Bakeng sa ba bangata, bohobe bo bolila ke lijo tse ratoang haholo, 'me esita le ka mefuta eohle ea lipompong tse monate ha li lahleheloe ke bohlokoa ba tsona. Sena se tsamaisoa ke tatso e bonolo e lumellanang le mokhoa o babatsehang, le bobebe ba ts'ebetso ea theknoloji ha e bōptjoa.
Cake Cake Recipe
Ha u entse qeto ea ho etsa tranelate ea kaka ea lehae, risepe ea khale e lokela ho ba ea pele, eo u tla e hlompha ka tlhokomelo ea hau. Kaha u se u tseba theknoloji e bonolo ebile u ananela lintho tsohle tse thabisang tsa phetolelo e nepahetseng, u ka qalella ho ithuta lisebelisoa tse ngata tse thata.
Lijo:
- tranelate e bolila le phofo - 300 g;
- mahe - likotoana tse tharo;
- soda le ho e - 10 g;
- tsoekere ea granulated - 180 g;
- Cocoa - 60 g;
- tranelate e bolila - 900 g.
Litokisetso
- Kopanya metsoako ea mixer bakeng sa hlama, arola likarolo tse peli.
- Ho e 'ngoe ea tsona, cocoa e kenngoa' me li-biscuits li koahetsoe.
- Khaola halofo, smear kenngoa 'me u bokelle lijo tse tsoekere, mebala e fapaneng.
Cake e Meholo le Litholoana
E makatsang le e bobebe, e khathollang le e tsotehang e monate, o fumana monate o monate oa tranelate le gelatin le litholoana. Bakeng sa ho ngolisoa ha eona, o ka pheha biscuit kapa kaka e 'ngoe le e' ngoe, nka li-cookie tse bonolo kapa tse khutšoanyane 'me u nke motsoako oa litholoana tseo u li ratang haholo le monokotsoai.
Lijo:
- e qeta setsi sa biscuit - 300 g;
- mahe - likotoana tse tharo;
- metsi - senoelo sa ½;
- gelatin - 3 tbsp. likhaba;
- tsoekere - 200 g;
- tranelate e bolila - 500 g;
- vanillin, litholoana, monokotsoai.
Litokisetso
- Gelatin granules e tšeloa ka metsi, 'me ka mor'a metsotso e 30 ba futhumala ka ho susumetsa pele ho mela.
- Sejo se monate sa lebese se bolileng se shapuoa ho fihlela se teteaneng le vanilla, cooled gelatin motsoako o hlahisoa mme o kopantsoe.
- Eketsa li-biscuit, li arotsoe ka likoto, litholoana tsa litholoana le monokotšoai ka sekotlolo, kopanya tsohle ka mokhoa o hloekileng le ho li fetisetsa ka foromo e koahetsoeng ke filimi ea lijo.
- Ka mor'a hore u matlafatse kaka ea tranelate e bolila ka fereji, e fetelle ho sejana, tlosa filimi.
Cottage kaka e monate kaka
Lijo tse monate tsa tranelate ntle le ho baka, tse etselitsoeng ho latela lits'ebeletso tse ka tlase, ha li etsehale ho latela mokhoa oa setso. E le ho e bopa, u hloka lihlahisoa tsa lebese ka litholoana le lihlahisoa tsa phofo, e leng se etsang hore lijo tse ling li be bonolo hape li be bonolo.
Lijo:
- Chisi ea kottage le tranelate e bolila - 400 g;
- lebese - 100 ml;
- gelatin - 30 g;
- tsoekere - 150 g;
- Cocoa - 60 g;
- vanilla, monokotsoai.
Litokisetso
- Motsoako oa lebese o nang le gelatin, ea lilemo li 40, o halefile ho fihlela li-granules li qala ho thunya.
- Tšela sesepa se pholileng ka motsoako o otliloeng oa kottage chisi le monate o monate oa tranelate o nang le vanillin.
- Arola bongata bo hlahang likarolong tse peli.
- Ka lekhetlo le le leng, cocoa e tsoakane, ka e 'ngoe-e leng melee kapa mefuta ea litholoana.
- Beha li-substrate tse peli ka sebōpeho se nang le filimi ka lehlakoreng le leng, li lumelle hore li tiee ebe li fetela sejana.
