Hangata likheo tsa rona li tšoantšetsa matsatsi a phomolo kapa mokete le baeti. Empa ka mor'a ho bala sehlooho sena le ho ithuta ho etsa kaka e ntle, mokete o joalo tafoleng ea hau o tla etsahala hangata haholo. Ha e le hantle, e hlile e le kaka e ntle le e bonolo.
Recipe bakeng sa kaka e ntle le walnuts lapeng
Keketse ena e lokela ho qala ho pheha ka 'nete ea hore u phehile lebese le phehiloeng. U se ke ua botsoa ho e pheha lapeng, empa u se ke ua reka u itokisitse. Kahoo tatso le ho tsitsa ha tranelate e tla ba tse loketseng.
Lijo:
- phofo - 230 g;
- mahe a linotši - 70 g;
- lehe - likotoana tse 4;
- tsoekere - 250 g;
- rum - 50 ml;
- botoro - 200 g;
- linate - 200 g;
- lebese le pholileng le phehiloeng - 1 tšepe e ka
- soda le soda - ½ tsp;
- Lemon - 1 sengoathoana;
- vanillin.
Litokisetso
Mahe, mahe a linotši, cognac le tsoekere li ka fetisetsoa hantle ho homogeneity. Manate a sithabelitsoeng ka blender kapa ka grinder grinder ka crumb. Halofo ea linate e tšeloa mahe hape re tšollela vanillin le soda, kopanya. Re eketsa phofo likarolong, ha e le hantle re hloekisoa. Hobane ha e le hantle, mahobe a rona ke li-biscuits, ebe ho senya phofo ke mokhoa o tlamehang ho etsoa. Joale mahobe a monate 'me a tla ba bonolo ebile a fofa. Re otla hlama hantle, e tla hlahisa metsi haholo. Ho eona re lokela ho pheha mahobe a 3. Ho molemo ho etsa sena ka foromo e arohaneng, oiled kapa e koahetsoeng ke letlalo, mocheso oa metsotso e 180 ea metsotso e 20.
Bakeng sa tranelate, otla lebese le bonolo ka lebese le tšolotsoeng, eketsa linate tse setseng le lero la lemone. U ka boela ua silafatsa makhasi a lemone haholo ka blender 'me ua e kenya ka tranelate. Re e kopanya hantle ebe re e kenya ka sehatsetsing ho fihlela lihobe li koahetsoe ebe li pholile ka ho feletseng.
Mahobe a pholileng a hlolohetsoe ka tranelate, a sa lebale lehlakoreng la kaka. Ho khabisa ho ka tšeloa ka cocoa kapa linate. Kapa eketsa sekheo sa cocoa 'me u khabise ho sebelisa seringe ea pastry.
Ho pheha kaka ea kofi ea "koahela"
Ha ho ntse ho lokisetsoa kaka ena ntho e ka sehloohong e otla, kahoo motlatsi e tla ba mothusi ea hlokahalang feela.
Lijo:
- lehe - likotoana tse 4;
- phofo - 250 g;
- botoro - 450 g;
- tsoekere - 210 g;
- tsoekere e phofshoana - 200 g;
- linate - 170 g;
- espresso kofi - 160 ml;
- soda le ho e - 0.5 tsp.
Litokisetso
Re tšela 200 g ea botoro e bonolo ka tsoekere le, ho whisking, e kenang mahe. Phahamisa phofo hammoho le soda le
Oli le tsoekere ea phofshoana ea phofo, eketsa moo masala a linate le 60 ml ea kofi (kapa 2 tablespoons ea khaba ea metsi a qhibilihisitsoeng ka 1 tbsp). K'hemik'hale ena e khothalletsa li-casings tse khabisitsoeng mme li khabisitse ho tatso ea hau.