Ntho e kholo ea mokete oa boithabiso o tla ba oa 'mala, o koetsoe ka ontong: e hlile e le tastier ho feta sejana sena se sa hlahe. Litlhapi tse ka holimo li tla be li le mahetleng le ho mofumahali ea se nang phihlelo.
Recipe ea carp e entsoeng ka ontong ea foil
Litlhapi, tse phuthetsoe ka foil, ka mor'a ho phekoloa ha mocheso ka ontong li na le monko o ikhethang le tatso. Kahoo haeba o sa tsebe hore na monate o cheseha joang ka ontong, leka ho pheha ka tsela eo.
Lijo:
- Oli ea soneblomo - 1 tbsp. khaba;
- carp - 1,8 kg;
- letsoai le lierekisi tsa pepere - ho latsoa;
- Bay leaves - 4 lik'hilograma.;
- eiee - likarolo tse 3.
Litokisetso
Litlhapi tsa lipeo tse tsoang sekaleng, li phunye le ho tlosa ka hloko lipepa. Khaola mpa 'me u tlose li-entrails. Hape, ts'olla metsi ka metsing a metsi, ka ntle le ka hare, ebe o omella ka lithaole tsa pampiri. E-onion ea peel le khaola likarolong tse ling tsa mehele. Hlakola ka ho feletseng hore o kolobe ka letsoai le ka hare le ka ntle. Beha eiee ka sekotlolo, fafatsa hanyenyane 'me u hopole hantle ka matsoho. Ka mor'a moo, eketsa pepere le lekhasi la bay ka mokhoa oa crumbs (e lokela ho ba matsoho a seng makae). Kopanya ntho e 'ngoe le e' ngoe hantle, beha mebala e meholo tafoleng 'me u behe litee tse ling tsa onion. Ho "onion" e ntlafalitsoeng e behang carp, 'me mekhabiso e seng mekae ea eiee e mo kenye ka mpeng. Ho tloha ka holimo le ho fafatsa litlhapi le eiee 'me u fafatse hanyane ka oli ea meroho. Koahela carp ka foil 'me u tsamaee u tsamaee ka sehatsetsing bosiung bohle. Ka mor'a moo, chesa ka ontong ka hoo e ka bang hora ka mocheso o pepesehileng oa likhato tse 200.
Carp a noa ka ontong le meroho
Lijo tse joalo ka ho le letona li ka nkoa li hloekisitsoe haholo 'me li tla etsa hore u be le khanya ea setsebi se nang le tsebo ea ho iphelisa. Tatso e sa tloaelehang le e monate ea carp, e entsoeng ka ontong e nang le lemone, e tla hopoloa esita le ka likhoho tsa 'nete ka nako e telele.
Lijo:
- Lemon - 1 sengoathoana;
- likhase - 800 g;
- parsley le dill - sehlopha sa 1;
- tranelate e bolila - 3 tbsp. likhaba;
- letsoai, oli ea soneblomo, pepere e mongobo - ho latsoa;
- Peperegia ea Bulgaria - 420 g;
- konofolo - li-clove tse 4;
- onion - 230 g;
- lihoete - 250 g;
- eggplant - 400 g.
Litokisetso
Hlatsoa litekanyo tse tsoang ho litlhapi, tlosa ka hloko lipepa le ho hloekisa holim'a metsi. Hlatsoa hantle carp le omme u sebelisa pampiri lithaole. Konofolo, grate le e nyenyane grater le kopanya le pepere le tranelate e bolila, ho lokisetsa sauce e ntlafalitsoeng. Khabeloa chop ea meroho. Koahela letsoai le lenyenyane le ho jala moribo ka hare le ka ntle. Beha meroho ka mpeng ea litlhapi mme u tlohele ho ema bonyane halofo ea hora. Liieee le lihoete li kopane 'me li behe mehele e menyenyane. Semela sa limela se lokela ho hlatsuoa ebe sea khaoloa, e ka bang boima ba 5-7 mm. Ho tloha ho pepere, tlosa li-peduncles le lipeo ebe u li khaola ka likaroloana tse nyenyane, 'me u khaola lemon hore e be mekhabiso e lekaneng. Lihoete le lieiee li monya ka botoro ka metsotso e seng mekae, li hlohlelletsa kamehla. Ebe lijo tsena tsa carp, li koetsoe ka ontong ka tranelate e bolila, li kenya sejana sa ho baka. Ka tsela e ts'oanang, khaba le pepere le li-eggplant, ebe u li beha ka har'a likhase. Litlhapi li etsa hore sefapano se hlajoe hantle 'me se kenelle ka har'a likhae tsa bona tsa lemon. Beha carp meroho 'me ue fafatse ka lero la half halves. Bake ka metsotso e ka bang 40 mocheso oa seboneng o behiloe likhato tse 180.
Carp a apeha ka ontong le li-mushroom
Haeba u batla sejana sa lijo tsa lijo, seo baeti ba hao ba tla se bua ba "roka menoana ea hau!", Ena ke eona e khethollang ka ho fetisisa. Ha e le hantle, ho tsoa ho joalo, ho etsoa likotoana ka ontong, ho ke ke ha khoneha ho itokolla.
Lijo:
- li-mushroom - 300 g;
- li-carp - 1,7 kg;
- Lemon - 1 sengoathoana;
- tamati - 400 g;
- letsoai, pepere, oli ea soneblomo - ho latsoa;
- Lemon - 1 sengoathoana;
- diki e thata - 300 g;
- mayonnaise - 700 g;
- phofo - 100 g;
- eiee - li-pcs tse 5.
Litokisetso
Hlatsoa 'me u hlatsoe onion, ebe ue khaola ka hare ho mehele. Li-mushroom le litamati li noa, khaola litamati ka likotoana tse nyenyane, le li-mushroom - lipoleiti tse tšesaane. Cheese grate le grater e khōlō. Carp e hlatsitsoe ka ho feletseng ebile e hlatsoe. Arola litlhapi tsa litlhapi tse tsoang lerōng le masapo, khaola likotoana tse lekaneng 'me u fafatsoe ka lero la lemone. Tlosa li-fillets ka phofo le ka fry metsotso e seng mekae ka skillet le botoro. Ka nako eo, holim'a sebapeng sa ho baka, ho na le likaroloana tsa litlhapi, eiee, li-mushroom, tamati le chisi. Tšela mayonnaise 'me u chehe ka ontong hoo e ka bang hora le halofo mocheso oa likhato tse ka bang 180.