Turkey - sehlahisoa se molemo le se nang le phepo, hoo e batlang e se mafura. Phoofolo e na le lintho tse ngata tsa bohlokoa, ka hona ho kgothaletswa ho e sebelisa bakeng sa bana le ba tsofetseng. Kajeno re tla u bolella kamoo u ka etsang li-cutlets tse nang le lero le monate ho tloha Turkey lijo tsa minced.
Recipe bakeng sa meatball ea minced
Lijo:
- khauta e nyenyane - 940 g;
- bohobe - 165 g;
- lebese - 205 ml;
- tranelate e bolila - 15 ml;
- Adzhika e otlolohile - 25 ml;
- onion - 25 g;
- oli ea limela;
- linōko.
Bakeng sa bohobe:
- li-flakes tsa pea - 315 g;
- lehe le tala - li-2 pcs.;
- phofo - 105 g.
Litokisetso
Baton e robehile likoto, e kenya sekotlolo mme e tšela lebese le chesang. Re koahela bohobe ka metsotsoana e seng mekae ebe re e kopanya le nama e nkiloeng. Eketsa tranelate e bolila, linōko tse entsoeng ka linōko, eieee, likiloe, linoko le ho kopanya ntho e 'ngoe le e' ngoe.
Joale nka li-violets tse nyenyane tse 3. Har'a e 'ngoe re roba mahe a linku, ka le leng re tlatsa li-pea flakes,' me karolong ea boraro re senya phofo ea koro. Hona habonolo e kolobisitsoeng ka metsi, re etsa li-cutlets tse nyane ho tloha monoaneng, re li tšela ka lekhetlo la pele ka phofo, ebe re kenngoa ka har'a motsoako oa mahe ebe re robala ka maqhubu. Re romela likheo ho pate ea frying ka oli le Fry mahlakoreng ohle. Ka mor'a moo, re koahela lijana ka sekwahelo ebe re penya li-cutlets ho tloha Turkey ka metsotsoana e seng mekae, ho fihlela e loketse.
Cutlets ho tswa ho Turkey mince le zucchini
Lijo:
- zucchini - 545 g;
- turkey mince - 305 g;
- linoko;
- lehe le tala - li-2 pcs.;
- sekoti sa semolina - 35 g;
- oli ea meroho.
Litokisetso
Zucchini hlatsoa, khaola peduncle le itlotsa meroho e khōlō grater. Ebe u kenya letsoai ebe u tsamaea hora e le 'ngoe. Mahe a rojoa ka sekotlolo, a otloa habobebe, a silafatsoa ke mango, a kopantsoe mme a kenngoa ka sehatsetsing. Ha li-zucchini li kopanya ka botlalo metsi a mangata, eketsa nama ea fatše, mahe a mahe le ho kopanya. Nako le linōko, theha mahobe a manyenyane mme u li behe holim'a tefu ea ho baka. Re romela li-cutlets ho tloha linthong tse nang le mafura a linotši ho ea sehong sa preheated le ho chesa mocheso oa likhato tse 185 ka metsotso e ka bang 25.
Cutlets ho tswa ho turkey lijo tse nang le majoe a linotši
Lijo:
- ho tlosoa ka metsing - 605 g;
- bohobe bo tšoeu - likhao tse peli;
- lebese - 55 ml;
- lehe le tala - sengoathoana se le seng;
- litapole - 85 g;
- lihoete - 65 g;
- onion - 85 g;
- linoko;
- oli ea limela;
- phofo - bakeng sa ho fepa.
Bakeng sa gravy:
- tranelate e bolila e mafura - 405 di ml;
- metsi - 1 ntho;
- omileng Bay leaf - 1 sengoathoana;
- linōko.
Litokisetso
Ka bohobe re tlosa mokokotlo ebe re tšollela lebese le mofuthu. Litapole le lihoete li hloekisoa, li tlotsoa ka setloholo, 'me liiee li shredded. Eketsa meroho e lokiselitsoeng ho nama ea mobu oa Turkey, roba lehe, lahlela bohobe bo monate le linoko. Hlalosa tsohle, kopanya matsoho a metsi a cutlet le paniruem bona ka phofo. Re kenya likheo ka har'a sekotlolo sa multivark, ho silafatsoa ka oli ebe o fetola seletsa sena. Khetha "Baking" 'me u phehele metsotso e 25, u koale sekoahelo.
Ntle le nako ea ho lahleheloa ke nako, re etsa li-gravy bakeng sa sejana sa rona. E le ho etsa sena, re ile ra hlahisa tranelate e nang le mafura a monate ka metsi ka sekotlolo, eketsa linoko ho latsoa le ho lahlela laurel. Re otla motsoako ka whisk ho fihlela e e-na le seaparo 'me e bonolo e tšolleloa ka sekotlolo sa multivark. Re sisinya sesebelisoa ho "tima" 'me u lokise cutlets bakeng sa metsotso e meng e 15.
Li-cutlets tse monate tse tsoang linthong tsa Turkey
Lijo:
- turkey fillet - 505 g;
- litapole - 105 g;
- onion - 75 g;
- metsi 75 ml;
- linōko.
Litokisetso
Litapole le lieiee li hloekisoa ebe li sothehile hammoho le li-fillets ka har'a grinder ea nama. Hona joale re tšela metsi a seng makae ka ho kenngoa, ho qeta nako le linoko le ho kopanya ntho e 'ngoe le e' ngoe. Hands moisten ka metsi, re etsa li-cutlets mme re li beha ka lebokoseng. Re e romela firiji ka metsotso e 35, ebe re e tšela ka oli ea limela tse mongobo ho tloha mahlakoreng 'ohle.