Cooked charlotte ka ontong e lula e le monate ebile e monate, le batho ba bangata ba ratang lijo ba rata lijo tsa lapeng. Keletso ea lijo tse monate e bonolo 'me e na le mefuta e fapa-fapaneng, empa phello e lula e ts'oana - monate o motle haholo ka litholoana kapa melee e tlatsang e thabisa ntlo ka senoelo sa tee.
Joang ho pheha charlotte ka ontong?
Kakaretso ea khale ea li-charlottes ka ontong e na le lisebelisoa tse tharo feela - tsoekere, mahe le phofo (ka phofo ea baking / soda). Ka ho shapuoa ka tsela e nepahetseng ea metsoako, ho na le sejo se selelele le se setlolo se nang le tsoekere le tsoekere e tšoeu ea porous.
- E le ho etsa hore sekhahla sena se fetohe tsoekere, mahe a otloa a arohane ka ho hlaba, a eketsa tsoekere e roba hlama ho fihlela e qhibilihile. Ha ho ntse ho etsoa ho hlaha, likristale li phahama holim'a metsi, 'me li theha tsoekere e tšoanang.
- Liphetolelong tsa morao-rao mochine o bonolo o sebetsang ka ontong o lokiselitsoe ka ho tlatsoa ha lisebelisoa tsa lebese tse nonneng: kefir, tranelate e bolila, yogurt, cottage chisi.
- Pie ea khale e phehiloe ka liapole, empa ho e-na le ho e beha ka litholoana tse ling, u ka fumana tatso e ncha le ea pele ea ho baka.
- Ha ho ntse ho sebelisoa ho baka, ha ho joalo ho lokela ho buloa monyako oa kolobe bakeng sa halofo ea hora ea ho thibela kaka ho rarolla. Ha u itokisitse ho ke ke ha khoneha ho fihla hang-hang charlotte, hoa hlokahala hore u fe bohobe hanyenyane ho pholile ka mofuthu.
Ho pheha charlotte le liapole ka ontong?
Recipe e monate ka ho fetisisa ea li-charlottes e nang le liapole ka ontong ke ea khale. Motho e mong le e mong ea ratang lihobe tse entsoeng ka matsoho o tla lumellana le sena, ntle ho moo, phepo ea pie e joalo e bonolo ebile e theko e tlaase. Liapole li khetha mefuta e thata, lero, e le e tala kapa ea mariha, haeba e lakatsa, e tlatsetsa botlalo ba ho tlatsa ka sinamone. Mofuta oa ho baka o hloka 25 cm.
Lijo:
- tsoekere - 200 g;
- phofo - 250 g;
- mahe - likotoana tse tharo;
- phofo e bakang;
- liapole - likarolo tse 3.
Litokisetso
- Mahe a otloa, a eketsa tsoekere le phofo ea ho baka.
- Flour e tsosa spatula.
- Ka foromo ea oli, abela likhae tsa apole, tšela hlama.
- Charlotte e phehoa ka ontong ka metsotso e 45 ho ea ho 50 ka 190.
Charlotte ea nang le chate ea cottage le liapole ka ontong
Lejoe le monate la mapolanka la sehareng le lokiselitsoe haholo, haeba ho hlophisoa ha teko ho eketsa cottage chisi. E lokela ho ba mafura a mahareng, ntle le lijo-thollo, hape u ka o phunya ka blender kapa u phunyeletse ka sieve. Ha ho hlokahale hore u sebelise boima bo entsoeng bo lokiselitsoeng, e le molao, o na le starch, e tla senya ho baka.
Lijo:
- tsoekere - 150 g;
- mahe - likotoana tse 4;
- phofo - 300 g;
- chisi ea cottage - 100 g;
- phofo e bakang, vanilla;
- liapole - likarolo tse 3.
Litokisetso
- Otla mahe, u kenyelle tsoekere.
- Kenya kisi ea cottage, phofo le vanilla.
- Hlohlelletsa ka phofo.
- Ka mokhoa oa ho qhaqha liapole, tšela hlama.
- Charlotte e potlakileng e koaletsoe ka ontong ka metsotso e 35-40 ka 190.
