo nyenyane le tse mebala-bala, kahoo monate o tla ba o motle. Haeba u lakatsa, u ka kenya mosebetsi oa eona ka tsoekere, linate tse sithabetseng kapa u fafatsa phofo ka mor'a hore u pholile.

Lijo:

• hlama - 500 g;
• jjube - 10-15 likotoana;
• yolk - 1 piece;
• tsoekere - 2 tbsp. l.

Litokisetso

1. Tlosa hlama, khaola likarolong tse nyane tse tharo.
2. Bakeng sa sengoathoana se seng le se seng, beha lipompong fatše, u kope moqolo.
3. Lubricate le yolk, fafatsa le tsoekere.
4. Boha ka metsotso e 20 ka likhato tse 180.

Li-Croissants le sinamone ho tloha nakong e fetileng

Tsela e potlakileng le e bonolo ea ho lokisetsa monate ntle le ho tlatsa ke croissant e entsoeng ka mekotla e nang le bohobe le sinamone. Ho tšoaroa ka monko o nkhang hamonate ho lokiselitsoe halofo ea hora feela, ho ka etsoa bo chesang le bo pholileng. Lijo tse monate joalo li ka halefa ka microwave, ka litšoaneleho tse bohloko tse ke keng tsa ama.

Lijo:

• tomoso hlama - 500 g;
• tsoekere e sootho - 2 tbsp. l.;
• sinamone - 1 tsp;
• yolk - 1 pc.

Litokisetso

1. Phunya hlama, fafatsa motsoako oa tsoekere le sinamone.
2. Khaola likotleng tse tharo, rotha li-roll.
3. Lubricate le lehe yolk, fafatsa le sinamone-tsoekere motsoako.
4. Bake metsotso e 20 ka likhato tse 190.