E le molao, lapeng, herring marinated kapa mackerel, empa lehlakoreng lehlakoreng ka lehlakore. E halikiloe, e phehiloe ebile e phehiloe ka lijana tse ling tse thahasellisang. Empa maemong a marine, e boetse e monate ebile e tla ba ea tšoaneloang ke tlhōlisano ho litlhapi tse tloaelehileng tse khetholloang. Joale, botumo bo joalo bo tlaase hokae? Ho se utloisisane ka bomalimabe ho etsahala ka lebaka la ho hloka tsebo ho bareki, 'me re sa tsebe ka ho sa tsotellehe thabo ea ho ja lijo tsena tse monate tse monate.
Re nka mehato e potlakileng ho lokisa boemo mme re u bolelle kamoo ho nepahetseng, ka potlako le monate marinade carp ka tlung. Lokisetsa tlhapi e joalo, 'me ka sebele u tla kena sehlopheng sa balateli ba hae.
Joang ho bokella carp ka tlung?
Lijo:
- carp - 1,5-2 kg;
- onion - 320 g;
- lihoete - 100 g;
- letsoai le leholo - 85 g;
- tsoekere e nang le granulated - 45 g;
- oli ea limela e hloekisitsoeng - 110 ml;
- lero la lemone - 55 ml;
- pepere e nkhang hamonate le lierekisi tse ntšo - 5-7 lik'hilograma.;
- li-laurel makhasi a 4-5.
Litokisetso
Pele ho tsohle, re lokisetsa hantle carcass carver. Re e hloekisa, re tlosa hlooho le menyako, re khaola mohatla le litlhokoana ebe rea hlatsoa hantle. Ka mor'a moo, khaola litlhapi likarolong tse nyenyane 'me, haeba ho le joalo, tlosa masapo. Ka sekotlolo, kopanya oli ea meroho, lero la lemone le halofo ea setso sa letsoai le tsoekere le kopanya. Letsoai le sesekere tse setseng li kopantsoe sejaneng se seng, se tšela motsoako oa silevera ea silevera 'me se kenngoe ka motsoako oa oli. Ka bonolo o kopanya ntho e 'ngoe le e' ngoe ka matsoho a hao '
Nakong ena, re hloekisa le ho senya li-semicircle kapa mehele eiee le grate holim'a lihoete tse khōlō tsa grater.
Hona joale fetisetsa likhae tsa litlhapi ka nkho e nang le litha e le nngwe kapa tse ling kapa khalase e kenyang metsi, ho fapanyetsana le meroho, makhasi a laurel le lierekisi. Tšela motsoako o setseng oa sesebeleng holim'a litlhapi, koahele lijana ka sekwahelo 'me u tlohe mocheso oa motlakase lihora tse tharo ho isa ho tse hlano. Ebe u beha litlhapi sebakeng se phodileng 'me u tsamaee matsatsi a mabeli. Ha nako e feta, re ka leka.
Karapa ea silevera ea silevera e nang le asene le eiee le konofolo ea Korean
Lijo:
- li-carp - 4 steaks;
- onion - 200 g;
- konofolo - meno a 4-6;
- asene 9% - 90 ml;
- oli ea limela e hloekisitsoeng - 150 ml;
- lierekisi tsa pepere e ntšo le e nkhang hamonate - likotoana tse tharo;
- tsoekere ea granulated - 30 g;
- letsoai le leholo - 180 g.
Litokisetso
Haeba u rekile tlhapi eohle ea litlhapi, e tlameha ho hloekisoa, ho tlosoa ka hlooho, ho tlosoa hlooho, ho koaheloa ke mohatla le mohatla ebe o aroloa ka steaks. Eaba qetellong e khaola ka halofo, e tlosa masapo le masapo 'me e khaola li-fillets hore e be tse tšesaane, ka bophara ba limilimithara tse hlano.
Sebakeng se ka thōko sejana re kopanya letsoai le tsoekere e nang le granulated le ho kopanya. Re beha tlhapi e lokiselitsoeng ka setsing se loketseng, re tšollela ka botlalo motsoako o mong le o mong oa motsoako o fumanoeng. Taba e ka hodimo e boetse e koahetsoe ka letsoai le
Ha nako e se e fetile, re tlosa thepa, re tlosa metsi a entsoeng ka metsi, ebe re hlatsoa litlhapi tsa litlhapi tlas'a metsi a batang a batang.
Liieee le konofolo li hloekisoa, li khaotsoe hantle ebe li kenngoa ka setsing se loketseng ho ea pele ho khetholla carp. Ha u le moo, tšela oli ea limela le asene, u tšele litlhapi ebe u kopanya. Re siea sebapali ho nka lihora tse peli ho isa ho tse 'nè. Ho itokisa ha litlhapi ho ka khethoa ka mebala, ka sebele e tla khantša le ho lahleheloa ke thaba ea eona e pinki.