Sopho e teteaneng le e ruileng goulash ke ts'ebetso ea balisa ba Hungary, bao butle-butle ba ileng ba fumana lerato le tlhompho libakeng tse ngata tsa lefats'e. Sejoe ke bokahohleng 'me se ka etsoa e le lijo tsa motšehare tse monate kapa lijo tsa motšehare bakeng sa khotsofalo ea tlala ea boleng.
Joang ho pheha sopho e entsoeng ka goulash?
Soup goulash - mohope oo ha nako e ntse e feta o fumane bongata ba mefuta e fapa-fapaneng e fumanoeng ka ho hlahloba ka katleho. Ho sa tsotellehe mefuta e sa tšoaneng ea theknoloji, melao-motheo ea ho bopa sejana e ntse e fumaneha.
- Ho phethahatsa risepe khetha sekoahelo, sekoahelo kapa cauldron le e teteaneng tlase.
- Ka oli e chesang, nama le lieiee li nkoa.
- Eketsa meroho, metsi, mohope ho fihlela metsoako e loketse.
- Lintho tse ling tse tloaelehileng ke litapole le karolo e tsotehang ea paprika ea fatše.
- Piquancy e fuoa veine e nang le komine kapa zira.
Sopho ea khale ea Hungarian goulash
Ka tloaelo, sopho e tloaelehileng ea Hungarian goulash e entsoeng ka nama ea nama ea likhomo e lokiselitsoe, ho tsuba lilae holim'a smaltse ea letsoai e tsuba. Potso ea ho eketsa litamati kapa lihoete ho fihlela letsatsing lena e baka likhohlano tse ngata: ba phehiloeng ba bang ba re meroho ena ke e 'ngoe ea lisebelisoa tse ka sehloohong, ba bang - ba hane ka ho feletseng boteng ba bona ka sejo se nepahetseng sa sejana.
Lijo:
- khomo ea khomo - 0.5 kg;
- Bacon - 100 g;
- eiee le lihoete - 2 lik'hilograma.;
- litapole - 0.5 lik'hilograma;
- konofolo - meno a mabeli;
- Pepere ea Bulgaria - 1 pc.;
- metsi - 1 l;
- paprika le tomate mongobo - 1 tbsp. khaba;
- letsoai, botoro, komine.
Litokisetso
- Ba chesa mafura, li-eiee tse sootho, li-paprika.
- Kopanya nama ka letsoai, eketsa onion hammoho le komine le konofolo.
- Beha litapole, fola ka metsotso e 7.
- Lahlela lihoete le pelepele, tšela metsi a phehile le langa le le lej.
- Sopho ea Cook e goulash ka Sehungary ka metsotso e 15.
Sopho ea Goulash ka Seczech
Czech Republic hangata ba sebeletsa sopho e entsoeng ka bohobe. Karolo e ikhethang ea phetolelo ena ke tekanyo ea chesang, e finyelitsoeng ka ho eketsa ho hlophisoa ha phofo e pholositsoeng. Tšebeletso e tsotehang e tsotehang ea sejana e tla makatsa malapa a mabeli le baeti ba ke keng ba cheseha le litšoaneleho tsa bona tsa tatso.
Lijo:
- bohobe bo bohareng - likotoana tse peli;
- khomo ea khomo - 0.5 kg;
- botoro - 100 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- konofolo - meno a 2-3;
- komine le marjoram - bakeng sa teaspoon 0.5;
- moro - 2 litha;
- phofo - 150 g;
- paprika - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Ho tloha bohobe bo entsoeng ka bohobe kapa bo rekiloeng, tlosa li-crumb, u khaole ka holimo, 'me u li romele metsotso e 15 ho omella le ho sootho ka likhato tse 180 ka ontong.
- Fry onion ka oli, konofolo le nama, ho eketsa letsoai, paprika le komine.
- Moro o tšeloa ka hare, sopho e belisoa ka lihora tse 1.
- Ba beha litapole, ba bolokiloe phofo ea phofo, ba phehile metsotso e 30 e chesang.
- Nako ea sopho e teteaneng goulash marjoram, tšela lipitsa tsa bohobe.
Sopho ea Goulash ka Sejeremane - recipe
Sopho ea Jeremane ea goulash e tšoana le tatso le mokhoa oa ho etsa risepe le phetolelo ea Sehungary, ntle le hore metsoako e khaoletsoe hantle, 'me sebopeho se na le matloana a macha kapa a tomate ea lero la eona . Ha u chesa nama le sesepa sa eona, haeba u lakatsa, eketsa veine e khubelu kapa biri e khanyang.
