Lipalesa tsa Cherry ha li na thuso ea lefeela ho kena lethathamong la li-diresepe tsa khale tsa ho baka: monyo oa tsona, mmala, hammoho le e nyenyane e bolila, e etsa hore ho be le motheo o thahasellisang oa mefuta e sa tšoaneng, ke ka lebaka leo monokotšoai o atisang ho kopantsoe le lehlabathe, le ka bohobe bo monate. Li-recipes, re tla bua ka mokhoa oa ho etsa pie ea cherry ka multivariate.
Tsokolate kaka le cherry ho multivark
Haeba re se re qalile ho bua ka ciliegia, joale ha re khone ho lebala ka sateleta ea eona ea khale, eo ka ho ba teng ho eona e khonang ho etsa lijo tse ling tsa tastier.
Lijo:
- phofo - 360 g;
- cocoa phofo - 115 g;
- kofi ea nakoana - 5 g;
- metsi a 240ml;
- phofo e bakang - 7 g;
- lero la lemone - 55 ml;
- oli ea limela - 240 ml;
- tsoekere - 360 g;
- ciliegia - 1,2 kg;
- chokolete e ntšo - 140 g;
- lebese - 45 ml.
Litokisetso
Re qala ka setso, bakeng sa ho lokisetsa li-biscuit leha e le life, mehato: pele ho tsohle re kopanya metsoako e omileng, ebe re tsuba metsi ohle. Ho kopanya mokelikeli ho tšeloa ka libakeng tse omeletseng 'me re roba hlama, re tiise hore ha ho na maqhubu ho eona. Half ea hlama hang-hang a tšela ka sekotlolo multivark, fafatsa ka chopped cherries le tšela ea bobeli lera ea hlama ka. Re beha "Baking" mode bakeng sa hora, 'me ka mor'a ho baka, tlohela kaka e pholile. Nakong ena, re ka etsa hore bonolocheche e be bonolo, feela tlatsa chokolete e ntšo ka lebese le chesang mme ue kopanye ka cheseho. Koahela karolo e ka hodimo ea pie ka khalekere ea chokolete 'me u e khabise ka cherry e hloekileng.
K'hope ea pie e potlakileng le cherry ho multivark
Taba ea "ho potlakela" mabapi le ho baka libakeng tse ngata, ha e na lebaka leha e le lefe ka mabaka a bonolo: ka thuso ea mothusi oa kichine ntho e 'ngoe le e' ngoe e lokiselitsoe nako e telele. Tlhahiso ena e tla hloka feela hore u etse lintho tse fokolang tsa pele ho etsoa, empa e tla lokela ho bakela "beng ka eena" mefuta e meng ea hlama.
Lijo:
- sefahleho sa majoe a lesela;
- li-cherries li se na likoting - 460 g;
- mahe a linotši - 45 g;
- walnuts - 1 letsoho;
- lehe - 1 pc.
Litokisetso
Li-cherry li kenngoa ka sekotlolo sa multivark mme li tletse mahe a linotši. Tlohela "Tlosa" 'me u lebele hore monokotsoai o lumelle lero, leo ka lona ho nang le mahe a linotsi le potlakileng ho fetoha sirapo e teteaneng. Nakong ena, li-cherries lia tlosoa, sekotlolo se hlatsuoa 'me "Baking" e tima. Re koahela tlase ea sesebelisoa ka lesela la hlama, re khaola metse ka thōko e le hore mahlakoreng a thehoe, ao ka nako eo a lokelang ho tlotsoa ka mahe, bakeng sa khanya e khanyang. Eohle holim'a hlama e koahetsoe ka mahe a linotsi monokotsoai stewed ka mahe a linotši. Cake ea ciliegia ka har'a li-multivark e tla lokisoa ho tloha metsing a 40 ho ea ho a 50.
Cake e nang le lekhasi le ciliegia e nang le serame le ho feta
Ho ba teng ha cottage chisi ka hlama kamehla ho etsa hore ho qetela ho be le metsi a mangata le a boima, empa hobane ha u batla ho khanya le ho qhibiliha molomong oa hao, litlhapi tse latelang hase tsa hau. Ho e-na le hoo, khefu e tla ba ho tatso ea ba ratang li-pastry tse phehiloeng ka ho feletseng, ho e-na le ho teteana le ho khotsofatsang.
Lijo:
- mahe - likotoana tse 4;
- tsoekere - 190 g;
- phofo - 210 g;
- chisi ea kottage - 480 g;
- tranelate - 45 ml;
- li-cherry tse nang le majoe ntle le majoe - 300 g;
- lipalesa tsa almonde.
Litokisetso
Mahe a linotši a eketsa letsoai ebe o fetoha boima bo mosoeu ba airy ka thuso ea whisk. Re tšollela ho eona 60
Liprotheine tse setseng li phunyeletsa litlhōrō tse bonolo le ho eketsoa ha likhaba tse 'maloa tsa tsoekere,' me boima ba moea bo fumanoa ka hloko le motsoako o thehiloeng ho yolks.
Cottage cheese grind le ka thuso ea blender re fetoha e boreleli boima ka ho phaella ka tsoekere le tranelate.
Ka sekotlolo, tšollela pele ka mokotong oa hlama, koahele ka li-curd motsoako le peeled cherries. Re pheha ntho e 'ngoe le e' ngoe ka Baking metsotso e 40-50. Hloekisa lijo tse monate tse lateloang ke lipalesa tsa almonde.