Li-dumplings ke sejana se bonolo, se ratoang ke ba bangata. Ho na le mekhoa e mengata ea ho itokisa. Hase feela li-toppings tse fapaneng, empa hlama ka boeona. Hona joale re tla u bolella kamoo u ka lokisang li-dumplings tse monate kateng.
Lijo tse monate tsa pastry dumplings
Lijo:
- metsi a belang - 300 ml;
- phofo - 560 g;
- tsoekere ea granulated - 5 g;
- 73% ea mafura a lijo - 50 g;
- letsoai la lejoe - 5 g.
Litokisetso
Ka holim'a setshelo se seholo, ka bonolo hlakola phofo, beha letsoai, tsoekere le kopanya. Re pheha metsi ao re a lahlele oli e le hore e qhibilihe. Ka mor'a ho belisoa, metsi le oli li tšeloa butle ka har'a phofo. Hang-hang qala ho kopa hlama e le hore likhahla li se ke tsa hlaha. Haeba hlama ka tšohanyetso e tsoela ka ntle haholo, ebe u eketsa phofo le ho kopanya. Ka mor'a moo, re theha bolo ho eona, e behe ka sekotlolo, e koahele 'me ue tlohele hora. 'Me ka mor'a moo re qala ho etsa pelmeni.
Ka ho fetisisa monate dumpling dumplings
Lijo:
- phofo ea koro e phahameng ka ho fetisisa - likhalase tse 6;
- mahe - likotoana tse peli;
- metsi a belang - 300 ml;
- letsoai - 1 teaspoon.
Litokisetso
Karolong ea 1/3 ea phofo e hloekisitsoeng, tšela pele ka 0.5 likotoana tsa metsi a belang ebe u kopanya ka botlalo. Ha boima bo e-ba bo tšoanang, tšela metsi a setseng, eketsa letsoai, mahe le phofo e setseng. Re khumama hantle ka matsoho mme re ba siea mocheso oa motsoako ka halofo ea hora. Le hore hlama bakeng sa nako ena ha e obvetrilos, e phuthele ka filimi kapa sekoti se nang le napkin. Ebe joale o ka hlahisa dumplings ka bolokolohi.
Li-dumplings tse bonolo le tse monate
Lijo:
- kefir 3.2% ea mafura - 250 ml;
- phofo ea koro e phahameng ka ho fetisisa - g 400 g.
Litokisetso
Ka kefir, tšela ka sekotlolo, beha halofo ea phofo 'me u kopanye ho fihlela e boreleli. Joale butle-butle eketsa phofo e 'ngoe le e' ngoe ebe o kopa hlama, e ntan'o hloekisoa ka sehatsetsing. 'Me ka mor'a metsotso e 40 re mo lumella hore a tsoele pele mosebetsing.
E monate hlama bakeng sa pelmeni holim'a metsi
Lijo:
- metsi a batang - 100 ml;
- phofo ea koro - likopi tse peli;
- mahe a maholo a khōhō - li-pc 2;
- letsoai - 5 g.
Litokisetso
Ha re le phofo, re tšela letsoai le motsoako o hlahisang slide, 'me bohareng ba eona re etsa dimple. Ka ho eona, qala ho khanna ka leihlo le le leng, tsosa ka fereko, ebe o khanna le lehe la bobeli. Hona joale re tšela ka metsing (e lokela ho bata) ebe o khumama hlama. Etsa botho mme u ikemisetse ho e bala. Hlama e tsoa hantle haholo. Kamor'a metsotso e 15 ka mor'a ho kopa lijo ka mafolofolo, tlohela hlama bakeng sa hora e le 'ngoe. Ho etsa sena, re e tlohela ka ho toba tafoleng ebe re e koahela ka thaole.
Li-dumpling tse monate bakeng sa lebese
Lijo:
- lebese - 450 g;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 900 g;
- mahe a khoho - likotoana tse peli;
- letsoai - pinch.
Litokisetso
Ka lebese re eketsa mahe le letsoai. Kenya phofo hlama ea metsi. Joale e behe mollong o monyenyane. Etsa bonnete ba hore o tsosa hlama. E tla fokola butle butle. Ka mor'a hore u mele, tlosa mollong. Ntlha ea bohlokoa ke hore ha u khone ho tlisa boima ho pheha, e le hore protheine e se ke ea pata. Joale tšela phofo, e setseng, 'me u hlabe hlama. Hoo e ka bang halofo ea hora re mo tlohela hore a phomole. 'Me joale re etsa li-dumplings, ebe re hlama hlama e le lera.
Phula e monate bakeng sa dumplings e entsoeng lapeng
Lijo:
- metsi a mangata le khase - 1 khalase;
- phofo - likopi tse 3;
- lehe le leholo - sengoathoana se le seng;
- tsoekere ea granulated - 20 g;
- letsoai - ½ tsp;
- oli e hloekileng ea soneblomo - 60 ml.
Litokisetso
Re roba lehe, ho eketsa letsoai, tsoekere le ho se kopanya hantle. Re tšela oli ebe re kopanya hantle. Re tšollela likotoana tsa phofo (e tlameha ebe e hloekisitsoe) ebe o khumama hlama. E lokela ho ba bonolo le e ts'oanang. Ka metsotso e 20 re mo tlohela hore a phomole, ebe o mo kenya kahare ebe o qala ho senya pelmeni.