Haeba o ne o batla ho hlaha kaka e monate le ea pele, e le hore litholoana li be holim 'a tsona, joale ho phunyeha ha plum ke seo u se hlokang bakeng sa tee.
Recipe bakeng sa pie-swapper ea plum
Lijo:
- tsoekere - lintho tse 1,5;
- plums - likarolo tse 15.;
- lehe - likotoana tse peli;
- lebese - 100 ml;
- botoro - 150 g;
- phofo e bakang - 1,5 tsp.
- phofo - 200 g;
- vanillin.
Litokisetso
Mahe a hloekisoa hantle ka tsoekere, ebe o otloa ka hohle ka motsoako 'me butle-butle a kenya lebese, phofo ea phofo le phofo. Kopanya hlama e tloaelehileng 'me u tsoele pele ho itokisetsa ho tlatsa. Ho hlatsoa litholoana, ho li senya ka halves le ho tlosa lejoe. Ka foromo, qhibiliha tsoekere e nang le botoro ebe o kenya plums ka sirapo e hlahisoang. Ka holimo, tšela hlama e le 'ngoe' me u e abe holim'a metsi 'ohle. Re romela foromo ho ea ka setofo se futhumetseng mme re pheha kaka ka metsotso e 30. Kamora nako e felile, pholile ho e phekola hanyane ka hanyane ebe oe khutlisa ka poleiti. Metsoe e entsoeng e entsoeng e entsoeng e entsoeng e entsoeng e entsoeng e entsoeng ka majoe a palesa e fumanoa ka setotsoana se setle le se monate
Recipe ea phaekele e nang le plum
Lijo:
- plums - likotoana tse 13;
- phofo e tšoeu - 1 ntho;
- lehe - likotoana tse peli;
- metsi - 2 tbsp. likhaba;
- phofo e bakang - 1,5 tsp.
- tsoekere - lintho tse 1,5;
- margarine - 130 g;
- lebese - 50 ml;
- vanillin - pinch.
Litokisetso
Ho lokisa pie-pivot ho multivarka, nka sekotlolo, tšela khalase ea tsoekere, u e otsetse ka blender le mahe, ebe u beha margarine e bonolo moo. Kopanya ntho e 'ngoe le e' ngoe ho fihlela e fumanoa, e tšela ka phofo, lahlela vanillin le ho baka phofo. Ebe u tšela lebese le mofuthu 'me u khumse hlama. Li-plum li hlatsuoa, li omisitsoe ebe li aroloa ka likarolo tse tharo, li ntša masapo. Margarine e kentse mofuta oa multivark, kenya lenaneo "Frying" 'me u eme ho fihlela e qhibiliha ka ho feletseng. Joale eketsa tsoekere e setseng mme u kopanya ntho e 'ngoe le e' Ha caramel e thehoa, tšela likhaba tse 'maloa tsa metsi ebe u tsuba. Ka mor'a moo, re beha li-halves tsa lijana ebe re li tlatsa ka hlama, re li aba ka mokhoa o ts'oanang holim'a litholoana. Koala sekoahelo sa sesebelisoa, beha boemo ba "Baking" 'me u letele hora e le' ngoe. Ha re utloa letšoao la molumo, re nka baskete bakeng sa ho pheha banyalani 'me ka potlako re potlakile ka thuso ea eona pie sejana se seholo le se setle.
Moriri o monate oa li-pastry o tsoang ho tloha nakong e makatsang
Lijo:
- plums - likotoana tse 10;
- Lemon - 0.5 likotoana;
- Butter - 5 tbsp. likhaba;
- tsoekere - 1 ntho;
- tranelate, chokolete - haeba e lakatsa;
- mekotla - 1 letlapa.
Litokisetso
Re hula li-plums, re li pshatla ka halofong mme re ntša masapo. Ebe o jala litholoana ka sekotlolo, tšela lero la lemone, tsoekere ho latsoa le ho kopanya. Tlohela metsotso e 15, 'me hajoale u qhibilihisoa ka mocheso o mofuthu ka botoro ea botoro ea botoro ea botoro. Hona joale fafatsa tsoekere e setseng, kopanya 'me u phehe ho fihlela khanya ea caramel. Kamorao ho moo, re tlosa lijana mollong, re kenya li-plums tse lokiselitsoeng ka mokokotlo o le mong, li li khutlisetse sepeng ebe li pheha litholoana ka caramel ka metsotso e 15, e susumetsang.