Saladi ke metsoalle e sa arohaneng ea mokete oa mokete. Bakeng sa batho ba ratang lijo tsa leoatle, re tla rata litlhapi tsa rona - ka mor'a moo, re tla re ho tlase lirepepe tsa salate tse nang le shrimps le chisi.
Salate e nang le shrimps, tamati le chisi
Lijo:
- li-shrimps tse peeled - 250 g;
- chisi - 120 g;
- khase ea salate - 350 g;
- tamati ea cherry - 250 g;
- mozzarella (libolo) - likarolo tse 15.;
- bohobe bo tšoeu - likhao tse peli;
- yogurt ea tlhaho - 40 g;
- dill - 15 g;
- konofolo - 1 clove;
- letsoai.
Litokisetso
E-ja salate, ebe ke e omella ebe ke e qhaqha ka matsoho, ke e beha ka sekotlolo. Kojoana e kopantsoe le dill e entsoeng, e feta mochine oa khatiso ea konofolo le letsoai. Kenya moriana o hlahisoang ka salate ebe o kopanya. Ka sejana se sephara re jala salate, ka holim'a rona re beha li-shrimps tse peeled le tamati ea ciliegia, re arotsoe ka halves le mozzarella, hape re khaola ka halofo. Tsena tsohle li fafatsoa ka chate ea grated. Bohobe bo bobe bo tšeloa ka li-cubes ebe bo li omella ka ontong. Fafatsa salate ka li-crackers.
Salate e nang le shrimps, phaenepple le chisi
Lijo:
- li-shrimps tse peeled - 250 g;
- chisi - 150 g;
- mahe - likotoana tse 4;
- mananine e nang le makotikoting - 200 g;
- lero la lemone - 2 tsp.
- salate, leloala;
- mayonnaise, letsoai.
Litokisetso
Lihoai tse phehiloeng ka thata li phetiloe ka likotoana. Ka ho tšoanang, re khaola liphaenapole. Shrimp re theohela metsing a belang mme ha re pheha re pheha metsotso 2. Re khutlela ho colander. Cheese e meraro e nang le grater. Re beha makhasi a hlatsoitsoeng le a omisitsoeng a salate ka platter, re beha li-cubes tsa phaenapole ebe re li noa ka mayonnaise. Ebe o beha mahe hape hape ka mayonnaise. Fafatsa ka grated chisi, hanyane hanyenyane tlotsoa ka mayonnaise. Ha e le holimo, re jala shrimps, tse nang le lero la lemone le tse khabisitsoeng ka meroho.
Salate e nang le shrimps, avocado le chisi
Lijo:
- Shrimp - 900 g;
- mahe - likarolo tse 5.;
- li-avocate - sekoahelo se le seng;
- konofolo - 2 cloves;
- chisi - 200 g;
- mayonnaise - 250 g;
- letsoai.
Litokisetso
Shrimp re theohela metsing a belang, eketsa pepere haeba e lakatsa, dierekisi, lekhasi la bay mme ka mor'a ho pheha re pheha ka metsotso e ka bang 2. Re khutlisetsa ka colander 'me ka mor'a hore e pholile, re e hloekisa. Konofolo e kenngoa mochine oa khatiso, re eketsa mayonnaise le ho kopanya. Plate e tebileng (o ka sebelisa sejana sa ho baka) e koahetsoe ke filimi 'me lesela la pele le kenngoa ka li-shrimp tse khabisitsoeng. Ebe - avocado, khaola likotoana. Lubricate mayonnaise le konofolo. Karolo e latelang e sithabetse mahe le mayonnaise. Fafatsa ka cheese le grate hape ka mayonnaise.
Re tlosa salate sehatsetsing ka hoo e ka bang hora ho isa ho 3. Pele u sebeletsa, koahela foromo ka sejana se sephara 'me u behe salate ho eona ka bonolo, tlosa filimi ea lijo. Loketse salate ka avocado le shrimps e ka khabisoa ka lilae tsa lemon.
Salate e nang le shrimps, likomkomere le chisi
Lijo:
- li-shrimps tse peeled - 150 g;
- likomkomere - likotoana tse peli;
- salate ea leqhoa - 150 g;
- dijo tse thata - 150 g;
- lithupa tsa lehlaka - 180 g;
- mayonnaise.
Litokisetso
Litšiea le likomkomere li entsoe ka masela a mosesaane. Cheese tse tharo ka grater e ntle. Salate re beha lihlopha: lettuce, e qhaqhoa matsoho ka likotoana, likomkomere, likhabe, mocheso oa mayonnaise, ebe li-shrimp, hape li-mayonnaise le ho fafatsa ka grated chisi holimo.
Salate e nang le shrimps, chisi le lehe
Lijo:
- li-shrimps tse nang le bohobe - 500 g;
- chisi - 100 g;
- mahe - likotoana tse 4;
- mayonnaise - 5 tbsp. likhaba;
- lero la lemone - 1 tbsp. likhaba;
- dill, e tala eiee, parsley - ho latsoa;
- letsoai.
Litokisetso
Lihoai tse belisitsoeng li khaola likotoana tse nyane. Re theola li-shrimps ka metsing a belang, tlohela metsi a phehile hape, pheha ka metsotso e le 'ngoe' me o lule ka colander. Ha pholile, khabeloa chop. Cheese tse tharo ka grater, re pata meroho. Re kopanya shrimps, mahe, chisi, eketsa halofo ea meroho, lero la lemone, mayonnaise le ho kopanya. Re ala salate ka sekotlolo sa salate ebe re fa meroho e setseng holimo.
Salate e nang le shrimps, chisi le poone
Lijo:
- li-shrimps tse phehiloeng - 200 g;
- squidned squid - 1 e ka khona;
- cheese e thata - 120 g;
- mahe - likotoana tse 4;
- hop Peking - 250 g;
- peō ea makotikoting - 240 g;
- tamati ea ciliegia - 10 lik'hilograma.;
- mehloaare - 100 g;
- mayonnaise, parsley - ho latsoa.
Litokisetso
Mahe a phehiloeng a phehiloeng a phehiloe ka likotlo, tamati ea ciliegia e arotsoe likarolong tse peli kapa tse 4. Squid le chisi li khaola likotoana tse nyenyane, le lifate tsa mohloaare - halofo. Pine k'habeche e entsoe ka tšesaane. Lintho tsohle li kopantsoe, eketsa mayonnaise le ho kopanya. Re khabisa salate ka makhasi a parsley.