Charlotte oa li-oranges ka ontong
Lejoe le monate la Orange le lejoe le le khanyang le le khanyang ka sebeng le tla ipiletsa ho bohle ba fapaneng ba ho baka. Ka hlama, eketsa lero le lecha la lamunu, le fana ka 'mala o khanyang' me tatso ea eona e ba e sa tloaelehang haholo. Lijo tse joalo li ka chesoa, ho qoba mokhoa ona, ho silafatsa oli le ho fafatsa li-breadcrumbs.
Lijo:
- Orange - ½ likarolo tse peli.;
- tsoekere - 150 g;
- phofo - 300 g;
- lero la lamunu - ½ ntho;
- mahe - likotoana tse peli;
- oli + ho fepa hlobo;
- phofo e bakang.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa lero.
- Eketsa phofo ea ho baka, phofo.
- Etsa oli ka oli, fafatsa li-breadcrumbs, u tšollele hlama.
- Ka holimo ho li-mugs tsa li-orang.
- Mokotla o nang le li-orang o phehoa ka ontong ka metsotso e 45 ka 190.
Charlotte e nang le libanana ka mokokotlo oa ontong
Sebaka sa mofuta o sa tloaelehang oa baneng ka ontong ke tsela e bonolo le e potlakileng ea ho fepa lelapa ka mokhoa o monate. Litholoana li lokela ho sebelisoa ha li e-s'o fele, li le thata, li bonolo li hasoa hlama 'me likotoana li ke ke tsa utluoa. Ho kenya ts'ebetsong recipe ena o hloka sebopeho sa cm 25, ha u sebelisa boholo bo nyane, nako ea ho baka e tla eketseha ka metsotso e 10-15.
Lijo:
- tsoekere - 150 g;
- phofo - 250 g;
- mahe - likotoana tse peli;
- oli e bonolo - 100 g;
- libanana - likotoana tse peli;
- phofo e bakang.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa botoro bo bonolo le phofo ea ho baka.
- Tšela ka phofo, hlohlelletsa, tlohela ho tlotsa libanana.
- Tšela hlama ka mofuta o mafura, chesa metsotso e 40 ka 190.
Charlotte o nang le lipere - recipe ka ontong
Bake charlotte e nang le maphephe a nang le lithapo ka ontong ho ea ka recipe ea khale ea "apple". Litholoana ke tsa bohlokoa ho khetha lero le ho tiea, ho jala lilae tse ka tlaase ho hlobo, ho fafatsa tsoekere, 'me ka mor'a ho baka, ho fihlela phae e chesa, e fetoloa holim'a sejana le lipere tse holim'a metsi - e siea pheko e ntle le e ntle haholo.
Lijo:
- lierekisi - likotoana tse 3;
- tsoekere - 150 g;
- phofo - 250 g;
- oli - 100 g;
- mahe - likotoana tse peli;
- phofo e bakang;
- tsoekere e sootho - 2 tbsp. l.
Litokisetso
- Otla mahe a nang le tsoekere, ntle le ho emisa mixer ho kenya oli.
- Eketsa phofo ea ho baka, phofo.
- Ka foromo ea oli, jala lilae tsa pere, u fafatsoe ka 'moba, tšela hlama.
- Mokotla o nang le lipere o chesoe ka ontong ka metsotso e 40 ka 190.
Charlotte ea tsoang plums ka ontong
Charlotte e sa tloaelehang le e monate ka ontong - e nang le plums . Ho tlatsa ho etsa hore lilae tse nang le lero le monate le tse hloekileng, tse nang le monko o bolila, li kopane le tatso e tsoekere le e monate ea ho baka. Li-plums li kopantsoe hantle le sinamone le tsoekere ea 'moba, kahoo u ka e eketsa ka mokhoa o sireletsehileng. U se ke ua sebelisa litholoana tsa lero, tse bonolo kapa tse butsoitseng - li chesa ka potlako.
Lijo:
- plums - likotoana tse 10;
- tsoekere - 150 g;
- phofo - 200 g;
- mahe - likotoana tse peli;
- oli - 100 g;
- tranelate e bolila - 3 tbsp. l.;
- phofo e bakang;
- sinamone - 1 tsp;
- tsoekere e tsoekere - 2 tbsp. l.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa botoro, o lateloa ke tranelate e bolila.
