Caviar e ka lokisoa ho tloha li-mushroom leha e le life, empa ho tloha ka tranelate e fetoha e khanyang ka ho fetisisa ho latsoa le monko o monate. Bakeng sa ho lokisetsa lijo tse joalo tsa mariha mariha, u ka sebelisa li-mushroom tse seng kae feela, empa hape le tsona li sa sebelise li-mushroom tse hōlileng tsebong, ho senya likoti le li-mushroom.
Caviar bakeng sa mariha le konofolo, lihoete le lieiee ntle le sterilization
Lijo:
- Honey agarics - 1.6 kg;
- lihoete - 85 g;
- li-bulb e onion - 85 g;
- tomate e ncha - 185 g;
- cloves konofolo - 2-4 likotoana;
- lejoe hase letsoai la iodized - ho latsoa;
- oli e pholileng ea soneblomo - 45 ml;
- pepere e ntšo (fatše) - ho latsoa.
Litokisetso
Pele ho tsohle, ho hlokahala ho hloekisa mahe a linotši a maholo a agarics, ho lefa tlhokomelo e khethehileng karolong e ka tlaase ea likatiba le sekala.
Hona joale u futhumale metsi ho pheha, ue eketse ho latsoa mme u qoelise li-mushroom tse lokiselitsoeng ka metsi a phehile. Li phehe ka mor'a hore u phehe ka metsotso e mashome a mabeli, ebe u kopanya colander ebe u tloha ho tsoa.
Ha re ntse re belisa le ho chesa li-mushroom tsa mahe a linotši, re lokisetsa karolo ea meroho ea bohobe. Re hloekisa le ho khabisa lihoete tse ncha holim'a grater, ho silafatsa tleloubu ea onion ka tleloubu le tomate e ncha, le ho fokotsa li-clove tse hlakileng. Qalong, beha bohoete ba sethopo ka lero le futhumetseng ntle le tatso, fetisa meroho ka metsotso e mehlano, ebe u kenya eiee, 'me ka mor'a metsotso e meraro, tomate. Fry ea meroho ho ea bolileng ba lintho tsohle, ebe u eketsa konofolo, eketsa letsoai le nako le pepere.
Ka ho ts'oanang kapa ho hong ho monate ka fry ho arohana le ho phaella ha oli ea soneblomo e phehiloeng pejana le lithunya tse qhibilihisitsoeng, ho e mamella ka mocheso o mofuthu ka metsotso e ka bang leshome le metso e mehlano, ka mor'a moo re lumella li-mushroom hore li pholile 'me hammoho le meroho e pholileng, e kheloha ka sesepa sa nama.
Hape u futhumetse li-mushroom caviar ka pane kapa ka sekotlolo, u se tšele ka har'a linkho tse omeletseng, tse ntseng li entsoe ka sterilized, tse koahetsoeng ka capron lids le ka mor'a ho pholile ka ho feletseng re li behe holim'a sethalafo sa sehatsetsing sa polokelo.
Ha ho kgothaletswe ho tiisa ka thata dijana ka mushroom caviar le ho boloka tlas'a maemo a kamore e le ho qoba ntshetsopele ya baktheria, e leng sesosa sa botulism.
Joang ho pheha li-mushroom mahe bakeng sa mariha?
Lijo:
- Honey agarics - 1,9 kg;
- lihoete - 370 g;
- li-bulb e onion - 370 g;
- makhasi a laurel - likarolo tse 2-4;
- lejoe hase letsoai la iodized - ho latsoa;
- oli e hloekileng ea soneblomo - 390 ml;
- asene - di ml tse 20;
- pepere e ntšo (sekhao) - 10 pcs.
Litokisetso
Ho lokisetsa mahe ho tloha lehloeng ho ea mariha ho qala, joalo ka nyeoeng e fetileng, ka ho phekoloa ha li-mushroom. Li tlameha ho hlatsoa ka ho feletseng, li kenngoe ka sekotlolo se nang le metsi a phehile, se nang le metsi a mangata le se phehiloeng ka metsotso e mashome a mabeli. Kamora nako e fetile ho kopanya mahe a linotši agarics ka sieve, hlatsoa ka metsi a pholileng 'me u tsamaee nakoana u e-ea, ebe u sila ka blender kapa grinder ea nama. Li-bulbs li hloekisoa, li khanya ka lik'hilograma tse nyenyane ka hohle kamoo ho ka khonehang, 'me li khabisa lihoete ka grater e ntle ebe li jala masapo a meroho ka har'a pan e kholo le oli ea soneblomo e futhumetseng. Fana ka meroho hore e chese hanyenyane, ebe u eketsa li-mushroom tse sothehileng, u tšollele oli eohle ea meroho, u lahlele makhasi a limela le pepere. Re lumella hore caviar ea li-mushroom e phehehe ka hora le halofo e tsosang khafetsa, ka ho salora lijo tse monate ha ho etsoa ka monate ho latsoa.
Re kenya asene ho caviar e loketseng, e kopanya, e tšele ka har'a linkho tse omeletseng le tse sa hlabang, tse koahelang ka li-lids ebe u li beha sefubeng sa sehatsetsing sa polokelo. Libanka li ka boela tsa koaloa ka thata, empa li lokela ho fetisoa ka ho fetisetsoa ka autoclave metsotso e leshome le metso e mehlano.