Ho tloaelehile ho eketsa nama bakeng sa shish kebab nakong ea li-pickling - eiee ea mekhabiso e sa fang feela tatso ea nama ea nama ea nama, empa e boetse e ba bonolo ebile e monate ka mor'a ho otla thupeng, ka mohlolo ho lumellana le sejana. Li-direpipe, ho phaella ho eiee, lero la lero la lemone le tla kenngoa marinade, 'me le tla fana ka nama e entsoeng ka ho lokisa le bonolo.
Mohoete oa shashlik le lemon, soy sauce le onion
Lijo:
- nama ea kolobe - 750 g;
- soy sauce - 60 ml;
- lero la lemone - 120 ml;
- oli ea limela - 55 ml;
- metsi a 370 di ml;
- eiee - 160 g.
Litokisetso
Etsa motsoako oa lero la lemone, moriana oa soya, metsi le botoro. Re e beha mollong, 'me ka mor'a ho belisa re tlosa re be re behe mehele ea onion. Mantsiboea a lokela ho khaola, o ka penya hanyenyane ho tlosa tatso e kholo ho bona. Marinade e hlahisoang e lokela ho qojoa pele e koahela nama. Tatso ea motsoako e tla leka-lekana lebōpong la bolila le letsoai, empa haeba letsoai le tsoa mongobo oa soy o ke ke oa lekaneng, ebe o eketsa letsoai la leoatle le lengata le nakong ea marinade e belang.
Nama ea kolobe e lokela ho ts'oaroa ka lihora tse 3 ho isa ho tse 8, ho latela nako eo u nang le eona, empa, ho hlakile hore e telele, e molemo.
Marinade bakeng sa shish kebab le lemon le onion
Marinade ena e lokiselitsoe haholo: lero la lemone le nang le eiee, litlama tse omisitsoeng le tse hlollang tsa Mediterranean tse hlahisitsoeng ka sejo se lokiselitsoeng.
Lijo:
- nama ea kolobe - 500 g;
- lero la lemone - 120 ml;
- Oregano e omisitsoeng - 2 tsp.
- lekala la rosemary;
- onion - 70 g;
- garlic cloves - 1 pc.
Litokisetso
Ho sebelisa setopo ka har'a letsoai ho tšela garlic ka letsoai la letsoai, letsoai le oregano le rosemary. Phula e hlahisoang e hlahisoa ka lero la lemone. Re otla onion ka blender ho gruel, e alafatse ka gauze, penya lero le ho e kopanya le base marinade. Motsoako oa sepheo o tšeloa nama ea kolobe 'me o tlohela nama ho ea marinate bonyane halofo ea hora.
How to marish a shish kebab lemon le eiee?
Lijo:
- nama ea kolobe - lik'hilograma tse 1,3;
- tsoekere e nang le tsoekere - 10 g;
- phofo ea curry - 1 tbsp. khaba;
- peo ea coriander - lipopoana tse 2;
- li-apricots tse omisitsoeng - lintho tse 2;
- peel ea orange - 4 e hula;
- onion - 210 g;
- veine e bofubelu e omeletseng - 360 ml;
- tranelate e bolila - 60 ml;
- lero la lemone - 60 ml.
Litokisetso
Nama ea kolobe e entsoe ka likotoana mme e kenngoa ka setsing se nang le metsi. Re kopanya tsoekere ea 'moba le curry le coriander, fafatsa motsoako o omileng le nama, kopanya ntho e' ngoe le e 'ngoe hammoho le mehele ea eiee. Fokotsa li-apricot tse omeletseng ebe u li romela ho nama ea nama ea kolobe hammoho le lihlopha tsa lero la lamunu. E le hore nama e lule e le mafura le lero, e kopanya ka tranelate e bolila, mme joale, bakeng sa monono o bobebe le monko o tsotehang, re tšollela motsoako oa veine e nang le lero la lemone. Siea nama e pholileng lihora tse 4 pele u pheha.
Shish kebab o ne a hlajoa ka li-onion le lemon ka mokhoa oa Asia
Batho ba Asia ba rata nama ea nama ea kolobe, haholo-holo ka tlaase ea nama ea kolobe. Keletso ea marinade ena e ne e boetse e etselitsoe ho sebelisa setopo sena, empa haeba u sa fapane le lerato la nama e nonneng, ka nako eo u se ke ua e-ba sebete ka sebaka sa sefate sa letsoho, e ntse e le monate.
Lijo:
- soy sauce - 150 ml;
- metsi 100 ml;
- konofolo - meno a 3;
- mahe a linotši - 35 ml;
- oli ea sesame - 30 ml;
- motso oa ginger ke sengoathoana sa 4 cm;
- Lemon - 1 sengoathoana;
- onion e pherese - 80 g;
- lehlaka la lemongrass;
- nama ea kolobe - 900 g.
Litokisetso
Bakeng sa bosiu pele ho tlhahiso ea tlhahiso ea shish kebab ho tloha ho nama ea kolobe e nang le lemon le eiee, khaola nama le sebaka ka khalase e tebileng kapa lisebelisoa tse entsoeng. Ho nama, kenya mehele e teteaneng ea eiee e pherese, pele u e otlolla ka matsoho.
Tlosa konofolo ho kenngoa 'me u kopanye le metsi, soya, mahe a linotši, botoro, lero la lemone le khase, le ginger gated. Ka motsoako o tšeloang, tšela nama ebe ue siea serame bosiung bohle.