Green adzhika e tšoanela ka ho feletseng litlhapi le sejana sa nama. 'Me u ka e senya ka bohobe ebe u ja ka sejana sa pele. Ka lebaka la motsoako o atlehang oa litlama tse nkhang hamonate, o fana ka sejana ka ho latsoa ka ho feletseng, se qalileng le se makatsang. Adjika e bonolo ho pheha mme ha e nke nako e ngata ho uena. Itlhahlobe!
Adjika ho tloha pepere e tala
Lijo:
- li-coriander tse ncha -2 lipalo;
- Fresh green parsley - 1 bunch;
- dill e ncha - sehlopha sa 1;
- ho tletse pepere - li-pcs tse 10;;
- 100 g;
- peeled walnuts - lintho tse 2;
- tarragon e ncha - 250 g;
- botala ba botala - 250 g;
- konofolo - lihlooho tse peli;
- linōko.
Litokisetso
Re nka pepere e tala e tala, ho e hlatsoa hantle ka metsi a batang, tlosa stems le ho hloekisa peo, ho e khaola ka thipa ka metsotso e 'meli. Ka mor'a moo, boela oe hlatsoe ka ho feletseng ka tlas'a metsi ebe o beha pepere e peeled ka thaole e hloekileng ka lehlakore. Ebe re hloekisa konofolo, re e arole ka li-denticles, re hlatsoe ka ho feletseng ka metsi ebe rea e tlosa.
Ka mor'a moo, re ea litokisetsong tsa litlama tse ncha: coriander e ncha, parsley, dill mane, koena, tarragon le basil ka hare ho metsi a batang, ho sisinyeha le ho khaola meroho ka lebokoseng le nang le thipa. Hona joale beha ka har'a blender, eketsa ea tala peeled pepere, konofolo le peeled walnuts. Re sila tsohle ka lebelo le leholo ho fihlela ho fumanoa makhasi a ts'oanang.
Ka nako eo re alafatsa boima bo amohelitsoeng ka sekotlolo, ho fafatsa letsoai le ho kopanya hantle Abkhazian botala azhika le thispone. Re e sebeletsa ka foromo e pholileng ho ea tlhapi kapa tlhapi ea nama, 'me e tšoanela ka ho phethahetseng e le tlhahiso ea sopho kapa ea ho tima.
Green Adjika Recipe
Lijo:
- pepere e tala e chesang - 800 g;
- konofolo - 15 lijana;
- coriander - 1 bunch;
- letsoai - 3 tbsp. likhaba;
- pherese e pherese - 30 g;
- dill e ncha - 30 g;
- coriander dipeo - 2 tbsp. likhaba.
Litokisetso
Joale u bolelle kamoo u ka phehang azhika e monate e monate. Li-pods tsa pepere e chesang e chesang li kenngoa ka sekotlolo, li tšeloa ka metsi a futhumetseng ebe li tloha li eme lihora tse 5. Ebe mokelikeli o tšoloa ka bonolo, pepere e hlakola 'me e hlatsoa peo. Konofolo e hloekisoa ho tloha ka furu. Meroho e hlatsoa le ho sisinyeha. Hona joale re senya lintho tsohle tse lokiselitsoeng ka grinder ea nama, kapa re li sila ka blender. Ka thōko, ka hara seretse, qhaqha peo ea coriander 'me u e kenye ho konofolo ea rona. Fafatsa eazamhika ka letsoai, kopanya ka botlalo ka khaba 'me ue jale ka linkho tse hloekileng, tse nyane. Re boloka azhika e tala sehatsetsing.
Recipe bakeng sa Adjika ea Segorogia ea Adjika
Lijo:
- Coriander e ncha - 400 g;
- celery - 600 g;
- palesa e ncha - 200 g;
- konofolo - 5 lijana;
- pepere e tala e tala - 400 g;
- sefahleho se setala sa botala - 1 sehlopha;
- linoko;
- fatše walnuts - 0.5 tbsp.
Litokisetso
Kahoo, ho lokisa Adzhika e tala nakong ea mariha, re tsamaea ka har'a meroho, tšela metsotso e 10-15 metsing a batang 'me u hlatsoe ka hloko. Ebe oe jala ka lesela le omileng e le hore o tlose mongobo o feteletseng. Lekhetlong lena, re hlahisa konofolo ebe re e hlatsoa. Pepere e tala e monate, tlosa mehatla, khaola halofo 'me u hloekise peo.
Ho feta moo, lisebelisoa tsohle tse lokiselitsoeng li hatelloa ka ho feletseng ka thuso ea motlakase oa lijo kapa ea blender ho ea homogeneity. Ho boima bo amohelitsoeng re kenya letsoai le pepere e mongobo fatše ho latsoa. Re kopanya hantle azhika e tlamela ea Greenjian e tala 'me re e tšela ka makotikoti a hloekileng. Re li koahela ka li-lids, ebe li li kenya ka sehatsetsing kapa sebakeng se seng se phodileng sa polokelo.