Lijo:
- khomo ea khomo - 0.5 kg;
- oli - 50 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- konofolo - meno a mabeli;
- Sefate sa Bulgaria - likotoana tse 2;
- metsi le tomate puree - 0.5 a etsang dilitara ka seng;
- paprika - 2 tbsp. likhaba;
- letsoai, pepere, komine, veine.
Litokisetso
- Oli e monya nama, ebe e e-na le eiee, e kenyelletsa li-paprika, komine le letsoai.
- Tšela metsi le langa le le lej, lokisa lijo ka hora e le 'ngoe.
- Ba beha litapole, pelepele, nama e chesang ho fihlela e le bonolo.
- Ka nako ea lijo, lahlela konofolo.
- Kamora metsotso e 10, sopho "German goulash" e ka etsoa.
Sopho e monate ea goulash lipitsa
Tabeng ena, sopho e teteaneng e tsoang ho nama ea nama ea kolobe e lokiselitsoe, 'me lipitsa tsa letsopa kapa lipitsa tsa mapolanka li sebelisoa e le lijana. Ho phekoloa ha mofuthu moeeng oa likarolo ho fetola litšobotsi tsa tatso tsa sejana, e leng se tla nka sebaka se hlomphehang ka ho fetisisa mananeng, se monate le se khotsofatsang ho fepa motho ea nang le temoho.
Lijo:
- nama ea kolobe - 700 g;
- oli - 100 g;
- onion - likotoana tse 2;
- litapole - 900 g;
- konofolo - meno a 4-6;
- Pepere le pepere - li-4 maqheka.;
- phofo - 1,5 tbsp. likhaba;
- paprika - 2 tbsp. likhaba;
- letsoai, pepere, komine, moro.
Litokisetso
- Mefuta e meng ea nama e nang le monate, eiee, litapole ka oli, e behe metsoako ka lipitsa.
- Ha ho chesa nama ho e fafatsa ka li-paprika, peo ea caraway le phofo.
- Beha pelepele le tomate ka setsing, tšela metsi.
- Beha lipitsa ka ontong, bula lisebelisoa bakeng sa hora e le 'ngoe, ho beha mocheso ho likhato tse 180.
Sopho ea Goulash - recipe e bonolo
Sejo se tloaelehileng se latelang sa sejana se ke ke sa bitsoa, hobane se phehiloe ka lebaka la lintlhoko tse ka holimo-ts'ebetso - chicken goulash . Ho kenya ts'ebetsong ea risepe, u ka nka setopo sa khoho eohle, u se arola likarolo kapa u sebelisa maoto, maqheka kapa li-steaks tsa nonyana, kamehla li fumaneha ka theko ka foromo e pholileng.
Lijo:
- nama ea khoho - 900 g;
- oli - 100 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- lihoete - 1 sengoathoana;
- konofolo - meno a 3;
- Pepere ea Bulgaria - 1 pc.;
- paprika - 2 tbsp. likhaba;
- letsoai, pepere, metsi, meroho.
Litokisetso
- Ka pane e monate ka tsela e sa tsoaneng ka monokotšoai, litapole, lihoete, lieiee le pelepele.
- Tšela likaroloana ka metsi a belang, u se ke ua fihla holim'a metsi ka 1.5 cm.
- Nako lijo tsa ho latsoa le ho pheha tlas'a sekwahelo metsotso e 50.
- Sopho ea Goulash e fanoa ho tsoa khoho, e nang le litlama.
Li-mushroom soup goulash - recipe
Sopho e entsoeng ka li-mushroom goulash e ka phehoa ka mokhoa o hloekileng oa meroho, ho tlosa nama le ho eketsa karolo ea li-mushroom kapa ho chesa monticomponent e monate, e sebelisa likarolo tse latelang. Lijana tse nkhang hamonate le tse hloekisitsoeng li tla ba ha li sebelisa li-mushroom tsa meru.
Lijo:
- nama ea khomo - 900 g;
- li-mushroom - 350 g;
- oli - 100 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- tomate ka lero la eona - 700 g;
- konofolo - meno a 3;
- paprika - 1 tbsp. khaba;
- metsi - 0.5 l;
- letsoai, pepere, tranelate e bolila.
