Moqapi o bonolo oa meroho ka phetolelo ea pele e bitsoang Ratatouille o fumane botumo bo sa tloaelehang le ho amoheloa har'a batho ba bangata ba bareki. Litšobotsi tse tsotehang tsa mohope ona li finyelloa ka lebaka la fusion ea tatso ea meroho, piquant sauce le meroho. Bohlale ba ho pheha lijo tsena lirapepe tsa rona tse ka tlase.
Joang ho pheha ratatouille - e leng khale risepe ka ontong
Lijo:
- li-eggplant - 515 g;
- zucchini - 455 g;
- tamati e ncha - 935 g;
- pepere e monate ea Sebulgaria - 265 g;
- li-bulb ea onion - 160 g;
- meno a konofolo - 2-3 lik'hilograma.;
- oli e hloekileng ea soneblomo - 55 ml;
- komine - 2 pinch;
- setlolo se pherese sa basil - 25 g;
- makhasi a parsley a mafura - 35 g;
- pepere fatše mobu - 1 pinch;
- letsoai le leholo - ho latsoa.
Litokisetso
Ha u itokisetsa ho lokisetsa Ratatouille, pelepele e hlatsoitsoeng ka Sealbaria e kenngoa ka sebeng se chesang ho ea ho likhato tse 175 'me ue tlohele ka nako ea halofo ea hora. Ebe re e beha ka mokotleng ka metsotso e seng mekae, ebe re tlosa maqhubu, stalk le peo. Karolo ea boraro ea tamati e butsoitseng e hlatsoa peo le letlalo le grated ka grater. Li-tomate, li-zucchini le li-eggplant tse setseng li senyehile ka lik'hilograma tse se nang limilimithara tse hlano. Mantsiboea a tšeloa 'me a siuoa ka sekotlolo ka metsotso e mashome a mararo ho arola mongobo o feteletseng le ho felisa bohloko.
Nakong ena, re khaola li-bulbs tse hlabiloeng ka li-cubes tse nyenyane mme re li fetisetsa ka oli e hloekileng ea soneblomo ka lero le monate ho fihlela ho hlakile. Eketsa tšimo ena ho eiee e entsoeng ka bohobe le khase e entsoeng ka konofolo, tšollela boima ba langa le le lej, re noa letsoai le pepere kaofela ebe re e tlohela tlas'a sekwahelo mollong o lekanyelitsoeng ka metsotso e leshome le metso e mehlano. Lumella mongobo o hlahisoang, o o otle ka blender ho homogeneity.
Botlaaseng ba mofuta o nang le mafura bakeng sa ho baka ho beha moriana oa langa le le lej, 'me ka holim'a rona re tšela li-mugs tsa salted tsa li-courgettes, li-eggplant le langa le le lej, li li arolelana le ho etsa mofuta oa accordion.
Sebakeng se seng se le seng, kopanya li-basil tse pshatlehileng, makhasi a parsley, e kentse konofolo e setseng le peō ea cumin. Ho salisa motsoako oo, kopanya supone ea oli ea soneblomo 'me ue hlophise ka hloko ka fereko kapa pestle. Fana ka motsoako o hlahang holim'a meroho ebe o beha bohobe bo chesang ka hora e le 'ngoe. Puso ea mocheso e lokela ho lula e sebelisoa nakong ea ho baka ka likhato tse 200.
Mokhoa oa ho etsa li-ratatouille tsa meroho - recipe ea ho pheha ka multivariate
Lijo:
- li-eggplant - 430 g;
- zucchini - 380 g;
- tamati e ncha - 860 g;
- pelepele e monate - 230 g;
- mafura a onion - 145 g;
- meno a konofolo - 2-3 lik'hilograma.;
- oli e hloekileng ea soneblomo - 55 ml;
- tomate mongobo - 40 g;
- veine e omileng - 110 ml;
- Litlama tse ommeng tsa provencal - 1 pinch;
- makhasi a parsley e ntle le basil - 45 g;
- pepere fatše mobu - 1 pinch;
- letsoai le leholo - ho latsoa.
Litokisetso
Ho tlosa li-buckwheat, tsa tlhaho tse nang le li-aubergine, ho khaola litholoana tse hlatsoitsoeng ka li-circles tse nyenyane, eketsa letsoai le ho tsoa ka sekotlolo ka metsotso e mashome a mararo. Nakong ena, re hloekisa, re khaola li-bulbs le ho li beha ka matla a li-device, tšela oli e hloekisitsoeng ho eona ebe o fetola sesebelisoa ho "Frying" kapa "Baking". Ka mor'a metsotso e ka bang supileng, peppers ea pelepele ea Bulgaria, e ba hula ho tloha ho li-pedicels le peo, mme o li khaola ka tsela e ts'oanang le li-cubes. Fry meroho hammoho ka metsotso e seng mekae, ka mor'a moo re behe tse peli
Re khaola litholoana tse ling tse setseng le li-squash, mme lilae tsa aubergine lia hlatsoa ka metsi a pholileng. Tšela halofo ea mongobo o phehiloeng ho e-na le multicast griddle mme o jale li-circles tsa eggplant, zucchini le langa le le lej, ho fapana le ho latsoa le litlama tsa Provence, letsoai, litlama le konofolo e khethiloeng. Tlatsa tsohle tse setseng le ho pheha ratatouille metsotso e mashome a mabeli lenaneong la "Bake".