Tomoso hlama le hoja e fapana le bokhabane ba eona, bonolo le moea, empa ho nka nako e telele bakeng sa bopaki le tsebo e itseng ea ho baka. Ho potlakisa le ho tsamaisa mokhoa oa ho baka, ho tlosoa tomoso le soda kapa phofo ea ho baka (ho baka phofo) ho tla thusa. Ka tlase re tla tšohla lipepepe bakeng sa donuts ntle le tomoso, re sebelisa motheo o joalo feela.
Li-donuts tsa khale ntle le tomoso - recipe
Monehelo oa khale ke bagel e bohale kapa bolo e otlolohileng ka oli e chesang haholo ho fihlela setšoantšo sa khauta se bonahalang se le holim'a metsi.
Lijo:
Bakeng sa donuts:
- phofo - 245 g;
- tsoekere - 55 g;
- phofo e bakang - 1 tbsp. khaba;
- botoro - 65 g;
- lebese - 165 ml;
- oli bakeng sa ho chesa haholo.
Ho fafatsa:
- tsoekere - 75 g;
- sithinone fatše - 1 ½ tsp.
Litokisetso
- Ho kopanya hlama e qala ka ho kopanya lisebelisoa tsohle tse omeletseng, ntle le tsoekere, hammoho.
- Tsoekere e qhibiliha ka ho khetheha lebese le mofuthu le botoro, ebe o tšela mokelikeli oa metsi ho omella.
- Ka mor'a ho kopanya hlama e bonolo le e otlolohileng, ikarola ho eona bolo e boholo ba bolo ea tafole ea tafole, e e behe, e fane ka sebōpeho se nepahetseng, ebe oe kolobetsa ka oli e chesang.
- Ha donut e fetoha khauta, e fetisetsoa napkins, e ntan'o fafatsa motsoako oa sinamone le tsoekere ha ho le joalo.
- Li-donuts tse se nang mahe le tomoso ha li fumanoe li mpe ho feta tsa pele, ho phaella moo, hlama e ka fuoa leha e le efe e lakatsehang sebōpeho.
Li-donuts ka lebese ntle le tomoso
Lijo:
- oli ea limela bakeng sa ho monya;
- lebese - 235 ml;
- lehe - sengoathoana se le seng;
- phofo - 245 g;
- tsoekere - 45 g;
- phofo e bakang - 4 ½ tsp;
- botoro - 65 g.
Litokisetso
- Qala ka motsoako oa lisebelisoa tsa metsi ka ho otla lehe le tsoekere, botoro le lebese.
- Ka likarohane kopanya likarolo tse omeletseng 'me u fetise motsoako ka sieve.
- Ha o kopantsitse metsoako ka bobeli, o roba hlama, oe phuthetse ho boima ba lisenthimithara tse 'maloa mme o kene ka meketeng e sebelisang li-cuttings tse khethehileng kapa likhalase / likhalase tsa marameng a fapaneng.
- Ka tlaase hlama mehele ho preheated oli le Fry ho fihlela browned. Li-Donuts ntle le tomoso li ka fafatsoa ka tsoekere e phofshoana, e khabisitsoeng ka tsokolate kapa sephara.
Motsoako oa donuts ka kefir - recipe ntle le tomoso
Haeba u sa batle ho eketsa lijo tsa khalori ka lebaka la ho chesa ka ho teba, nkela sebaka sa ho pheha sebaka. Re fana ka ho chesa donuts ka ontong, ka mokhoa o khethehileng. Haeba ho se mefuta ea donut, joale u ka sebelisa hlobo ea capkake.
Lijo:
- phofo - 235 g;
- tsoekere - 145 g;
- phofo e bakang - 2 tsp;
- sinamone, li- nutmeg - bakeng sa ½ tsp;
- kefir - 165 ml;
- mahe - likotoana tse peli;
- botoro - 35 g.
Litokisetso
- Pele re tsoela pele ho risepe ea li-donuts tsa rona tse se nang tomoso, re kgothaletsa hore o phehe ka ontong ho dizinga tse 215 mme o lokise hlobo eo ka ho e senya ka oli e nyane.
- Kopanya phofo ea ho baka le linoko tse monate, eketsa tsoekere, botorate le mahe ho motsoako. Tšela kefir ka mocheso o motsoako ebe u kopa hlama e teteaneng.
- Fetisetsa hlama ka mokotleng oa pastry ebe ue beha ka hlobo, ho tlatsa se fetileng ka hoo e ka bang 2/3.
- Fokotsa li-donuts ka metsotso e 7-9 ho fihlela hlama e soothoa.
- Ka mor'a moo, tlohela teko e pholile pele ho hlobola, metsotso e 15, ebe e fihla ka holim'a grate.
- Li-donuts tse pholileng li ka khabisoa ka tsela e tloaelehileng: glaze, tsokolate, tsoekere, cocoa kapa tsoekere e phofshoana.