Lijo tsa Georgia li na le lijana tse ngata tse monate, tse tummeng ka hohle har'a bareki lefatšeng ka bophara. E 'ngoe ea lijana tsena ke chahokhbili. E lokisetsa, hangata ho tsoa khoho, e kopantsoeng le moriana oa tomate o monate o fana ka phello e tsotehang, lithata tsa tatso tse ka fetoloang ka ho eketsa meroho e sa tšoaneng, linoko tse ling le linoko tse ling.
Ka tlase re tla u bolella hore na u ka lokisetsa chakhokhbili joang ho tswa ho khoho e holimo, mme re tla fana ka diresepe tse 'maloa bakeng sa sejo se monate haholo.
Chahokhbili ho tsoa ho khoho e nang le phepo e kholo
Lijo:
- nama ea khoho - 1,6 kg;
- konofolo - meno a 4-5;
- tamati - 450 g;
- onion - 400 g;
- pepere e monate ea Sebulgaria - 200 g;
- pepere e bohloko - 1 pc. kapa ho latsoa;
- veine e khubelu - 100 ml;
- botoro - 35 g;
- hops-suneli - 1 tbsp. khaba;
- li-fresh basil limela - 1 sehlopha;
- e ncha e tala coriander - 1 bunch;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
E le hore re itokise Chahokhbili re khetha setopo se senyenyane sa khōhō e mekaneng, se hlatsoe hantle, re se omme ebe re e khaola ka likotoana. Re li kenya ka li-multicastry tse nang le mafura a mangata, khetha "Frying" kapa "Baking" mohoho o bontšang 'me u boloke mebala e meholo ka mahlakoreng hohle ho fihlela litheko li rekoa. Kamorao ho moo, khōhō e ntšoa, 'me ka matla a multivarka e eketsa oli e eketsehileng le pawn esale pele e hloekisa le ho khethoa lihloekong tsa boiee. A re ke re soabelle hanyenyane ebe re eketsa pepere e chesang ea Bulgaria le e chesang, e hlahlatsoa ho tloha peo le mekhabiso e hlabang. Ka mor'a metsotso e seng mekae, re beha tomate e ncha. Pele ba fuoa metsi a phehang a phehile, ba qhibiliha ebe ba khaola likotoana.
Hona joale re eketsa konofolo e khabisitsoeng le e hahiloeng, re khutlisetsa nama ea khoho ho multicastree, re lahlele litlama tse ncha tsa cilantro le basil pele ho hlatsuoa le melancholy, tšela veine e bofubelu bo omileng, nako ea sejana ka letsoai, pepere ea mobu le ho eketsa hops-suneli.
Fetola seletsa ho mosebetsi oa "Quenching" 'me u lokise Chahokhbili metsotso e 90. Haeba khoho e sa le monyenyane, nako ea ho pheha e lokela ho eketseha.
Chahokhbili ho tsoa ho khoho le litapole ka multivark
Lijo:
- likhoho tsa khōhō kapa maoto - 0,7 kg;
- li-tuber tsa litapole - 0,9 kg;
- konofolo - meno a 3-4;
- tamati - 450 g;
- onion - 350 g;
- pepere e monate ea Sebulgaria - 150 g;
- hops-suneli - 1 tbsp. khaba;
- Fresh basil meroho - 0.5 sefate;
- Fresh green coriander - 0.5 pentšele;
- pepere e mongobo - ho latsoa;
- letsoai;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Li-thigh kapa li hlatsoa maoto, tse omisitsoeng ka hloko le li koahetsoeng ka mefuta e mengata, li tšela oli e nyenyane e hloekisitsoeng ho eona. Re fana ka nama ea khoho e sootho ho tloha mahlakoreng ka bobeli, ho beha mochine ho "Frying" kapa "Baking". Ka mor'a moo, re ntša khōhō ka sekotlolo, 'me ka sekotlolo re robala eiee e qhibilihantsoeng ebe re khaola ka hare ho mehele. Ka mora metsotso e mehlano ea ho tsuba
Li-tuber tsa litapole li hloekisoa, li khaola ka likotoana tse nyane kapa likhahla le lihlopha tse ling tsa meroho. Fry kaofela ka metsotso e 'maloa, ka linako tse ling, ka nako e' ngoe u behe nama, u kenyelle ka khabeloa, tomate, ka mor'a hore u hloekise letlalo ho bona. Re boetse re laola se ka hare ho multiquark ka letsoai, sepate sa fatše, ho eketsa li-hops-suneli le ho fetisetsa sesebelisoa ho "Tlosa" mochine. Re lokisetsa chahokhbili ka likhoho le litapole ka metsotso e mashome a tšeletseng. Metsotso e mehlano pele bofelo ba potoloho e fela, re lahlela meroho e ncha e omeletsoeng le konofolo e neng e hloekisitsoe le e qhiloeng pele.