Caviar ea li-mushroom ke ntho e phelisang hantle e nang le phepo e nepahetseng, e ka etsoang ka holim'a selae sa bohobe, 'me o se sebelise e le ho tlatsa li-pie kapa litapole tse ling,' me u sebelise ka litapole tse phehiloeng, u li tlatse ka pasta, raese kapa pariki.
Joang ho lokisetsa caviar ho tloha tšoeu tšoeu li-mushroom - e bonolo recipe ea mariha
Lijo:
- li-mushroom tse ncha tse tšoeu - li -1.6 kg;
- li-bulb ea onion - 115 g;
- cloves konofolo - 3-4 maqheka.;
- pheha hase letsoai le iodized - ho latsoa;
- oli ea mohloaare kapa oli ea soneblomo - 45 ml;
- veine e tšoeu ea veine - 15 ml;
- lekhasi la laurel (bohareng ba boima) - 1 sengoathoana;
- Pepere e khubelu, e khubelu le e monate (fatše) - ho latsoa.
Litokisetso
Ho itokisetsa mariha ho tloha li-mushroom tse tšoeu ho qalella ka ho lokisetsa li-mushroom lisebelisoa tse tala. U ka sebelisa li-specimens tse feletseng, hammoho le ho khabisa, liaparo tse robehileng kapa maoto feela. Tatso ea billet e tla ba e khanyang. Ntho ea bohlokoa ke hore li-mushroom tse khethiloeng ha lia senyeha ebile ha li na li-wormholes.
Boima ba li-mushroom bo khethiloeng bo hlatsuoa ka botlalo, bo tletse metsi ebe bo apara moapehi. Li-mushroom tse tšoeu li lokela ho bolokoa mollong ka boipile bo itekanetseng ho fihlela ho fihla fatše. E tla nka metsotso e ka bang mashome a mararo kapa mashome a mane a nako ea hau. Bonyane hanngoe, metsi ao li-mushroom tse tšoeu tsa meru li phehoang, li lokela ho fetoloa ho ba tse ncha.
Ha re itokiselitse re tšollela li-mushroom ka metsi a colander ebe re tloha ho senya nakoana. Hona joale, re lokisetsa lieiee le konofolo. Lihlooho le meno li hloekisoa ebe li khaoloa ka likotoana ka hohle kamoo ho ka khonehang. Ha ho na le lero le chesang le futhumetseng ka mofuthu, re qala ho jala boima ba onion, ho e fa setšoantšo, ebe o eketsa konofolo ebe o tšela meroho hammoho ka motsotso.
Re pheha li-mushroom tse phehiloeng ka mor'a hore re se ke ra senya le ho feta. U ka khaola sehlahisoa seo ka thipa e nyenyane e bohale, u se sila ka blender kapa ka thuso ea grinder ea nama. Kopanya bo-mushroom bo hlahisoang ka letsoai le ho tsoa ka onion le konofolo ka har'a sejana sa enamel, eketsa letsoai, pepere e mofubelu, e khubelu le e nkhang e monate ho latsoa, lahlela laurel. Re kenya setshelo ka poleiti mme ka mor'a ho belisa re theola lintho ka mollo o tlaase ka metsotso e mashome a metso e mene.
Qetellong ea litokisetso, eketsa veine e tšoeu ea veine, hlohlelletsa caviar, e hlahise ka har'a lijana tse ommeng tse omeletseng, tse koahelang ka likoloto tse hlephileng le ka mor'a ho pholile re li behe setulong sa sehatsetsing kapa sebakeng se seng se bolokehileng sa polokelo.
Ha e le hantle, ho e-na le li-mushroom tse tšoeu, u ka nka tse ling tse fumanehang. Tatso ea caviar e tla fapana hanyenyane nako le nako, empa ka tsela ea eona e thahasellisa le e thabisang.
Caviar ho tloha maotong a li-mushroom tse hloekileng - mokhoa o bonolo oa mariha le konofolo, eiee le lihoete
Lijo:
- maoto a mushroom - 990 g;
- li-bulb ea onion - 115 g;
- lihoete - 135 g;
- cloves konofolo - li-1-2 maqheka.;
- pheha hase letsoai le iodized - ho latsoa;
- oli ea mohloaare kapa oli ea soneblomo - 45 ml;
- Pepere e khubelu, e khubelu le e monate (fatše) - ho latsoa.
Litokisetso
Ba tsebang fungus caviar ba re ka ho fetisisa monate snack e fumanoa ho tloha li-mushroom maoto. A re lokiseng 'me re hlahlobe ho nepahala ha khopolo ena. Lieta li ka sebelisoa bakeng sa pickling, feela li halefetse ka ho prying pan le litapole kapa etsa kopo ho lokisetsa lijana tse ling.
Theknoloji ea ho pheha mahe maotong ha e fapane hōle le e hlalosoang khabisong e ka holimo. Ka ho tšoanang, pheha sehlahisoa sa mushroom se hlatsoitsoeng ka metsotso e mashome a mararo kapa ho fihlela se fihla fatše, ka mor'a moo re phatlalatsa boima ba ho tlosa le ho nka meroho. Tabeng ena, ho phaella ho eiee le konofolo, re tla sebelisa lihoete e le tlatsetso ea meroho. Lintho tse hloekisitsoeng li na le mokhoa leha e le ofe o teng le o halikiloeng ka oli e hloekileng ho fihlela e le bonolo. Garlic e behoa qetellong ea ho tsuba. Joale eketsa maoto a lokiselitsoeng le a sothehileng ho grinder ea nama, letsoai la caviar le pepere, squish ka metsotso e mashome a mararo le mokotla o nang le setshelo se nyopa. Hoa khoneha ho tsoela pele ho ntlafatsa likarolo tsa mahe a blender ho fumana mokhoa o mong oa seaparo. Empa ka mor'a moo re futhumatsa mosebetsi ka setofo ka boipile bo itekanetseng bakeng sa metsotso e meng e meng.
Matla a nang le bohobe ka mor'a ho pholile re koahela lids li phehiloe 'me re li beha ka mor'a moo sebakeng se phodileng.