Cake e tsoekere e monate
Ba batlang ho hlahisa kaka ea k'hok'hese e entsoeng ka tranelate, e bonolo, e hlalositsoeng ka tlase, e tla lokela ho ea le ho tsamaisa mosebetsi. Ho khabisa li-dessert e ka ba e tsotehang ka ho fetisisa, ka mohlala, ho e koahela ka holimo ka mor'a ho bokella, ho kenya le ho pholila leqhoae la chokolete le ho eketsa likarolo tse loketseng tsa mekhabiso.
Lijo:
- phofo - 160 g;
- mahe - likotoana tse peli;
- Cocoa - 60 g;
- tranelate e bolila - 500 g;
- tsoekere - 300 g;
- soda serked - 10 g;
- Maqeba a linate kapa tsa tsokolate.
Litokisetso
- Karolo ea karolo ea tsoekere le lebese le bolila li shapuoa ka moferefere bakeng sa tranelate, 'me tse ling tse setseng li kopantsoe le mahe, cocoa, vanilla, soda le ho etsoa ka mohlahisi.
- Kopanya phofo mothating oa teko, ho baka likheke tse likete tse 180, ho li khaola likarolo tse peli le ho koaheloa ha smear.
- Fafatsa kaka ea tranelate e nang le crumbs ea tsokolate kapa linate.
Lijo tse monate tsa tranelate le li-prunes
Lijo tse monate tse monate tsa tranelate, tse tlatsitsoeng ka monokotšoai, li ka ba tse babatsehang ho latsoa mme li bonolo haholo. Ntho e ka sehloohong - ho lokisa tranelate e nepahetseng, eseng ho tšela ka kaka le ho e kenya ka mokhoa o itekanetseng. Kamoo u ka finyellang tekanyo e hlokahalang 'me u se ke ua senya maikutlo a lijo tse ling u tla ithuta ho eketsehileng.
Lijo:
- phofo - 150 g;
- starch - 30 g;
- mahe - likotoana tse 4;
- hydrated soda - 5 g;
- tsoekere le phofo - 200 le 250 g;
- tranelate e bolila - 700 g;
- li-prune - 150 g;
- vanilla, tsokolate.
Litokisetso
- Pele o etsa tranelate e bolila bakeng sa kaka e lekaneng, ligrama tse 100 tsa lebese le entsoeng ka lebese li behiloe ka thōko bakeng sa hlama, 'me tse ling li kenngoa ka gauze, li emisoa lihora tse' maloa, ka mor'a moo li shapuoa ka phofo le vanilla.
- Sehlahisoa se khethiloeng se kopantsoe le lehe le shapuoa ka tsoekere, starch, le hlajoe ka sehlahisoa, ebe joale likarolo tse hlephileng li kopane.
- Bake mahobe a mabeli ho tloha botlaaseng mme u khaole ka mor'a ho pholile.
- E kenya likarolo ka tranelate, u tlatsetsa ka li-prune, 'me u khabise ka tsokolate.
Monate oa tranelate kaka le ciliegia
Ka mor'a moo, u tla ithuta ho itokisetsa lijo tse monate tsa tranelate, empa ho makatsa malapa le baeti ba nang le mefuta e tsotehang ea lisebelisoa le litšobotsi tse sa bapisoang tsa litlolo tse monate. Khetho e nang le ciliegia ke eona eo ue hlokang.
Lijo:
- phofo - 160 g;
- mahe - likotoana tse peli;
- phofo e bakang - 10 g;
- tsoekere le phofo - 200 le 120 g;
- tranelate e bolila 750 g;
- ho tlosa vanilla - teaspoon e 1;
- e khabisa ntle le likoting - 800 g;
- jeme cherry - 100 g.
Litokisetso
- Khalase ea tranelate e bolila e kenngoa ka thōko bakeng sa hlama, 'me e setseng e shapuoa ka phofo e ntšitsoeng.
- Karolo e setseng e kopantsoe le boima ba mahe a monate a shapuoa, phofo e bakang, phofo, likarolo tse tharo li tsosoa le ho apeha.
- Ba tšepise ka jeme, u koahe le lintho tse monate, u tlatsane le li-cherries.
- Hlobisa bolila ka tranelate kaka ho u rata.
