Mokopu, joaloka limela tse ling tse ngata, ke sehlahisoa se sebetsang haholo. Empa, bomalimabe, hase bohle ba mo ratang. Sehloohong sena, re tla u bolella mokhoa oa ho etsa pie ea mokopu ka multivariate. Ka mofuta ona, esita le bahanyetsi ba hae ba mamelang ka ho fetisisa baa e ja ka thabo.
Kakaretso ea pie ea mokopu ho multivariate
Lijo:
- puree mokopu - 1 khalase;
- mahe - likotoana tse peli;
- tsoekere - 1 senoelo;
- semolina - likhalase tsa 0.5;
- phofo - 0.5 senoelo;
- oli ea meroho - 4 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- walnuts - 50 g;
- morara o omisitsoeng - 50 g.
Litokisetso
Phula ea mokopu e meraro holim'a grater, ebe re robala ka blender. Hlatsoa mahe a nang le tsoekere. Kopanya phofo le manga mme u kenye phofo ea ho baka. Ka setsing se tebileng, kopanya lijo tsohle tse lokiselitsoeng, eketsa morara o omisitsoeng le linate. Lipitsa tse ngata tsa pheha le o hlahisa hlama e hlahisoang. Mokhoa oa "Baking", kaka ea rona e tla pheha metsotso e 60. 'Me ka mor'a pontšo, ho tutubolotsoe multivark, pie e setseng ho pholile ka sekotlolo, ebe re e tlosa ka ho e fetisetsa ka sefate sa steamer.
Khaba ea pompe ea mulopariate
Lijo:
- manka - dikopi tse 2;
- phofo - dikopi tse 2;
- phofo e bakang - 1 sachet;
- tsoekere - linoelo tse peli;
- mokopu - 400 g;
- liapole - 400 g;
- mahe - likotoana tse tharo;
- Vanilla tsoekere - pakete e le 'ngoe;
- letsoai - pinch.
Litokisetso
Liapole li hloekisoa ebe li khaola likotoana tse nyane. Le mokopu o hloekisa letlalo, 'me nama e meraro ka grater. Kopanya phofo ka phofo ea manga le ea ho baka. Otla mahe a nang le tsoekere le vanilla tsoekere ho fihlela foam e khanyang. Boima bo hlahisoang bo tšeloa ka motsoako o omeletseng, moo re boetse re le mokopu le liapole. Multivarochnoy tank e hlahisa oli, e ala hlama. Re pheha hora e le 1 lenaneong la "Bake".
Pie ea Amerika ea Pump e Multivariate
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- botoro ba 73 lekholong mafura - 150 g;
- metsi a batang - 4 tbsp. likhaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- mokopu - 900 g;
- mahe - likotoana tse peli;
- tsoekere - 50 g;
- lebese le khutsitsoeng - 0.5 linkho;
- Ground Sinamone - 0,5 tsp.
- letsoai - 0,5 tsp.
- ginger e omileng - ¼ tsp;
- nutmeg - 1/4 tsp;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se tebileng, beha botoro, u khethoe ka likotoana tse nyane. Eketsa phofo e sitsoeng le letsoai. Re roba matsoho. Tšela metsing a batang 'me u khumse hlama e bonolo. Hona joale sekotlolo sa multiquote se na le likhapa tsa pampiri ea ho baka e le hore li ee mahlakore - e le hore pie e be bonolo ho e nka. Re beha hlama holimo mme re e aba ka holim'a metsi ka menoana ea hau. Re theha mahlakoreng a bolelele ba likhato tse tharo libakeng tse 'maloa a hlaba hlama ka fereko. Re kenya sekotlolo ka hlama ka sehatsetsing. Ka mor'a moo, re pheha puree ea mokopu: hloekisa mokopu, tlosa peo 'me u khaole nama ka likotoana tse nyane. Re li kenya ka pane, tšela metsi a seng makae ebe re e beha mollong. Pheha ho fihlela o le bonolo. Ebe metsi aa tšoloha, 'me mokopu o kopantsoe le blender. Re pholisa boima bo amohelitsoeng, re kenya lehe, lebese le khantseng, tsoekere, lero la lemone le linoko. Kopanya tsohle ka corolla ho fihlela seaparo sa junifomo. Hona joale re nka sekotlolo ka hlama mme re tšela ho tlatsa botlaaseng. Re etsa bonnete ba hore ha e phalle ka mahlakoreng. Ka mokhoa oa "Baking", re lokisetsa kaka ka hora e le 'ngoe. Ha mokopu a tlatsa le ho tlatsa multivarquet e loketse, ho tlatsa ho tla ba le letso-letso le tsitsitseng. Re pholisa pie ka har'a li-multivark ebe rea e tlosa ka hloko, re nka lipapi tsa pampiri ea ho baka.
Pula ea mokopu e se nang mahe a phaleng
Lijo:
Bakeng sa teko:
- semolina - likopi tse 1.5;
- mokopu - 600 g;
- kefir - 1 khalase;
- lijo tse soda lijo - 0,5 tsp.
- tsoekere - 0.5 senoelo.
Bakeng sa sirapo:
- lero la mokopu - 100 ml;
- lero la lemone - 1 tbsp. khaba;
- tsoekere - 6 tbsp. likhaba;
- sinamone - pinch.
Litokisetso
Peeled pumpkin tse tharo ka melon grater. Re noa lero. Kopanya lisebelisoa tsohle tsa hlama ka ho tima soda ka kefir. Tšela hlama ho multivarochnoe 'me u bake metsotso e 50 ka mokhoa oa "Bake". Ho sa le joalo, re lokisetsa sirapo: kopanya lisebelisoa tsohle mme o tlise ho pheha mollo o monyenyane. Pula e loketseng e tšollela sirapo 'me e eme ka metsotso e 30-40, e le hore e tepe ka ho feletseng.