Bakeng sa pie e nang le cherries, hlama leha e le efe, ebang ke tomoso, flaky , lehlabathe kapa e potlakileng ka kefir, e tla e etsa. Palo ea tsoekere ka melee e lokela ho eketsoa, ho itšetlehile ka monate oa eona le kholo ea eona. Ho khetha lipepepe tsa kaka e nang le ciliegia, e leng thahasellisang, hoa hlokahala ho tseba hore ka phekolo e telele ea mocheso, cherry e lahleheloa ke litlolo tsa eona tatso e nyenyane mme e fetoha e ncha. Ke ka lebaka leo, ba bangata ba etsang li-confection ba khetha ho itokisetsa ka potlako ea lijo tse hlahisang lijo ka kefir kapa tranelate e bolila kapa ho lokisetsa kaka ea cherry le tsokolate e monate ho fana ka piquancy e meng.
Bakeng sa batho ba ratang ho noa ka lero le lerootho, re khothaletsa ho sebelisa chisi ea chisi ha re etsa pie ea cherry.
Pula le li-cherries le cottage chisi
Lijo:
Bakeng sa teko:
- phofo - 220 g;
- chisi ea cottage - 160 g;
- tsoekere ea granulated - 75 g;
- phofo e bakang - 32 g;
- lebese - 70 g;
- mahe - likotoana tse peli;
- letsoai;
Bakeng sa ho tlatsa:
- cherry - 400 g;
- chisi ea cottage - 220 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 60 g;
- semolina - 30 g;
- tsoekere e nang le granulated - 125 g;
- tsoekere e phofshoana.
Litokisetso
Ha re le chate ea matlo re eketsa lebese, mahe, tsoekere le ho kopanya. Ebe u tšela phofo ea koro e kopantsoeng le phofo e omisitsoeng ea ho baka le letsoai ebe o kopa hlama e bonolo. Re e qeta ho ea mahlahahlaha a hlokahalang bakeng sa ho theha sebopeho le mahlakoreng ka bophara ba lisenthimithara tse 'nè. Re romela foromo ena ka hlama ho ope ea preheated ka metsotso e 180 ka metsotso e leshome, ebe o e ntša ka ontong, e behe lesela la pele le hlatsoitsoeng ka pele le masapo a tlosoa (haeba a lakatsa) ho tlase, le tlatse ka motsoako o fumanoeng ka ho kopanya ka hloko metsoako eohle ea ho tlatsa le ho kenya moea kamoreng e se e se e le metsotso e mashome a mane.
Pie e felile e pholile, e fafalitsoe ka phofo 'me e sebelisetsoa tafoleng.
Pie le li-cherries ka yogurt
Lijo:
- ciliegia - 500 g;
- phofo - 300 g;
- kefir - 200 g;
- tsoekere - 200 g;
- phofo e bakang - 12 g;
- botoro - 125 g;
- mahe - sekoahelo se le seng;
- vanillin.
Litokisetso
Botlolo bo botle bo botle bo otloa ka tsoekere, eketsa mahe, kefir, vanillin le phofo le phofo e bakang 'me u kopanye hantle ho fihlela o boreleli. Ka mokhoa o nang le oli e nang le botoro, re ala halofo ea hlama, ho tloha ka holimo re fa li-cherry, tse omisitsoeng, tse omisitsoeng le tse arohaneng le majoe, a koahetsoeng, a arolelitsoeng ka tsela e tšoanang, le hlaba e phofshoana ebe e romeloa sebeng se futhumetseng ka likhato tse ka bang 180 ka metsotso e ka bang mashome a mahlano. Re hlahloba ho itokisa ka thupa ea lehong.
Re itokiselitse ho monate le ho hlaba e monate re pholile, re fafatsa le tsoekere e phofshoana mme re e sebeletsa tafoleng.