Lejoe la profiteroles le bitsoa "Crockembush" mme le emela palo e kholo ea profiteroles, e ts'oaretsoeng ho pota-potiloe ke setulo se koahetsoeng ke khalase, e koahetsoeng ka caramel, tsokolate, linate, lipalesa le tse ling tse jeoang le tse sa hlahiseng haholo. Lejoe lena la lijo le nkoa e le mokhoa o mong oa bohobe ba lenyalo, empa le ka itokisetsa ho hlompha matsatsi a phomolo.
Cake ho tswa ho profiteroles "Crockembush"
Re se re hlalositse recipe ea profiteroles le tranelate bakeng sa thepa ea rona ka makhetlo a fetang a le 'ngoe, kahoo o ka sebelisa recipe leha e le efe e le' ngoe le ho e khutlisetsa hape ho ea ka boholo bo lakatsehang ba kaka. Re tla etsa khekhe ena ka profiteroles ka custard, empa ho tlatsa ho ka noloa lebese, tranelate chisi kapa tranelate.
Lijo:
- profiteroles - likotoana tse 12;
- tsoekere e 840 g;
- metsi 330 di ml.
Litokisetso
Ho tloha ho 2/3 ea tsoekere le metsi (640 g le 240 ml ka ho latellana) pheha caramel. E phehe ka mocheso o mofuthu, o sa tsose ka metsotso e ka bang 25. Qetellong ea profiteroles e kenngoa ka caramel, e feteletseng e hlajoa 'me e lumelloa ho omella. Eketsa mesaletsa ea tsoekere le metsi ho mesaletsa ea caramel ka saucepan, pheha caramel metsotso e meng e 10 'me ue sebelise ho kopanya li-bottoms tsa profiteroles ho ea khoeling. Ha li-profiteroles tsohle li tsitsitsoe, kenngoa ho phallo ea caramel le ho sisinyeha ho chitja ho fafatsa litlhaka tse monate holim'a metsi.
Keka le li-cherries le profiteroles ka hare - recipe
Ho phaella ho "Crokembush" ea khale, profiteroles e ka boela ea sebelisoa ho pheha mahobe a tloaelehileng le a bonolo a nang le setsi sa biscuit.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 125 g;
- phofo -125 g;
- phofo e bakang - 5 g;
- tranelate e mafura - 600 ml;
- li-cherries tse kentsoeng - 840 g;
- tsokolate - 210 g;
- letlapa la gelatin;
- almond petals - 50 g;
- profiteroles - 10 pcs.
Litokisetso
Etsa mahe le tsoekere hore e be monoana o mosoeu. Bakeng sa boima bo hlahisoang, eketsa phofo hammoho le phofo e bakang, ebe u fa ntho e 'ngoe le e' ngoe ka fomiti ea 20 cm 'me u phehe metsotso e 15 ka likhato tse 180.
Beha biscuit botlaaseng ba hlobo. Ka holimo, kenya li-profiteroles ebe o li tlatsa ka li-cherries, pele ho ho etsoa ka lekhasi la gelatin e nang le metsi. Tlohela ntho e 'ngoe le e' ngoe hore u emele ka har'a serame, ebe u tlosa hlobo, u koahetse ka tranelate mme u khabisitse ka mahlaku a almond. Ho tsosolosa hape lijo tse nang le lijo tse nang le lijo tse ngata, tšollela ka holimo ka chokolete e futhumetseng e futhumetseng, 'me haeba u lakatsa, tlatsa lijo tse khabisitsoeng le tse setseng tsa profiteroles le makhasi a almonde.