Tloaelo bakeng sa tafoleng ea Keresemese ea Amerika, ho pheha Turkey e ntseng e tsebahala naheng ea habo rona. Hase mong'a ntlo ea lulang mong'a ntlo ea tsebang ho e lokisetsa hantle. 'Me u lokela ho qala ka ho khetha nonyana. Molemo o ts'oanang o ncha. Ho ts'oanetse ho ts'oanela ho futhumala esale pele, ka tsela ea tlhaho, 'me sena se ka nka nako e fetang letsatsi. Kahoo, e-ba le mamello, u lumele ho uena 'me u latele ka hloko litaelo tsa lipepepe. Tsohle ho uena ho tsoa!
The risepe ea ho pheha Turkey ka ontong ka ho feletseng
Lijo:
- Turkey - 3 lik'hilograma;
- oli ea mohloaare - 1/2 senoelo;
- rosemary - makala a 3;
- letsoai - 1 tbsp. khaba;
- pepere e ntšo - pere e 1 ea teaspoon.
Litokisetso
Setopo se hlatsuoa hantle, ka mor'a hore re tlose lihlahisoa tsa metsi ka thaole ea pampiri. Khaola molala le phalanx e fetisisang ea mapheo ka bobeli - haeba ho se joalo, li tla qala ho chesa ha Turkey e ntse e le bohobe bo koahetsoeng le mokelikeli oohle oa monko o tukang. Ho tloha motsoako oa oli, rosemary, letsoai le pepere, re lokisetsa marinade, e leng hohle (e ka ntle le ka hare) e koahetsoeng ke nonyana. Re romela Turkey ka lihora tse 'maloa sehatsetsing. Nama e loketseng ha e bonolo feela, empa e boetse e monko o monate.
Ho pheha ka ontong bakeng sa risepe ena, Turkey e ntle ebile e sa tlatsoe, empa u ka e tšela ka meroho, li-mushroom, pheha halofo ea buckwheat kapa raese, liapole esita le morara. E itšetlehile ka likhetho tsa hau. Empa u se ke ua e fetela - o sitoa ho kenya setopo ka thata haholo.
Re koahela Turkey ka foil 'me re e beha holim'a pampiri ea ho baka e oiled ka morao. Re romela bohobe ka ontong ka mocheso oa likhato tse 200. Potsong ea kamoo re ka lokisang Turkey ka ontong, re arabile. Empa ke bokae ho pheha turkey ka ontong? Kakaretso ea nako e khethoa ho tloha ho palo ea metsotso e 45 ka kilogram ea nama. Ka hona, lik'hilograma tse 3 tsa likhoho li tla chesa lihora tse ka bang 2 le halofo.
Hoo e ka bang metsotso e 30 pele foilente e se e loketse ho bula, e le hore moea o soothoe. Le hore nama eo e hlahisa lerootho, e nosetswa ka linako tse ling ka mafura a khomaretsoeng ka lekarecheng la ho baka. Mocheso o ka eketsoa ho likhato tse 220.
Ho hloekisa ho ea Turkey ho hotle ho chesa ka ontong e nang le litapole. Li-Tubers (u ke ke ua hloekisa, haholo-holo lilemong tse nyenyane feela, ho hlatsoa hantle) tse arotsoeng likarolong tse 4, letsoai le ho kenngoa ka sebopeho sa buttered. Ho monate haholo ho tloha holimo ho ea holimo ka tranelate e bolila, e tsoakane le eiee e tala. Re romela litapole ka ontong - ho fihlela e loketse.
Turkey ka li-prunes ka ontong
Lijo:
- turkey (e feletseng) - 2 lik'hilograma;
- li-prunes (ntle le likoting) - 1 khalase;
- botoro - 200 g;
- letsoai - 1 tbsp. khaba;
- pepere e ntšo - pere e 1 ea teaspoon.
Litokisetso
Lipalesa li kenngoa metsing a chesang ka metsotso e ka bang 20. E lokela ho ba bonolo, empa e se bonolo. Ebe u tšolla metsi, u jale litholoana tse omeletseng ka thaole.
Re hlatsoa turkey ka metsi 'me rea e koahela ka thaole ea pampiri. Ka thipa e bohale, re etsa lintho tse tebileng ka nama ea nonyana ho ea ka palo ea li-prunes. Tlatsa sehiloeng ka sekotlolo sa botoro bo serame. Re boetse re beha li-prunes, tseo pele li neng li kenngoa ka motsoako oa letsoai le pepere. Esita le rona re tla tšollela setopo sa Turkey.
Re kenya nonyana ka letsohong bakeng sa ho baka, re e tlama ka mahlakoreng ka bobeli ka likhoele tse nyenyane. Re etsa li-punctures tse 'maloa ka letsoho le nale. Re beha turkey sethaleng sa ho baka ebe re se romela ka hora le halofo ho ontong, re halefile ho fihlela ho likhato tse 200.
Kamora ho khaola hlooho ea sesepa - ka tsela e fapaneng. Hlokolosi! Ka hare, mouoane o chesang - o ka chesoa. Re senola turkey, tšela lero ho tloha betheng ea ho baka holimo mme u romele nonyana ho ea ka ontong - e sootho. Nako eohle ea ho pheha ea Turkey ka ontong e tla nka lihora tse ka bang 2
.Turkey ka li-mushroom ka ontong
Leha ho le joalo, ho pheha eohle turkey ka ontong e thata le e telele. Ho bonolo haholo ho baka nonyana ena e kholo likarolong.
Lijo:
- turkey fillet - 800 g;
- Li-mushroom tse ncha - 500 g;
- onion - sengoathoana se le seng;
- oli e tsoetsoeng - 2 tbsp. likhaba;
- tranelate - 1 st.;
- paprika (fatše) - 1/2 tsp;
- lero la lemone - 1 st. e nang le khaba
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Re khaola nama e le likhase - ho pholletsa le likhoele, letsoai, pepere. Fry ho tloha mahlakore a mabeli ka botorate e qhibilihisitsoeng. Re e beha ka foromo ea mocheso oa mocheso.
Re khaola mehele ea halofo le halofo, le li-mushroom, haeba e le khōlō. E chese ka botoro e qhibilihantsoeng 'me ue jale ka Turkey. Tlatsa ka tranelate, koahele ka foil le ho romela halofo ea hora ka ontong, ho futhumetse ho fihlela likhato tse 200. Pele u sebeletsa, nako le lero la paprika le lero la lemone.
Bakeng sa risepe e tšoanang, o ka koahela turkey le meroho le litapole ka ontong.