Ha u tsebe hore na u ka pheha hokae? Ebe u bala li-recipes tse hlophisitsoeng 'me u li kopise le lelapa la hao ka lijana tse monate le tse monko o tsoang li-mushroom tsena.
Joang ho pheha li-mushroom tse halikiloeng?
Lijo:
- boletus - 770 g;
- onion - 155 g;
- Oli ea mohloaare kapa oli ea soneblomo e hloekisitsoeng - 40 ml;
- metsi a iodine a letsoai le a mongobo - a latsoe.
Litokisetso
Li-mushroom tse ncha li ka tsoa ka monate o nang le eiee. Sejo se monate joalo se ka etsoa ka litapole tse phehiloeng , meroho kapa ho li tlatsa ka lijo tse ling tse ling.
Qalong, litsuoa li hloekisoa, li hlatsuoa ka ho feletseng, li tlohelloa ka metsi 'me ha ho hlokahala (haeba li le khōlō) li khaola likarolo. Nakong e tlang, u ka etsa lintho tse peli. Boemong ba pele, li-mushroom li lokela ho belisoa ka metsotso e mashome a mabeli ho isa ho mashome a mabeli metsing a letsoai le letsoai, ebe li tšeloa holim'a sefate, li lumelloa hore li tšeloe ka hloko ebe li kenngoa ka har'a pitsa ea ho chesa. Ho tla hlokahala feela hore ho soothoe li-mushroom hanyenyane, ebe u eketsa liiee tse khethiloeng ho tsona ebe u tšela lisebelisoa ho fihlela bobebe ba ho qetela.
Tabeng ea bobeli, re kenya li-mushroom ka lero le pholileng ka botoro hang-hang ntle le ts'ebetso ea pele. Mona ho hlokahala ho fa li-mushroom phofu e nyenyane ka tlas'a sekwahelo ka lero la tsona, ho fokotsa mocheso ho isa tekanyong e ka tlaase ho ea karolelano, 'me feela kamor'a mouoane oa mongobo o eketsa onion le ho etsa hore boletus le eona e be bobebe. Ho sa tsotellehe boemo leha e le bofe, qetellong ea mokhoa oa ho tsuba, re qeta boima ba li-mushroom ka eiee e nang le pepere ea mobu le letsoai ho latsoa.
Ke monate hakaakang ho pheha boletus tse halikiloeng le litapole?
Lijo:
- boletus - 745 g;
- litapole - 595 g;
- onion - 155 g;
- oli ea soneblomo kapa oli e hloekisitsoeng ea mohloaare - 75 ml;
- metsi a iodine a letsoai le a mongobo - a latsoe.
Litokisetso
Ho tšela boletus ka litapole, ho hlophisoa le ho li hlatsoa ka hloko, e tlohele. Sela hanyenyane 'me u belise halofo ea hora metsing a letsoai. Ka mor'a sena, boima ba li-mushroom bo kenngoa holim'a sefate, ho se tlohela le ho omisa habonolo, ka mor'a moo re se tšela ka oli e chesang le ka monate ka linako tse ling tse hlohlelletsang ho ba bobebe le bonolo.
Ha li ntse li ntse li lokisetsoa li-mushroom, re tla sebetsana le litapole. Li-tubers li hloekisoa, li khaola ka har'a li-circles kapa li-straredded straw ebe li kenngoa kahare ea bobeli ea ho chesa, moo re ntseng re chesa soneblomo kapa oli ea mohloaare. Fry meroho e nang le sekwahelo e bulehileng ho fihlela e khubelu 'me e itokiselitse, e phaella ka tleloubu qetellong ea ho chesa, eo pele ho eona e hloekisoang le ho pota-pota.
E sala feela ho kopanya li-mushroom le boima ba litapole ka pane e le 'ngoe kapa sekotlolo se le seng, ho chesa likarolo ka metsotso e leshome mme re ka leka.
Joang ho pheha sopho e tsoang boletus?
Lijo:
- boletus bo boholo ba bohareng - 10 maqheka.;
- litapole - 670 g;
- onion - 105 g;
- lihoete - 105 g;
- metsi a hloekisitsoeng - 2,8 l;
- parsley (meroho) - ho latsoa;
- maqephe a li-laurels tse mahareng-tse peli -;
- oli ea soneblomo kapa oli e hloekisitsoeng ea mohloaare - 35 ml;
- metsi a iodine a letsoai le a mongobo - a latsoe.
Litokisetso
Lokisetsa sopho e tsoang ho boletus e bonolo haholo. Bakeng sa li-mushroom tsena hlakola ka hloko, hlatsoa mobu oohle, ebe o khaola likotoana ebe o kenya pane ea metsi. Lumella tse ka hare ho pheha le ho pheha mocheso o leka-lekaneng ka halofo ea hora.
Nakong ena re lokisetsa meroho. Re hlakola onion ebe re khaola likotoana, ebe re sila lihoete ka li-semicircle kapa mela. Litapole li boetse li hloekisoa le ho silafatsoa ka likotoana tse nyenyane kapa likotoana. Soneblomo kapa oli ea mohloaare e tšeloa ka pane e chesang, e futhumale ebe e eketsa eiee. Metsotso e meraro ho isa ho tse tharo re eketsa lihoete le Fry ho fihlela bonolo liropole lilae.
Ka pan le li-mushroom re kenya likhae tsa litapole le fry ho eiee le lihoete, li lahlele makhasi, letsoai le pepere ebe u pheha sopho ho fihlela likarolo tsohle li se li loketse. Qetellong ea ho pheha, re kenya pitsa parsley e khethiloeng 'me re lumelle lijo hore li kene ka sejana ka metsotso e mehlano.