Mehleng ea kajeno, ho pheha ha linaheng tsa Europe, lentsoe "julienne" la Sefora le utloisisoa e le mokhoa oa ho tšela meroho le lihlahisoa tse ling tse nang le mefuta e metle, e atisang ho sebelisoa bakeng sa ho lokisoa ha salate le sopho.
Julienne ea Russia
Lijo tsa kajeno tsa Serussia lentsoe "julien" hangata le bitsoa sejana sa li-mushroom tse entsoeng ka tranelate (kapa ka mongobo oa Béchamel) tlas'a sekhahla sa cheese e thata. Li-mushroom tsa li-mushroom tsa Russia li phehoa ka mefuta e ikhethang (li-mushroom tsa kokonate) kapa li phehiloe ka lipane tse nyenyane tsa frying, sebopeho sena se ka boela sa kenyelletsa sefate sa khōlo kapa lijo tsa leoatle le (ka li-diresepe ka bomong) lisebelisoa tse ling. Lijana tse joalo li ntle haholo bakeng sa menyetla ea boithabiso, mekete le li-receptions.
K'honthinente ea khale ea julienne ea Russia e nang le li-mushroom, tranelate le chisi ka ontong
Lijo:
Palo ea li-servings tse 4:
- li-mushroom - 600 g;
- e mahlahahlaha a tlhaho - a ka bang 150 ml;
- meroho e metala - masiba a 8;
- linōko tse omileng ( nutmeg , coriander, cloves, fennel, pepere e ntšo);
- veine e tšoeu - 2-4 tbsp. likhaba;
- li-hard-cheese - 200 g;
- limela tse ncha (parsley, rosemary);
- konofolo - li-clove tse 4;
- botoro;
- Lemon.
Litokisetso
Preheat ove, ka nako e le 'ngoe ka sekotlolo se arohaneng le metsi a mangata, belisa li-mushroom ka metsotso e 15. Li-mushroom li ntšoa, ha re tšollele moro.
Re khaola li-mushroom ka mokhoa o motle, hammoho le karolo e tšoeu ea li-eiee tse nyenyane. Fokotsa likarolo tse ngata tsa ho baka ka botoro e qhibilihisitsoeng ka hare. Re robala li-eiee tse tšoeu le li-mushroom.
Re kopanya tranelate ka veine, hanyenyane letsoai, nako le konofolo le linōko. Haeba tranelate e le metsi, u ka eketsa khaba ea phofo kapa starch. Sebopeho sa moriana se ka boela sa kenyelletsa lehe. Ha ho se na tranelate, u ka lokisetsa mongobo o thehiloeng ka tranelate e bolila, ha u batle ho senya hohle, o ka sebelisa mayonnaise.
Tlatsa motsoako oa li-mushroom ka moriana oa onion, kenya liforomo ka lekhetlo le leng le le leng ebe u romela setofo ka metsotso e 30. Ka mora nako e lekantsoeng, fafatsa motsoako oa grate ea grated le meroho e khethiloeng (mona le tala ea lehlaka la eiee). Tlosa mollo, romella seterei sa ho baka ka liforomo 'me u koale lemati. Kamor'a metsotso e 10, lero la mushroom la rona le loketse. Cheese e ile ea qhibiliha 'me ea theha sekhahla se setle.
Re sebeletsa julienne ka moriri o chesang oa mushroom o nang le lero la lemone, o nang le veine e tšoeu kapa tholoana ea litholoana. Bohobe bo tšoeu, re o senya ka matsoho.
Kakaretso ea ho pheha julien ea "motse" e nang le li-mushroom tsa likhoho le porcini tse nang le lero le pholileng
Lijo:
- furu ea khoho - 200 g;
- li-mushroom tse tšoeu - 200 g;
- onion - 1 pc.;
- botoro;
- linōko;
- tranelate kapa tranelate e bolila - 200 ml;
- Khoho ea khōe - li-1-2 pcs.;
- konofolo - 3 cloves;
- li-hard-cheese - 150 g;
- Fresh meroho.
Litokisetso
Julien motseng o motle oa ho phehela lelapa le lenyenyane, joalokaha ba re, ka potlako, ha u ntse u ka sebelisa mesaletsa ea lihlahisoa, e leng molemo le e loketseng. Sejo sena se molemo ho ja lijo tsa motšehare kapa lijo tsa motšehare.
Kopanya tranelate kapa tranelate e bolila ka lee ea kana, khase e khabitsoeng le linoko. Haeba e ile ea boela ea metsi - eketsa phofo e nyane kapa starch.
Khabeloa u tšela li-mushroom, lieiee le kana.
E futhumala haholo ka pan le fry ka onion eiee, nama le li-mushroom, ka mafolofolo kopanya spatula. Re fokotsa mollo mme o tima ka tlas'a sekwahelo (ho tla nka metsotso e 20).
Tlatsa tsohle ka pane e nang le mongobo ebe u chesa mocheso o tlaase metsotso e 10-15. Qetellong ea ts'ebetso, fafatsa motsoako oa grated chisi le meroho e khethiloeng. Koahela sekwahelo - tlohela cheese e qhibilihe. Re sebeletsa julienne ka ho toba ka pan, ho e-na le ho arola lipoleiti tseo re li kenang likarolong. Ho sejana sena se matlafatsang, ho hotle ho sebeletsa bohobe bo bobe ba malapa le khalase ea melee ea tincture.