- Eketsa phofo ea baking le phofo.
- Ka foromo ea oli, jala liphae tsa plum, u fafatsoe ka motsoako le sinamone, tšela hlama.
- Charlotte e phehoa ka ontong ka metsotso e 35 ka 190.
Charlotte o nang le monokotsoai o nang le serame ka ontong
Kakaretso ena e sa tloaelehang bakeng sa li-charlottes e nang le cherries ka ontong e tla ipiletsa ho bohle ba ratang li-baking tsa lero le tse khanyang. Lenane la melee le ka atolosoa ka ho eketsa ka ho eketsa litholoana tse ling kapa ho sebelisa motsoako o entsoeng ka serame. Li-cherries li lokela ho ts'oaoa, li omisitsoe ho lero le feela ka foromo ena e kenyelletsoeng hlama. Foromo ea ho baka e hloka 22 cm.
Lijo:
- tsoekere - 200 g;
- phofo - 250 g;
- mahe - likotoana tse peli;
- yoghurt - 3 tbsp. l.;
- phofo e bakang;
- monokotšoai o monate - 200 g.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa yogurt le ho baka phofo.
- Tsebisa phofo, kopanya.
- Litholoana tsa monokotšoai li hlahisa hlama.
- Tšela hlama ka mofuta o mafura, chesa metsotso e 40 ka 190.
Recipe ea li-charlotte tse nang le hop ka ontong
Khetho e ntle bakeng sa lijo tsa mantsiboea ke k'habote ea charlotte ka ontong, phae e joalo e ka nka sebaka sa bohobe bo tloaelehileng, haeba u bo fetisetsa sejana sa pele. Hlama tabeng ena e phehoa ka mayonnaise, ka lebaka la sehlahisoa sena se-crumb se tla ba bonolo, porous. Hop e nkoa e le mocha, haeba e ne e se e le 'ngoe, chunk ea khale e khaotsoe' me e halikiloe ka pane ho fihlela e nolofatsa, eseng nako e telele - metsotso e 10 e lekane.
Lijo:
- phofo - 250 g;
- mayonnaise - 3 tbsp. l.;
- mahe - likotoana tse tharo;
- phofo e bakang;
- letsoai;
- k'hate e nyenyane - 400 g;
- onion - likarolo tse peli ½;
- Fresh fennel - 20 g.
Litokisetso
- Khaola k'habeche, kopanya le dill le onion, eketsa.
- Otla mahe, kenyelletsa mayonnaise, letsoai, phofo ea ho baka, phofo.
- Ka foromo ea oli, beha hlama le k'habeche.
- Boha ka metsotso e 40 ka likhato tse 190.
Charlotte ea nang le nama ea minced ka ontong
Ho itokisetsa charlotte ka ontong ha ea ka ea nka nako e teletsana, ho tlatsa ho lokela ho lokisetsoa esale pele - nama e halikiloe ka pane le ho tlatsoa ha metsoako ena: eiee, lihoete, pelepele. Ho bobebe ho etsoa ka ho tlatsetsa ha kefir kapa ka tranelate e bolila, kahoo e tla ba e monate haholo le e nang le porous. U se ke ua lokisa setsi sa lebese le lecha, phae e ka fumana "rabara" e nyane.
Lijo:
- mahe - likotoana tse peli;
- tranelate e bolila - 4 tbsp. l.;
- phofo - 250 g;
- phofo e bakang;
- forcemeat - 400 g;
- letsoai, pepere e ntšo;
- eiee, lihoete, rattunda - bakeng sa maqheka a ½.
Litokisetso
- Fry the mince ka khabeloa e onion le pepere, grated lihoete.
- Letsoai le nako le linoko.
- Otla mahe, eketsa tranelate e bolila, phofo e bakang, letsoai le letsoai le phofo.
- Ka foromo e nang le oli e kenyelletsa hlama, ebe o tlatsa hlama e setseng.
- Bake metsotso e 50 ka likhato tse 190.