Lemon ea monate o monate oa monate
Tabeng ena, hase feela ho kenngoa ha lijo, empa hape ho sebelisoa tranelate e bolila , e leng, hammoho le monate oa mahe a linotši, e fetolelang sehlahisoa e le mosebetsi oa sebele oa litšoantšo tsa confectionery. Linate li boetse li le teng - li tlatsetsa ka ho phethahetseng palleteng ea tatso le ho kenyelletsa mokhoa o sa tloaelehang.
Lijo:
- phofo - 200 g;
- mahe - likotoana tse tharo;
- walnuts - 100 g;
- mahe a linotši - 150 g;
- tsoekere - 150 g;
- soda le ho e - 15 g;
- tranelate e bolila e teteaneng - 700 g;
- lebese le khutsitsoeng - 380 g.
Litokisetso
- Metsi kapa mahe a linotši a qhibilihisitsoeng a kopantsoe le soda le ho sala ka metsotso e 10.
- Kenya monate oa mahe, linate.
- Khalase ea tranelate e bolila e kopantsoe hammoho le phofo ka hlama, 'me e setseng e otloa ka lebese le khutsitsoeng.
- Bake li-biscuit tsa motsoako, u li khaole likarolong tse tharo, u kolobetsoe ka bongata.
Cake "Turtle" tranelate e bolila
Phetolelo ea khale ea lijo tse nang le lijo tse monate, e ratoang ke bamameli ba bana, e lokiselitsoe ho tloha liponche tsa ho baka tse nyane, tseo u tla tlameha ho li tsuba ka ho baka. Empa ho ka khoneha ho potoloha sethaleng sena ka lehlakoreng ebe o lokisetsa kaka ea tranelate e nang le libanana ho tloha ho di-cookie . E tla ba e monate haholo le ea pele.
Lijo:
- Li-biscuit tse nyenyane tsa cookie kapa li-cookie tsa gingerbread - 700-900 g;
- tranelate e bolila - 1 kg;
- libanana - 3-4 likotoana;
- oli - 200 g;
- tsoekere e tloaelehileng le vanilla - 200 le 30 g;
- chokolete e khabisitsoeng bakeng sa mokhabiso.
Litokisetso
- Khemello e tatsoaneng e hlajoa ka mochine o khabisang, ho eketsa likristale tse monate le vanilla nakong eo, mme qetellong oli e bonolo.
- Tšoara li-cookie ka boima bo monate mme o jale ka slide ea sejana, ho fapanyetsana le likhase tsa libanana.
- E khabisa botlaaseng ba dijo tse monate tsa tranelate ka mofuta oa turtle, o nosetsoeng ka mahlaseli.
Sour cream cream "Mishka"
Ka ho lokisetsa bolila ka tranelate kaka, e bonolo risepe ka ontong, o ka ananela seriti sa khale mekhoa e metle, e thabisang e kholo tatso motsoako le fana ka e ntle lijo tsa lijo tsa lijo tsa motšehare.
Lijo:
- phofo - 480 g;
- kakao - 90 g;
- soda le ho e - 15 g;
- oli - 50 g;
- tsoekere e nang le granulated - 500 g;
- tranelate e bolila - 1,5 kg;
- vanilla, letsoai, leqhoa.
Litokisetso
- Khalase ea tranelate e bolila e kopantsoe le botorate e qhibilihisitsoeng, soda le ho e, letsoai, khalase ea tsoekere le ts'usumetso.
- Arola boima ka likarolo tse peli, cocoa e kopantsoe ho e 'ngoe ea tsona,' me phofo e tšeloa likarolong tseo ka bobeli le ho hlahisa likoti tse peli. Ka bobeli e lokela ho ba bonolo, empa e se e tsitsitseng.
- Komki o ile a phuthela filimi 'me a hloekisa halofo ea hora serame.
- Arola e 'ngoe le e' ngoe ka likarolo tse tharo, tloha 'me u bake mahobe a tšeletseng.
- Khotsofatsa e mong le e mong a otloa ka likristale tse monate tse senyang le tranelate e le 'ngoe ea vanilla, stack, mebala e fapaneng, ka holim'a e mong le e mong' me a koahelle kaka e monate ea tranelate e nang le tranelate.