E makatsang le e sa tloaelehang bakeng sa tartar ea lentsoe la Russia e bitsoa sauce ea Fora, le sejana leha e le sefe se entsoeng ka lihlahisoa tse khaotsoeng. E ka ba nama, meroho, esita le litholoana. Empa e 'ngoe ea li-tartar tse ratoang ka ho fetisisa ke saalmon. Re ile ra nka mefuta e seng mekae ea lijo tsa salate tsa salate ea salmon ea khetho ea hau, hammoho le recipe ea salmon e nang le moriana oa tartar.
Tartar ea letsoai
Tartar e tsoang ho saalmon e lokiselitsoe, e le molao, ho tsoa litlhapi tse tala, haeba u amehile, o ka leka tlhapi ea tsuba.
Lijo:
- salmon fillet - 100 g;
- ginger - 1/2 tsp;
- eiee e tala - masiba a 3;
- lero la lemone - 1-2 tsp.
- oli ea mohloaare - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola fillet ka li-cubes tse nyane. Khaba ea ginger ka grater e nyenyane, khaola lieiee. Kopi, kopanya litlhapi, onion, ginger, lero la lemone, letsoai, pepere le ho eketsa oli ea mohloaare. Re kopanya tsohle hantle. Tšoaea foil ka likarolo tse 'maloa mme u koale lesale, e behe holim'a poleiti. Re kenya tartar ka lesale, re e hatelletse e le hore e lule e le teng. Joale re tlosa lesale mme re e sebeletsa tafoleng, re khabisa ka meroho.
Tartar ea salmon e nang le avocado
Lijo:
- ho tsuba saalmon - 200 g;
- li-avocate - sekoahelo se le seng;
- eiee - likotoana tse peli;
- lero la lemone - 1 teaspoon;
- oli ea mohloaare - 2 tsp;
- pepere fatše - ho latsoa;
- dill.
Litokisetso
Salmon le onion khabeloa chop, avocado ka hloko aroloa ka halves 'me ba nke lejoe. Kopanya tlhapi le lieiee, fafatsa lero la lemone le oli ea mohloaare. Abela salate ka halves ea avocado ebe o fafatsa pepere e ntšo. Sebeletsa ka dill.
Tlhahiso ea tartare ea saalmone
Lijo:
- mahe a kana - li-pcs tse 8;;
- salmon trout - 800 g;
- boiee bo bofubelu - 2 pcs.;
- makhasi a basil - 8 pcs.;
- oli ea mohloaare - 1 tbsp. khaba;
- lero la lemone - 2 tsp.
- capers - 120 g;
- tranelate e bolila 25 lekholong mafura a lijo - 120 g;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Lihe li pheha metsotso e 10 kamora metsi a belang 'me hang-hang u tsoe. Grate ka thōko li-squirrels le yolks. Litlhapi ka hloko, ha li leka ho se fetole boima bo sa sisinyeheng, li arotsoe ka likotoana. Re kentse seqha le basil. Kopanya tlhapi le meroho, eketsa oli ea mohloaare le lero la lemone. Re kenya tartar meleng ea culinary ka poleiti. Ka lehlakoreng la lesale re senya grated yolk, e leng lesela la protheine e latelang, e leng meroho. Etsa karolo ea kotara ea eiee e khubelu ebe e fafatsa parsley. Ka bokhabane u behe li-capers 'me u tlose lesale. Ka holimo jala tranelate e bolila le pepere e nyenyane.
Salmone e nang le moriana oa tartar
Lijo:
- Letlapa kapa li-salmon steak;
- letsoai, pepere - ho latsoa;
- yoghurt ea tlhaho;
- capers;
- li-gherkins tse khethiloeng;
- dill.
Litokisetso
Li-capher le li-gherkins tse khethiloeng li entsoe ka khauta. Letsoai la letsoai, pepere le ho chesa ka ontong ka mocheso oa likhato tse 250 tsa metsotso e 15. Kopanya yoghurt, capers le gherkins, letsoai le pepere sauce. Re sebeletsa tlhapi ka mongobo oa tartar le ho khabisa ka dill. Hloekisa ka meroho, linaoa tse nang le helmete.
Salmon tartar le likomkomere
Lijo:
- salmon fillet - 300 g;
- likomkomere - 50 g;
- Caviar e khubelu - 30 g;
- red eiee - 20 g;
- tala ea onion - 10 g;
- dill - 20 g;
- lemon peel - ho tloha lemon le le leng;
- oli ea limela;
- tsoekere - 10 g;
- Leoatle la letsoai le leholo - 20 g;
- horseradish - 1 teaspoon;
- pepere e tšoeu fatše.
Litokisetso
Li-salmon li fafatsoa ka motsoako oa letsoai, tsoekere, sehlaha le dill, se phuthetsoe filimi ebe se kenngoa ka sehatsetsing. Qetellong ea lihora tse peli, re nka litlhapi ebe re li khaola ka likotoana tse nyane. Likomkomere li qhibililoe 'me li qhibililoe ebe li kenngoa ka likotoana. Liiee tse khubelu li ntle haholo, li silafalitsoe haholo, li-eiee tse tala li boetse li khethiloe. Kopanya horseradish le botoro, eketsa lieiee, likomkomere, caviar le saalmon, pepere e tšoeu. Re sebeletsa le rye croutons.