Hangata esita le bo-'mè ba nang le phihlelo ha ba na nako e lekaneng ea thupelo ea bobeli. Ebe joale o lokela ho bua ka risepe ea lihoete tse nang le manga, e leng se ke keng sa ipiletsa ho li-gourmets tsa 'nete feela, empa le ho limela, esita le ho bana ba sa kang ba rata meroho. Tabeng ena, ho fapana le litšoantšo tsa nama, ho lokisetsa li-cutlets tse joalo ho tla u lefella haholo.
Recipe ea cutlets ea rantipole ka manga ka ontong
Lijana, li koetsoe ka ontong, li boloka thepa ea bona ea vithamine hantle haholoanyane. Ka lebaka leo, e crispy le bonolo le rantipole cutlet le manga, pheha ka tsela ena, ka nako e telele e tla ba e ratang ka ho fetisisa lapeng la hao menu.
Lijo:
- lehe - sengoathoana se le seng;
- lihoete - 250 g;
- manga - 3 tbsp. likhaba;
- apole - 150 g;
- botoro - 20 g;
- lebese - 150 ml;
- omisitsoeng apricots - 6-7 likotoana.
Litokisetso
U sebelisa se-grater seaplane, pele u hlatsoa liapole le lihoete. Litlhahiso tse ngata mabapi le ho etsa lihoete ka manga, e eletsoa ho eketsa apricots tse omisitsoeng. E se e kenngoa metsing a pholileng le mobung o sebelisa mochine oa khatiso kapa garlick. Beha lebese le futhumetse, leo hang-hang le tšollele apole le lihoete 'me le tsose hantle. Hona joale ho na le nako ea li-apricot tse omisitsoeng, tseo hape li kenyelitsoeng ho motsoako, ka mor'a moo li tima ka mollo o monyenyane bakeng sa kotara ea hora.
Ha boima ba meroho bo fumane bonolo bo lekaneng, tšela manga ho eona. Kamora ho hlohlelletsa, tlosa motsoako mollong, eketsa lehe mme u kopanya hantle tsohle.
Ho baka li-cutlets, u ka nka silicone e e-na le mefuta e meng kapa u koahetse setiba se bakang ka lipampiri tsa mapolanka. Etsa ho tswa ho rantipole boima ba thepa ka mokhoa oa cutlets le ho chesa ka metsotso e ka bang 20. Mocheso oa oli o lokela ho ba likhato tse ka bang 180.
Li-carrot tsa cutlets tse nang le manga
Ha ho sephiri seo ho etsa hore likokoanyana tse nyenyane li se ke tsa ja lihoete li ka ba thata haholo. Ba fe thuto ea bobeli e monko o monate - 'me ka sebele ba tla u kōpa hore u fumane kenyelletso.
Lijo:
- Oli ea soneblomo - 100 ml;
- tsoekere - 2 tsp.
- lihoete - 600 g;
- semolina - 4 tbsp. likhaba;
- letsoai - tse seng kae tse nyane.
Litokisetso
Pheha lihoete ka metsing a letsoai a letsoai ho fihlela e e-ba bonolo. Emela hore e pholile le ho hloekisa meroho ena. Nka grater mme u kene lihoete, u kenye letsoai, mango le tsoekere hang-hang. Fumana ka botlalo boima bohle.
Etsa motsoako o hlahisoang ke li-cutlets tse nyenyane ebe o li tšela ka manga. Mokhoa ona oa ho pheha o fumaneha esita le ho bao pele ba neng ba sa tsebe hore na ba etse li-carrot cutlets joang ka manga. Tlosa mollo o bohareng tlas'a pitsa ea ho chesa 'me, ha oli e phatloha, beha li-patties ho eona. Li halikiloe mahlakoreng ka bobeli ho fihlela ho hlaha khauta ea khauta. Ebe o koala pitsa e nang le sekwahelo le sekoahelo le ho qeta metsotso e 10 mocheso o tlase haholo.
Li-carrot cutlets tse nang le manga bakeng sa banyalani
Sejo sena se entsoe kapele kamoo ho ka khonehang 'me se nkoa e le se seng sa lijo tse ngata ka ho fetisisa, ka hona ho loketse ho batho ba ratang lijo tse monate, ba nang le mathata le pampiri ea meno .
Lijo:
- lee yolk - 1 sekoahelo;
- semolina - 2 tbsp. likhaba;
- dill, tsoekere le parsley - ho latsoa;
- lebese - 60 ml;
- lihoete - 500 g.
Litokisetso
Hlatsoa 'me u hloekise karoti, ebe ue sila ka blender (e lumelloa ho e pheha esale pele). Beha meroho ka sekoahelo, kopanya le tsoekere, botoro le 50ml ea lebese mme o hlohlelletse hantle mme o tlohele ho simmer ka mocheso o fokolang metsotso e 10. Ebe o tšela motsoako ka motsoako 'me u tšollele lebese le setseng, ebe o tšela ka metsotso e ka bang 8-10.
Tlosa boima mocheso, pholile, eketsa ea yolk, ntle le ho lebala ho sisinya kamehla. Hona joale etsa li-cutlets, u li rose meroho 'me u phehe ka bobeli bobeli ka metsotso e ka bang 25.