Kajeno re tla u bolella kamoo u ka lokisang sopho e khanyang ka pasta le litapole. E hlaha ka tsela e tsotehang e monate le monko o monate!
Recipe ea sopho e nang le pasta le litapole
Lijo:
- moro oa khōlo - lilithara tse 2;
- macaroni - 190 g;
- litapole - 185 g;
- lihoete tse nyane - 45 g;
- onion tšoeu eiee - 55 g;
- linōko.
Litokisetso
Chicken moro o phehiloe ka saucepan ka mofuthu mocheso. Ka bonolo u lahlele litapole, u qhibililoe, u tšela li-cubes tse nyane ebe u pheha ka metsotso e ka bang 5, podsalivaya ho latsoa. Eiee le lihoete li sebetswa, melenko e khanyang le browned ka nyenyane ea halefile oli e hloekisitsoeng oli ea limela. Ho litapole tse halofetsoeng re lahlela pasta, re kopanya 'me ka mora metsotso e 10 re jala meroho e halikiloeng. Koahela pan ka sekwahelo, fa sopho ea litapole le pasta ntle le nama ho pheha metsotso e 'ngoe, ebe u tima' me u tsitle metsotso e 15.
Sopho ea nama le pasta le litapole
Lijo:
- nama ea khomo - 410 g;
- metsi a nooang - lilithara tse peli;
- litapole - 245 g;
- onion tšoeu eiee - 105 g;
- oli ea limela;
- lihoete tse tloaelehileng - 40 g;
- linoko;
- pasta - 90 g;
- parsley meroho.
Litokisetso
Pene e tletse metsi, a romeloa mollong 'me a tlisoa ho pheha. Ebe o behela nama, o hlatsoe, o e sebetsane mme oa e roba likoto. Nako le linokose, tlosa haeba ho hlokahala scum mme u phehe moro ka lihora tse peli, u koale sekoahelo.
Re bala litapole, re li khaole ka likotoana ebe re li tlatsa ka metsi. Liieee le lihoete lia etsoa, li sithabelitsoe ebe li tšeloa ka pane e chesang ka oli e futhumetseng. Ka hloko re tlosa sekwahelo ebe re theola litapole tse lokiselitsoeng ho nama ea moro. Pheha metsoako bakeng sa metsotso e meng e 15, ebe u eketsa pasta le ho kopanya. Kamor'a metsotso e 5, re hlahisa lijo tse nang le meroho, tlohela sopho e pheha metsotso e 5 'me u kenye litlama tse ncha. Tsohle li kopane, pheha se kahare mme u tsitlella sopho e entsoeng ka pasta le litapole tlas'a sekwahelo metsotso e 30.
Sopho ea khoho le pasta le litapole
Lijo:
- lefu la khoho - 610 g;
- metsi - 2 l;
- rantipole le onion tšoeu lieie - 55 g mong le e mong;
- litapole - 115 g;
- pasta - ho latsoa;
- oli ea limela;
- meroho e mecha;
- linōko.
Litokisetso
Hlatsoa kana ka sekotlolo se tletseng metsi, lahlela e peeled eohle eiee 'me u phehe, u tlose sekoti, metsotso e 55. Meroho eohle e hloekisoa esale pele, e hlatsoitsoe ebile e sithabetse. Liiee tse nang le lihoete lia soeufala ho fihlela khauta ea oli ea limela. Re tlosa khōho e lokisitsoeng ho moro mme re lahlele moo e lokisitsoeng litapole. Ebe u eketsa macaroni le limela tse halikiloeng. Sopho ea selemo le linoko, pheha ka metsotso e ka bang 10, ebe u tšela lipoleiti le karolo e 'ngoe le e' ngoe e tšeloa ka litlama tse ncha.
Sopho e nang le meatballs, litapole le pasta
Lijo:
- nama e nyenyane - 410 g;
- onion - 185 g;
- metsi a nooang -3 l;
- litapole - 490 g;
- lihoete - 185 g;
- li-breadcrumbs - 35 g;
- pasta - 55 g;
- meroho e mecha;
- linōko.
Litokisetso
Ha re le mongobo re tšela li-breadcrumbs, letsoai, pepere ebe re kopanya ntho e 'ngoe le e' ngoe hantle ka matsoho. Re theha linama tse nyenyane tse boreleli ebe re li beha ka mokotleng o khethehileng oa ho itšeha. Luchok le lihoete li hloekisoa, li sithabelitsoe ebile lia soeufala ho fihlela khauta e le oli. Ha u e-na le litapole, khaola sebola, u se ke ua se kenya likotwana tse nyenyane mme u se theole ka bonolo ka metsing a belang. Pheha metsotso e 15 ho fihlela e le bonolo, ebe o lahlela pasta le ho beha nama. Qetellong re romela meroho e halikiloeng ho sopho, e kopanya eona, nako ea sejana le linoko le ho eketsa ho hloekileng ho tlotsoa meroho. Re pheha se ka hare, tlosa lijana ho tloha ka poleiti, koahela sopho ka sekwahelo ebe u tsitlella metsotso e 10.