Ntle ho monate ke ho lokisetsa mariha ho tloha ho li-eggplant tse halikiloeng ka mofuta oa caviar. Tsela ea motlakase ea meroho ka ontong ho e-na le ho tsuba e lumella ho boloka thepa eohle ea eona e le ea bohlokoa 'me e fana ka bohobe bo entsoeng ka mokhoa o loketseng o latsoa tatso e thahasellisang.
Caviar ho tloha ho li-eggplant e behiloeng - risepe ea mariha
Lijo:
- eggplant e hloekileng - 2 lik'hilograma;
- tamati e butsoitseng - 220 g;
- mafura a onion - 220 g;
- pepere e monate ea Bulgaria - 220 g;
- dill le parsley (litlama) - 100 g;
- asene ea tafura - 40 ml;
- letsoai le se nang majoe a iodisitsoeng ka majoe - 30 g;
- oli e hloekileng ea soneblomo - 65 ml;
- pepere e monate (fatše) - 5 g;
- tsoekere ke pinch.
Litokisetso
Ntho ea pele eo re tla u bolella eona ke ho baka bo-eggplant ka ontong bakeng sa caviar. Litholoana tsa ka, re hlakola se omileng ebe re ba le grate ka ontong, re futhumetse ho fihlela likhato tse 200. Ho itšetlehile ka boholo ba litholoana tseo u tla li hloka ho li chesa ho tloha metsotso e mashome a mararo ho isa ho a mane. Ho ikemisetsa ha meroho ho hlahlojoa ka ho phunyeletsoa ha moriana oa meno, o lokelang ho kenella habonolo, ho tiisa hore o itokiselitse.
Hang-hang, ha re ntse re chesa, re hloekisa li-eggplant tse entsoeng ka har'a peel le pedicels, 'me ka mor'a ho pholile, khaola li-cubes tsa meroho ka tsela e nyenyane ka hohle kamoo ho ka khonehang' me u eketse lebelo ka lebokoseng ka thipa.
Ts'epele e monate, khaola ka halofo, tlosa mabokose a peo ka peo le stems, ebe u kolobetsa halofo ea meroho metsing a futhumetseng ebe u pheha metsotso e mene. Ka mor'a ho silafatsa, tlohela lilae tsa pepere li li tšolise ebe li li pshatla ka blender kapa li e lumelle ka grinder ea nama.
Litapole tse ncha li tlosoa likoti, li sithabetse ka mokhoa o ts'oanang le pepere 'me li tsoela pele li silafatsoa ka ho hlakola lihlahisoa tsa lijo-thollo.
Hona joale re fetisetsa oli ea soneblomo, e tlotsoe ka majoe le ho khethoa, 'me re e kopane ka pane ea sauté e nang le boima ba eggplant e lokisitsoeng, pepere le tamati. Nako setsi sa caviar ka letsoai, tsoekere, asene le pepere, kopanya le ho paka ka linkho tse hloekileng. Re li koahela ka likhahla ebe re li kenya sekotlolo se nang le metsi bakeng sa ho hlahisa litholoana. Re tšehetsa lijana tse nang le lithareng tse nang le mosebetsi ka metsi a belang ka metsotso e mashome a supileng, 'me litha e le nngwe li phehile ka metsotso e robeli.
Caviar ho tswa ho li-bakerini tse apehileng, zucchini le pepere - e leng mokokotlo oa mariha
Lijo:
- eggplant e ncha - 1.6 kg;
- bacha ba zucchini - 0,6 kg;
- tamati e butsoitseng - 1,1 kg;
- lihlooho tsa konofolo - likotoana tse 3;
- pepere e monate ea Bulgaria - 0,6 kg;
- asene ea tafura - 40 ml;
- letsoai le se nang majoe a iodisitsoeng ka majoe - 30 g;
- oli e hloekileng ea soneblomo - 65 ml;
- tsoekere - bonyane ba pinch.
Litokisetso
Tabeng ena, bake bakeng sa caviar re ke ke feela eggplant, empa zucchini le Sebulgaria pelepele. E le ho etsa sena, meroho e hlatsoa, e hlakola e omeletseng, li-eggplant, tamati le ho khaola ka zucchini ka halofo hammoho, 'me pepper e tlohe kaofela.
Re koahela pampiri ena ka foil, ho e tlotsa le ho alafatsa halofo ea eggplant ka ho khaola, zucchini le litamati, 'me haufi le pelepele ke Sebulgaria. Haeba o lakatsa, o ka eketsa tleloubu ea caviar ka ho e tlosa, ho e khaola ka halofo le ho e beha holim'a sebapeng sa ho baka hammoho le meroho e meng.
Hlomella setofo ho fihlela mocheso oa likhato tse 225 'me u na le meroho ho eona ka pampiri ea ho baka. Kamora metsotso e ka bang leshome, etsa hore pelepele e be ho e 'ngoe, mme ka morao ho feta leshome re e fetisetsa pan, e koahetse ka sekwahelo.
Noa meroho e meng kaofela bakeng sa halofo ea hora kapa metsotso e mashome a mabeli. Re hlahloba ho itokisa joalokaha eka ke nyeoeng e fetileng ka ho otla menoana kapa thipa. Kamora ho baka, pholiletsa likarolo tsa karolo ea litholoana le ho hlahisa makhasi, ho li arohanya le letlalo. Re boetse re tlosa mabokose a peppers le peo ea pelepele ea Bulgaria. Hona joale sehlahisoa sa eggplant, lipalesa, pelepele le tamati se sothehile ka nama ea grinder kapa e otloa ka blender ebe e kenngoa ka saucepan kapa saucepan. Re beha caviar setofong ho pheha le ho penya meno a hloekileng ho eona. Tšela le asene, tšela letsoai le tsoekere, tsosa le pheha ka ho phehella hangata metsotso e mehlano. Ho kenya liphahla tse chesang tsa caviar lijaneng tse omeletseng le tse omeletseng, re li tiisa ebe re li lumella hore li pholile butle-butle tlasa "seaparo".