Ha ho chesa seterateng, hangata ho hlaha potso ea hore na u ka etsa chocolate ea ice cream joang lapeng - u tlameha ho lumellana, ena ke e 'ngoe ea litsela tse monate ka ho fetisisa tsa ho pholile lehlabula.
Tlhaloso e monate, ha e le hantle, u ka e reka ka lebenkeleng, ea ea ho eena ka lekarecheng, empa, qalong, ho qeta nako e ngata u qeta ho oela sepache, 'me ka lekhetlo la bobeli, ha ho tsejoe hore na sethopo sa lijo tsena ke lijo tse joang. E le ho itšireletsa le ho ruta bana hore ba je ka bophelo bo botle, batho ba bangata ba nahana ho etsa ice cream ea chokolete e entsoeng ka matsoho.
Tlhahiso e bonolo
Lijo:
- oli e monate ea lebese la khomo - 300 ml e seng tlase ho 25%;
- boleng ba chokolete bo lefifi ba cocoa 72% - 100-120 g;
- tsoekere kapa e tšoeu tsoekere e hloekileng - 50 g;
- lebese le sa phetseng hantle (le feletseng) - ½ senoelo.
Litokisetso
Pele ho tsohle, re lokisa motsoako oa tsokolate. Ho bonolo hoo esita le ngoana a ka sebetsanang ka katleho. Hlakisa lebese, eketsa tsoekere le tsokolate. Re khothatsa, re futhumala motsoako e le hore o se ke oa pheha. Ha metsoako eohle e kopanngoa 'me motsoako o qala ho thibela, tlosa mollong' me u o kenye sekotlolo le leqhoa. E le hore u fumane monate o monate oa ice cream, o hloka di-cream tse monate tsa boleng bo phahameng. Li pholile 'me li hlohlelitsoe ka hloko. E le hore u se ke ua fumana oli, whisk butle-butle eseng haholo. Re kopanya tranelate e shapuoa ka boima ba chokolete, e behe ka setsing ebe o e beha ka lehare kapa ka mochini oa ho lokisa leqhoa. Boemong ba bobeli, o ka phomola sethaleng sena - mochine ka boeona o kopanya boima 'me o ke ke oa o lumella hore o omele ka motsoako. Haeba ho se na mochine, tlosa setshelo ka hora e le 'ngoe' me u tsose boima ka matla. Kamora 'lihora tse 6-7, sebeletsa lijo tse nang le lijo tse nang le lijo tse ling. Joalokaha u ka bona, ho bonolo ho etsa ice cream ea chokolete lapeng.
Mabapi le li-additives
Haeba u batla ho etsa ice cream ea chokolete ka linate le marang-maromo , likotoana tsa litholoana tse omehileng kapa monokotšoai o monate, u li kenye sethaleng sa ho qetela, ha ice cream e se e qala ho e utloisisa. Tabeng ena, hopola hore monokotšoai o hloekileng o lokela ho hlatsoa, o omisitsoe hantle ebe o kenngoa ka starch, ebe o eketsa ice cream feela. Litholoana tse omisitsoeng pele ho eketsa lijo tsa lijo tse tsoekere li hlatsuoa, li tletse, li khaola likotoana tse nyenyane ebe li rolisoa ka starch.
Khetho bakeng sa ba jang
Haeba o shebile boima ba hau mme o qoba lijo tse phahameng tsa khalori, re tla u bolella mokhoa oa ho etsa chocolate ea ice cream ntle le tranelate.
Lijo:
- bohobe bo monate ba tsokolate kapa sesepa - 1 e nyenyane tile 100 g;
- lebese lohle la pasteurized - 1 l;
- boleng bo botle ba malapa a tsoekere-lehlabathe - likopi tse 1.5;
- lehe la sehlopha sa pele - likarolo tse 6-7.
Litokisetso
Re boetse re lokisa ice cream ka mekhahlelo e mabeli. Mofuthu oa pele lebese le chokolete e khethiloeng. Batho ba bangata ba batla ho tseba,