Hape ha ho hlokahala hore ho be le sejo se tloaelehileng, moqapi oa "Cesare" o fumane mefuta e fapaneng ea mefuta e 'ngoe e lebetsoeng ka li-classics ka nako e telele. Kakaretso ea pele e ne e akarelletsa feela makhasi a lettuce, li-croutons le li-sese tse nang le lijo tse nang le liaparo tsa pele. 'Me haufinyane tjena ha e ntse e etsoa bakeng sa ts'oaetso e ile ea qala ho eketsa tlhapi, lijo tsa leoatle kapa khōhō.
Kesare ea monate salate ka khōhō le croutons - ea khale ea risepe
Lijo:
Bakeng sa salate:
- baguette - 1 piece;
- letoto la lettuce;
- furu ea khoho - 275 g;
- Parmesan - 75 g;
- langa le le lej - 1 pc.;
- clove ea konofolo;
- oli ea mohloaare e sa lekaneng - 85 ml;
- letsoai, pelepele.
Bakeng sa sauce:
- Seroce sa Worcestershire - 15 g;
- clove ea konofolo;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- yolk - 3 likotoana;
- oli ea mohloaare (boleng) - 65 ml;
- lero la lemone - 10 g;
- letsoai;
- Diardon mosetareta.
Litokisetso
Grate li-fillets tse nang le letsoai le motsoako oa pelepele (tse ntšo, tse khubelu, tse tšoeu), koahele ka filimi 'me u romelle marinate a batang ka lihora tse peli.
Hang-hang u qale ho etsa "Caesar". Ka lero la ho tšela oli u tšela oli ea mohloaare, mocheso, ue lahlele ka hare o tšela konofolo e khōlō. Fry ho fihlela e le putsoa ea khauta, joale e tlose, e ke ke ea hlola e hlokoa. Li-baguette li khaola ka likotoana, pele ho e khaola. Fry lilae tse hlahisitsoeng ho ea holimo.
Ka nako eo ho chesang ho chesa pan fry likotoana tsohle tsa khōlo ea khōlo ka lehlakoreng le leng. U se ke ua koahela fate ea frying.
Hona joale tsoela pele le moriana. Ka sekotlolo u ntše sesepa sa garlic, pea ea pepere le letsoai la letsoai, eketsa wester, li-yolks tse tala le ho kopanya. Kenya lerotholi ka lerotholi le whisk ka matla. Joale eketsa lero la lemone le mosetareta. Qetellong kopanya boima.
'Me joale, bokella salate: grate sejana le konofolo cloves' me u behe likotoana tse ngata tsa lettuce makhasi. Li silafatse ka moriri 'me u fafatsoe ka chisi e entsoeng ka parmesan. Ka holimo, beha li-fillets tse sliced mme o li fafatsa hape. Hona joale lahla li-crackers tse seng kae, tse nang le mongobo o monyenyane ebe o lla ka cheese ea parmesan. Haeba o lakatsa, eketsa langa le le lej, le tšeloe ka likaroloana tse nyenyane, tse senyang chisi le hang-hang ho sebeletsa.
Kakaretso ea khale bakeng sa salate ea Cesare ka shrimps le croutons
Lijo:
Bakeng sa salate:
- ho phomola hamonate;
- veine ea veine - 25 ml;
- oli ea mohloaare - 35 ml;
- e omeletsoeng garlic - 1 teaspoon;
- dijon bohale mosetareta - 10 g;
- hlooho ea lettuce;
- Parmesan - 65.
Bakeng sa shrimp:
- shrimp - 375 g;
- lero la lemone - 25 ml;
- paprika - 10 g;
- li-flakes tsa le - e nyenyane pinch;
- tse seng kae tsa parsley e tala.
Litokisetso
Fry the shrimps ho fihlela e koetsoe. Hang-hang u li fafatse ka lero la lero la lemone 'me u li fafatse ka paprika ka lero le monate oa parsley. E-re li-shrimp li fokole fatše nakoana u ntse u le sethaleng sa salate.
Etsa ho apara, ho tšela veine ea veine, oli, mosetareta o nang le monate ka konofolo ka nkho. Hlakola ntho e 'ngoe le e' ngoe ho fihlela ho hlahisa 'mala o motala.
Tšela salate 'me u hlophise lijo tse loketseng. Ka holimo ka letsoho le nang le letsoho le monate oa croutons le ho tšollela ho apara. Ka holimo, jala li-shrimps 'me qetellong li jale lilae tse tšesaane tsa parmesan.