Fumana mefuta e mengata ea mefuta e mengata ea tsokolate lebenkeleng la morao-rao ha ho thata, empa haeba o batla lipompong tsa tlhaho, boleng boo u ka itlhahloba, joale ela hloko mekhabiso ea litlhoko tse tsoang boitsebisong bona.
Sebaka sa tsokolate le recipe ea linate
Ho phaella linate le tsokolate ka boeona, lehare lena le boetse le kenyelletsa litholoana tse omisitsoeng tse etsang hore mekoallo e be e khotsofatsang haholoanyane, 'me mokhoa oa tsona oa mahlo o motle haholo.
Lijo:
- Matsatsi (ntle le likoting) - 150 g;
- cocoa phofo 35 g;
- li-prune - 55 g;
- walnuts - 175 g;
- tsoekere ea kokonate - 175 g;
- peo ea vanilla pod e le 'ngoe.
Litokisetso
E entsoeng ka mochine kapa mochine oa nama, retelehele matsatsi le li-prune li be le pente e ts'oanang. Eketsa linate, tsoekere ea kokonate le tse ling tsa vanilla pod ho pata ea litholoana tse omisitsoeng. Pheta-pheta ho fihlela ho ts'oana ka mokhoa o tšoanang oa pasty. Fana ka letsoai le hlahang ka mokhoa o koahetsoeng ka letlalo 'me u siee ntho e' ngoe le e 'ngoe ka sehatsetsing bonyane lihora tse 3-4. Ka mor'a hore u pholile, khaola mesifa e nang le nate e nang le serame ka holim'a libaka.
Chocolate Nut Bar
Lokisetsa li-chocolate tse nang le ts'ebetso e ntle e ka ba bonolo le ho feta haeba u nka li-nut e le hore u li tšollele ka tsokolate e bohloko.
Lijo:
- lialmonde - 1 ntho;
- pecan - ½ ntho;
- li-walnuts - ½ st;
- peeled peo - ¼ st.;
- oli ea linate - ¼ ea lekholo;
- mahe a linotsi - 55 ml;
- letsoai la pinch;
- vanilla e nkiloeng - 10 ml;
- chokolete e ntšo - 175 g.
Litokisetso
Pele u etsa mohoete oa tsokolate, lokisetsa motsoako oa peanut butter le mahe a linotsi, ao re tla tlatsa linate. Lokisetsa lihlahisoa tseo ka bobeli ho fihlela ho fumanoa boima bo lekaneng, ebe u bo kopanya le linate le peo, eketsa letsoai le vanilla, ebe u li abela ka foromo e koahetsoeng ka letlalo. Tloha setsi sa bar e le hore se qame ho batang.
Qhibiliha tsokolate e bohloko 'me u tšollele linate. Khutlisa foromo ka li-nutri barreferening ho fihlela e tsitsitse ka ho feletseng.
Kempe bakeng sa sebaka sa chokolete
Lijo:
- tsokolate e bohloko - 355 g;
- oli ea lemon - ½ st;
- lebese le futhumetseng - 295 ml;
- li-biscuit cookies - 245 g;
- mefuta ea litholoana tse omisitsoeng - 145 g;
- mefuta e mengata ea linate.
Litokisetso
Qhibiliha tsokolate hammoho le oli ea linate 'me u kopanye ntho e' ngoe le e 'ngoe ka lebese le khutsitsoeng. Pheha li-crackers, kopanya le litholoana tse omisitsoeng le linate ebe u tšela tsokolate e qhibilihisitsoeng. Koetlisa boima ka letsohong mme ue tlohele ho pholile ka ho feletseng ka sehatsetsing.