Litokisetso
- Fry nama le li-mushroom ka oli.
- Feta eiee, eketsa litamati le lero, nama, paprika, tšela metsing, u halefa ka metsotso e 40.
- Beha li-mushroom, litapole, pheha metsotso e fetang 30.
- Kamor'a metsotso e 10, sopho-goulash e sebeletsoa ka tranelate e bolila le meroho.
Sopho ea Goulash ntle le nama
Lisebelisoa tsa 'nete tsa Sehungary li ja lijo tse latelang ka lebaka la ho haelloa ke motsoako o ka sehloohong oa sejo se ratang ka ho fetisisa - nama. Leha ho le joalo, bakeng sa ba sa sebeliseng sehlahisoa sena - phepelo e hlalositsoeng e tla ba monyetla oa ho latsoa monate o monate le ho thabela tatso ea eona e babatsehang, haufi le ha ho khoneha ho ea pele.
Lijo:
- linaoa ka langa le le lej - 500 g;
- lihoete - likotoana tse peli;
- oli - 50 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- tomate ka lero la eona - 300 g;
- konofolo - meno a mane;
- paprika - 1-2 tbsp. likhaba;
- metsi - 0.5 l;
- letsoai, pepere, linoko.
Litokisetso
- Ha lettuce le ntse le atoloha, tomate ea eketsoa, e kenngoa metsotso e 20.
- Arohane Fry ea lihoete, 'me joale litapole, kenngoa langa le le lej Fry.
- Eketsa metsi, kopanya linaoa, li-paprika, nako ea lijo ho latsoa, pat bakeng sa metsotso e 20.
- Sopho ea selemo e goulash le linaoa.
Sopho ea Goulash le dumplings
Hangata Hungary le ho feta meeli ea eona, sopho ea goulash le chipsets e lokiselitsoe. Metsotsoana ena ha e na feela li-dumplings tse bonolo, tse fanang ka sejana e le leruo le khethehileng le tatso e ikhethang. Karolo e 'ngoe ea paprika e monate e ka nkeloa sebaka ke mocheso oa limela, komine,' me sebakeng sa nama ea nama ea nama ea nama.
Lijo:
- khomo ea khomo - 0.5 kg;
- Bacon - 150 g;
- onion - sengoathoana se le seng;
- litapole - 0.5 lik'hilograma;
- tamati - 200 g;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - meno a mane;
- paprika - 1,5-2 tbsp. likhaba;
- metsi - 1.5 a etsang dilitara tse;
- komine - teaspoon e 1;
- lehe - sengoathoana se le seng;
- phofo - 5 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Ba chesa mafura.
- Li-eiee, likhae, li eketse nama, li-paprika, limine.
- Lahlela konofolo, tomate, lijo tsa mohope metsotso e 30.
- Beha litapole, pepere, li-seasonings, pheha metsotso e 20.
- Ho tloha mahe le phofo knead hlama bakeng sa dumplings, ka mor'a ho salting boima ho latsoa.
- Hlakola hlama, kenya sopho ea goulash, pheha ka metsotso e 5.
Sopho sa Goulash ho Multivariate
Ho na le sopho e monate e fetoloang ho tsoa nama ea nama ea likhomo . Tatso e monate le monate o tsotehang oa monate oa Hungaria ha o tlohele phapang leha e le efe e fokolang kapa e sa utloiseng letho. Ho phaella moo, ho tla khahlisa le ponahalo e babatsehang ea lijo, moo botšepehi ba lilae tsa likarolo tsohle li tla lula li sa tsitsa.
Lijo:
- nama ea khomo - 0,7 kg;
- Bacon - 100 g;
- onion - likotoana tse 2;
- litapole - 0.5 lik'hilograma;
- tamati - 350 g;
- Peperegia ea Bulgaria - 250 g;
- konofolo - meno a mane;
- paprika - 1,5 tbsp. likhaba;
- metsi - 1.5 a etsang dilitara tse;
- komine - teaspoon e 1;
- letsoai, pepere.
Litokisetso
- Ka mokhoa o "Hot", mafura a lahloa.
- Eketsa lilae tsa nama, li-paprika, pheha ho fihlela u hlanya.
- Tšela metsing 'me u fetole seletsa sena ho "Tlosa" metsotso e 30.
- Ba beha meroho, lijo tsa nako 'me ba tsoelapele ho pheha lenaneong "Sopho".