Bakeng sa ba sa tsebeng ho ja monate chewy marmalade, re fana ka diresepe bakeng sa ho lokisetsa lijo tse monate lapeng. Ho fapana le e rekiloeng, sehlahisoa se joalo ha se na li-preservatives le likotsi tse ling.
Joang ho etsa marmalade lapeng le gelatin?
Lijo:
- gelatin e nang le tatso kapa litholoana tsa melee - 85 g;
- maqephe a gelatin ntle le tatso - likarolo tse 12-13.;
- tsoekere e nang le granulated - 220 g;
- metsi 260 di ml;
- tsoekere e phofshoana (ka khetho);
- oli e hloekisitsoeng.
Litokisetso
Likhahla tsa Gelatin ntle le tatso li noa karolong e nyenyane ea metsi a batang 'me u tlohele metsotso e mashome a mararo. Ebe u tšela metsi ka ladle, tšela ka tsoekere 'me ue futhumetse ho pheha, e tsosang, e le hore likristale tsohle li qhibilihe. Ka mor'a moo, theola mocheso oa hotplate 'me u tšollele gelatin ka litholoana kapa monate oa tatso. Tsoela pele ho pholletsa le boima ho qhaqha tsohle tse nang le gelatinous granules, ebe ka mor'a moo li eketsa maqephe a gelatin a ho ruruha le ho li thibela ho senya.
Re bona phetoho ka tsela e tsitsitseng ea boima, 'me ha e qala ho tsuba, re e tšollela holim'a hlobo ea silicone e lokisitsoeng pele. Ba hloka ho etsoa pele ho nako ka oli ea napkin kapa ho fafatsa fafatsa ea oli. Re tlosa hlobo ka likhetho holim'a sethalafo sa sehatsetsing ebe re ba fa lihora tse leshome ho isa ho tse leshome le metso e 'meli ho tlama.
Hona joale re tlosa ho hlafuna marang-rang ho hlobo, e se e omelle ka metsotso e seng mekae ka metsotso e leshome, joale haeba re lakatsa, re tšela tsoekere kapa tsoekere e phofshoana mme re thabela.
Ho hlafuna bana ho tloha lero - lero
Lijo:
- litholoana leha e le life kapa lero la melee - 220 ml;
- gelatin - 30 g;
- tsoekere ea granulated 420 g;
- tsoekere e nang le phofshoana (khetho).
Litokisetso
Bakeng sa bana, o ka lokisetsa marmalade ntle le mefuta e meng ea litlolo, ho nka motheo oa ho tšoara litholoana leha e le life kapa lero la melee. Ho molemo haholo haeba lero le ntse le patisitsoe, 'me le se ke la rekoa ka lebenkeleng.
Ka lero le lenyenyane la lero, soak gelatin mme u tsamaee ka metsotso e ka bang mashome a mararo. Nakong ena re kopanya lero le setseng le tsoekere le ho futhumala, ho hlohlelletsa ho fihlela likristale tsohle li qhibilihile. Hona joale eketsa gelatin ea ho ruruha 'me u hlohlelletse ho lumella tsohle tsa eona hore li qhibilihe ka sirapo. Hlalosa boima ka motsoako o motle kapa gauze 'me u tšollele liforomo tse lokiselitsoeng bakeng sa marmalade. Ho molemo ho senya oli e nyenyane e hloekisitsoeng kapa ho fafatsa spray ea oli.
Ka mor'a hore ho qhibiliha ha marmalade ho na le serame sehatsetsing sehatsetsing, 'me sena se hloka hore re be le lihora tse leshome ka nako e le' ngoe, re se tlose ka sekontiri 'me, haeba re lakatsa, fafatsa tsoekere kapa tsoekere e phofshoana.
Ho hlafuna mahlaseli ka matsoho a hao a currant e ntšo ntle le gelatin
Lijo:
- monokotsoai o butsoitseng oa black currant - 1.9 kg;
- metsi a hloekisitsoeng - 350 ml;
- tsoekere ea granulated - 950 g;
- vanilla tsoekere - 20 g;
- tsoekere e phofshoana.
Litokisetso
Molao-motheo oa ho lokisoa ha marmalade ona o fapana haholo le ts'ebetso ea thekenoloji e hlalositsoeng lirepepeleng tse fetileng. Ntlha ea pele, hlatsoa monokotsoai o butsoitseng oa currant e ntšo e butsoitseng kapa e sila ka mollo, ebe o tšela metsi a phehile a futhumetseng ho pheha, pheha tse tharo
Hona joale khaola likaroloana tse nyenyane, u li fafatsoe ka tsoekere e phofshoana, e kopantsoe le tsoekere ea vanilla, 'me u e thabele.