Ke eng eo u lokelang ho e chesa ho tee? Potso ena letsatsi le leng le le leng, mosali e mong le e mong oa ntlo o ipotsa. A re ke re bone hore na u ka lokisa joang "Napoleon" e nang le " custody " le custard 'me u maketse baeti ka bokhoni ba hau ba ho iphelisa.
Napoleon ea khale e nang le custard
Lijo:
Bakeng sa tranelate:
- tsoekere ea granulated - 1 ntho;
- botoro - 20 g;
- lehe - sengoathoana se le seng;
- lebese - lintho tse peli;
- phofo - 2 tbsp. likhaba.
Bakeng sa teko:
- phofo - lintho tse 2;
- letsoai - pinch;
- botoro - 200 g;
- metsi - 0.5 tbsp.
Litokisetso
Pholileng oli e entsoeng ka phofo ho ea ho "crumbs" e nyane 'me u tšollele metsing a letsoai. Kopanya hlama e tloaelehileng 'me u pate lebokose. Re e arola likarolo tse hlano, roka e 'ngoe le e' ngoe ka lesela le lenyenyane, le e phunye libakeng tse 'maloa le fereko le ho cheha ka ontong ka metsotso e 10. Lijo tse lokiselitsoeng li behoa ka thōko 'me li tsamaea ho pholile.
Ka mor'a moo, e-ea litokisetsong tsa custard : re kopanya sekotlolo sa lee sa kana, tšela phofo le tsoekere. Beha lijana ka setofo, tšela lebese le tšesaane le lebese, u tsoele pele ho pheha ho fihlela o teteaneng. Ka tranelate e phethileng re kenya oli, ho kopanya le ho hlahisa likobe tsohle, ho theha kaka. Re fana ka monate oa ho tsuba le ho teba hantle, ebe re khaola Napoleon e entsoeng ka maiketsetso ka custard ho ea likarolong.
Lekhalo "Napoleon" le custard
Lijo:
Bakeng sa tranelate:
- lehe - likotoana tse 4;
- lebese - 1 l;
- tsoekere - lintho tse 1,5;
- starch - 2 tbsp. likhaba;
- phofo - 4 tbsp. likhaba;
- vanillin - 1 sachet;
- Butter - 150 g.
Bakeng sa kaka:
- kisi ea kottage - 500 g;
- phofo - lintho tse tharo;
- botoro - 100 g;
- tsoekere - lintho tse 1,5;
- lehe - likotoana tse peli;
- vanillin - 1 sachet;
- phofo e bakang - li-sachets tse 0,5.
Litokisetso
Kahoo, pele re lokisetse tranelate bakeng sa kaka ea rona ea nakong e tlang. E le hore u etse sena, ka sekotlolo, tloha mahe, u tlatse ka tsoekere 'me u sebelise mixer ho hlahisa ntho e' ngoe le e 'ngoe ho fofa e tšoeu. Ebe u lahlela vanillin e nyenyane, u tšollele phofo le starch butle-butle. Hlahisa boima ka lefielo ho fihlela o qhibilihile ka ho feletseng. Ka mor'a moo, tšela lebese, tšela se ka hare ho sekoahelo 'me u se behe mollong o itekanetseng. Tsoela pele ho susumelletsa ea tranelate, futhumala ho fihlela e hanyenyane thickens. Ka mor'a moo, e tlose sefateng 'me, ha e sa ntse e chesa, re theolela ho eona sengoathoana sa oli e monate. Hlanya tsohle mme o tlohe tranelate ka mocheso oa kamore ho pholile ka ho feletseng.
Hona joale re retelehela ho lokisetsa hlama: re qhaqha chisi e lekaneng ka botoro le sopho e bonolo. Ebe o roba mahe 'me u tšollele vanillin. Fetola mohlabelisi ka lebelo le tlaase 'me u hlohle ka hloko sebokeng se lekaneng ho fihlela se boreleli. Re kenyelletsa phofo ea ho baka le likaroloana tse nyenyane ho tšela phofo e hloekisitsoeng, ho lebisa tlhokomelo ho tsitsitseng ha chate ea cottage.
Re roba hlama e bonolo le e otlolohileng, e arolelane ka likarolo tse leshome 'me u tšele ka' ngoe likarolong tse bobebe. Bohareng ba mokato re na le sepeiti se pota-potileng 'me re felise ho feteletseng ka thipa. Bohobe bo bohobe bo chesang
Ebe ba lumella hore ba pholile, ebe ba qala ho li silafatsa ka tranelate. Re koahela ka hloko sekheche se seng le se seng ebe rea se koahela ka tse latelang, ebe re li hatella pele. Holimo le mahlakoreng a kaka, hape, li kentsoe, joalokaha ho loketse, ka tranelate. Ka mor'a moo, re tlosa "Napoleon" e bonolo e nang le custard firiji 'me e tlohele bonyane lihora tse 8 bakeng sa ho koaheloa, kapa bosiu kaofela.