Litapole ke sehlahisoa se ikhethang. E ka etsoa, e monate, e phehiloe. Le lijana tsa pele ntle le kae kapa kae. Hona joale re tla u bolella tlhahiso e 'ngoe e thahasellisang ea ho e lokisetsa. Ka tlase o emetse lipepepe tsa litapole tse apetsoeng ka chisi.
Litapole li apehile ka tranelate e bolila ka chisi
Lijo:
- litapole - 1 lik'hilograma;
- Cheese e thata - 170 g;
- tranelate e bolila - 250 g;
- ham - 100 g;
- phofo - 0.5 tbsp. likhaba;
- konofolo - li-clove tse 4;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- letsoai, linoko, litlama.
Litokisetso
Re kenya poto e omeletsoeng ka ho chesa mollong, e chesa le ho eketsa phofo, e e hlohlelletsa, e e chese ho fihlela khauta. Re alasa tranelate e bolila, e kopanya 'me u lumelle boima bo pheha. Eketsa ham e sithabetseng, konofolo, grated ka grater e ntle kapa e fokotsoe ka mokhoa leha e le ofe o mong le letsoai. Re hloa litapole, re li khaola ka li-halves ebe re li beha pepeng ea ho baka li-preheated, tse tlotsitsoeng. Ebe oe nosetsa ka sekontiri se lokiselitsoeng 'me u se kenye ka grated chisi. Bake ka metsotso e 45-50 ka likhato tse 200. Ha u sebeletsa, fafatsa litapole le litlama tse khethiloeng.
Litapole tse phehiloeng ka nama le chisi
Lijo:
- litapole - 1.5 lik'hilograma;
- nama ea kolobe - 400 g;
- eiee - 200 g;
- mayonnaise - 40 g;
- kisi e thata - 200 g;
- letsoai, linoko - ho latsoa.
Litokisetso
Nama e khaola likotoana tse tšesaane, e otloa, letsoai le nako le linoko. Re bala litapole tse hloekisitsoeng ka lipoleiti tse tšesaane. Liiee li khaola lirothong tse halofo. Cheese khaola likotoana. Re tlotsa foromo ka oli ea meroho, re behe nama ebe re e fafatsa ka eiee. Joale re beha litapole, letsoai le pepere. Re beha lesela la cheese litapole ebe re le tlotsa ka maiketsetso a mayonnaise . Re romela foromo ho ea ka ontong hora e le 'ngoe ka likhato tse 200.
Li-litapole tse entsoeng ka bohobe le chisi
Lijo:
- litapole tse nyenyane - li-10 li-pcs.;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- khalase e phatlotsoeng - likhalase tse 0,5;
- Butter - 40 g;
- crushed cilantro - 1 tbsp. khaba;
- eiee e tala - sehlopha sa 1;
- oregano - 0,5 tsp.
- Ground komine - 0,5 tsp.
- mozzarella tertaya - 1 khalase;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Re hloekisa litapole (ka go tlhaolelo feela ho hlakola, ntle le ho tlosa peel), ebe o pheha ho fihlela halofo e phehiloe. Ebe joale re e fetisetsa setsing se tšoereng mocheso. E qhibiliha botoro ka lero le monate, eketsa oiee e silafetseng le e tala e tala 'me u tsoe ka metsotso e ka bang 3, u hlohlelletsa. Kenya tomate e sithabetseng le phofu ea metsotso e meng e 5. Hona joale tšela ka tranelate, eketsa ho silafatsoa litlama, letsoai, linoko le ho kopanya hantle. Re ala li-litapole ka hlobo, ka holimo le ka mongobo, ho li kopanya ka grated chisi le ho baka bakeng sa metsotso e ka bang 20 ka likhato tse 200.
Litapole tse halikiloeng ka chisi
Lijo:
- litapole - 1 lik'hilograma;
- lebese - 125 ml;
- phofo - 2 tbsp. likhaba;
- Ham - 300 g;
- onion - sengoathoana se le seng;
- chisi e thata - 270 g;
- pepere e mongobo, letsoai.
Litokisetso
Fry onion ho fihlela e eiee eiee, eketsa lejoe le entsoeng ka lejoe le lejoe ka metsotso e 3-4. Ka phofo, tšela ka letsoai le pepere, tšela lebese le futhumetseng mme u kopanya ho fihlela o lumellana hantle. Khaola litapole ka tšesaane. Ka gater e nyenyane tse tharo. Ka foromo beha 1/3 ea litapole, fafatsa motsoako oa 1/3 oa eiee le ham, tšela 1/3 ea motsoako oa lebese mme u phete mokhoa o mong hape oa makhetlo a mabeli. Top e koahetsoeng ka chate ea grated. Koahela foromo ka foil 'me ue kenye ka ontong ka metsotso e 40. Mocheso o lokela ho ba likhato tse 180. Kamora 'ona, tlosa foil eo ebe ue beha hape ka ontong ka metsotso e 20, ho fihlela ho thehoa mokokotlo o mofubelu.
Recipe ea litapole tse halikiloeng le chisi
Lijo:
- litapole tse khōlō - 4 lik'hilograma.;
- li-hard-cheese - 150 g;
- mozzarella chisi - 120 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Litapole li ntle ho hlatsoa, ho omisa le ho baka ka ho toba ka ontong ka likhato tse 150 hora e ka bang 1 hora. Ebe u khaola litapole ka halofo, u ntše nama ka hloko, e le hore u se ke ua senya peel. Kopanya litapole le mozzarella e hahiloeng, eketsa letsoai, pepere ho latsoa. Tlatsa li-halves ka bongata bo hlahisang 'me u fafatse ka chate ea grated holimo. Ka likhato tse 180, re pheha metsotso e 20.